SHARED PLATES

SHISHITO PEPPERS
mango habanero butter, sherry vinegar (v) 12

SMOKEY BABA GANOUSH
paprika, toasted cumin, lemon zest, pita (v-vv) 18

LABNEH
jalapeño, pickled shallots, chili, spring onion oil, crudité (v-gf) 18

FAVA BEAN HUMMUS
fava beans, espelette pepper, crudité (v-vv-gf) 18

CAULIFLOWER PIZZA
fresh mozzarella, tomato, pesto, almond flour, malibu greens (v-gf) 23

MALIBU NACHOS
black beans, salsa, sour cream, cheddar cheese sauce, scallions (v-gf) 18

AVOCADO HUARACHE
jalapeño ricotta, agave, cilantro, lime (v) 19

LOCAL BURRATA
fresh figs, fig jam, greens, grilled balthazar sourdough (v) 20

VEGGIE FEAST

BOSTON WEDGE SALAD
farmhouse upstate NY apples, purple haze goat cheese, meyer lemon sheep’s milk dressing, sesame tuille (v-gf) 18

ROASTED BABY CARROT SALAD
tri-color quinoa, crushed pistachio, lemon mustard dressing (v-vv) 19

MALIBU VEGAN SALAD
spring greens, radishes, beets, avocado, string beans, red wine vinaigrette (v-vv-gf) 20

BLT KALE CAESAR SALAD
heart of romaine, tender kale, heirloom tomatoes, crispy bacon (gf) 17

SPAGHETTI SQUASH LASAGNA
*DINNER ONLY*
roasted spaghetti squash, tomato reduction, mozzarella, creamed spinach (v) 25 

TOFU COCONUT CURRY
zucchini, broccolini, onions, peppers, coconut-ginger broth, lentil rice (v-vv-gf) 25

ADD-ONS:
Roasted Tofu 7
Burrata 10
Grilled Chicken 8
Grilled Salmon 9
Bavette Steak 12
Shrimp 12

GREEN PASTURES

HOT CHICKEN
*DINNER ONLY*
potato salad, cabbage slaw, pickles 32

DIY BAVETTE STEAK TACOS
corn tortillas, bavette steak, salsa roja, cabbage slaw, monterey jack cheese, black beans (gf) 37

GRASS-FED BACON BURGER OR TURKEY BACON BURGER
candied bacon, Jacob’s aioli, swiss & cheddar cheese, grilled onions, pickles, roasted potatoes 27

IMPOSSIBLE BURGER
potato bun, pepperoncini mayo, tomato, red onion, arugula, roasted potatoes (v – vv) 26

OCEAN VIEW

DIY FISH OR SHRIMP TACOS
black sea bass, tomatillo salsa, pico de gallo, shredded cabbage (gf) 27

EAST COAST CIOPINNO
*DINNER ONLY*
mussels, scallops, shrimp, black sea bass, saffron, aromatic bouillabaisse 36

21 MILE PEEKYTOE CRAB CAKE
avocado purée, arugula, watermelon radish, old bay aioli (gf) 27

FAROE ISLAND SALMON
sautéed pea shoots, broccolini, quinoa rice, lemon (gf) 31

MARKET FISH
*DINNER ONLY*
coconut rice, rainbow mango salad, thai chili, cilantro (gf) 48

SIDES

CHARRED BROCCOLI RABE
lemon vinaigrette, chili flakes 12

COCONUT LENTIL RICE
(v-vv-gf) 12

ROASTED BABY CARROTS
curried coconut labneh, pistachios, sesame, honey 12

FINGERLING POTATOES
rosemary, thyme (v-vv-gf) 12

DESSERTS

ROASTED PUMPKIN SUNDAE
roasted mini pumpkin, pumpkin spice ice cream, pecans, toasted swiss meringue 17

APPLE CRISP
fall crisp apples, cinnamon streusel, cinnamon ice cream, dulce de leche 15

POT DE CREME
valrhona chocolate custard, toasted swiss meringue, vanilla-ginger infused pearls, palmier 14

ICE CREAM
malted milk 12

SORBET
concord grape / apple cider 12

BREAKFAST & SHARED PLATES

FRIED EGG SANDWICH
brioche bun, bacon, arugula, havarti cheese, lemon aioli, broccoli mashed potatoes 17

