Thanksgiving
November 5th through November 27th
Grazing Board
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Crudité
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MARINATED GOAT CHEESE
rosemary, thyme, fresno chile, housemade ricotta on toast topped with pomegranate
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BEET HUMMUS
everything seasoning, chickpeas, tahini
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POMEGRANATE & GRAPES
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HOUSEMADE FLATBREAD & SOURDOUGH
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BLUE CHEESE
Mains
choice of protein-
ORGANIC TURKEY BREAST $55 PP
brined turkey breast, coriander, cumin
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FAROE ISLAND SALMON $65 PP
farm raised salmon, yellow coconut curry
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NY STRIP LOIN $75 PP
redwine reduction, mustard seed
Served with
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HOUSEMADE SOURDOUGH BREAD & STUFFING
bacon, celery, carrots
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CRANBERRY SAUCE
red wine vinegar, honey, cranberry
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MASHED IDAHO POTATOES WITH BROCCOLI
cream, butter
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HERITAGE TURKEY & MUSHROOM GRAVY
maitake mushrooms, turkey stock, rosemary, thyme
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HARVEST SALAD
heirloom carrots, candied ginger, kale, hardy squash, kabucha squash, radicchio, carrot ginger dressing
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BRUSSEL SPROUTS
red wine vinegar, & honey
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KABOCHA SQUASH
brown butter, pumpkin seeds, sage
Dessert
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APPLE & FIG TART WITH VANILLA ICE CREAM