“PYTTI PANNA” HASH
smoked salmon, fried eggs, summer vegetables, arugula, horseradish cream 19

ORGANIC EGG SCRAMBLE
market greens, ricotta, bacon, multigrain toast 17

21 MILE PEEKYTOE CRAB CAKE & POACHED EGG
cajun hollandaise, avocado purée (gf) 28

FAVA BEAN HUMMUS
fava beans, espelette pepper, crudité (v-vv-gf) 18

LABNEH
jalapeño, pickled shallots, chili, spring onion oil, crudité (v-gf) 18

SMOKEY BABA GANOUSH
paprika, toasted cumin, lemon zest, pita (v-vv) 18

SHISHITO PEPPERS
mango habanero butter, sherry vinegar 12

MALIBU NACHOS
black beans, salsa, sour cream, cheddar cheese sauce, scallions (v-gf) 18

CAULIFLOWER CRUST “PIZZA”
mozzarella, tomato, pesto, arugula, shaved cauliflower, almond flour (v-gf) 23

TACOS & SALADS

DIY BAVETTE STEAK TACOS
corn tortillas, bavette steak, salsa roja,cabbage slaw,monterey jack cheese, black beans gf 37

DIY FISH OR SHRIMP TACOS
black sea bass, tomatillo salsa, pico de gallo, shredded cabbage (gf) 27

MALIBU VEGAN CHOPPED
romaine, kale, butternut squash, beet, avocado, string beans, red wine vinaigrette (v-vv-gf) 20

BOSTON WEDGE SALAD
farmhouse upstate NY apples, purple haze goat cheese, meyer lemon sheep’s milk dressing, sesame tuille (v-gf) 18

BLT KALE CAESAR
heart of romaine, tender kale, heirloom tomatoes, crispy bacon, parmesan cheese (gf) 17

ROASTED BABY CARROT SALAD
tricolored quinoa, crushed pistachios, mustard-lemon dressing (v-vv) 19

BURRATA
eckerton hill farm tomatoes, summer squash, passionfruit jalapeño vinegar, basil v

ADD to any salad:
Roasted Tofu 7
Grilled Chicken 8
Grilled Salmon 9
Skirt Steak 12

SANDWICHES & DESSERTS

GRILLED CHICKEN SANDWICH
country toast, tomato, red onion, lemon aioli, arugula, broccoli mashed potatoes 23

GRASS-FED BACON BURGER OR TURKEY BURGER
candied bacon, Jacob’s aioli, swiss & cheddar cheese, grilled onions, pickles, roasted potatoes 27

IMPOSSIBLE BURGER
brioche bun, pepperoncini mayo, tomato, red onion, arugula, roasted potatoes 23

ROASTED PUMPKIN SUNDAE
roasted mini pumpkin, pumpkin spice ice cream, pecans, toasted swiss meringue 17

APPLE CRISP
fall crisp apples, cinnamon streusel, cinnamon ice cream, dulce de leche 15

POT DE CREME
valrhona chocolate custard, toasted swiss meringue, vanilla-ginger infused pearls, palmier (v) 14

ICE CREAM & SORBETS
Ice Cream: malted milk 12
Sorbets: concord grape / apple cider (vv) 12

WINE & BEER

Wines by The Bottle List

Wines by the glass – 17

WHITE

Albariño – La Cana, Rias Baixas, SP 2017
Sauvignon Blance – Les Janelles, FR 2019
Chardonnay – Joseph Drouhin, FR 2019

ROSÉ

Muga Rosado – Rioja Spain, SP 2020
Mirabeau – Côtes de Provence, FR 2018 

RED

Chianti Classico – Castello di Volpaia, Sangiovese, Tuscany, IT 2018
Pinot Noir – Les Jamelles, Burgundy, FR 2019
Cabernet Sauvignon – Routestock, Napa Valley, CA, 2017, USA

SPARKLING WINE

Prosecco Rosé – Jeio, Brut IT NV
Prosecco – Jeio, Brut IT NV

CIDER 11

Wölffer Estate no. 139 – dry rosé cider

BEER 11

Juneshine Hard Kombucha
ginger, lemon, honey / blood orange, mint 

Vliet Threes Brewing – pilsner
Sloop Juice Bomb IPA
Lagunitas IPA
Heineken – lager
Ommegang – witbier

COCKTAILS & MIMOSAS

COCKTAILS

FIG OLD FASHION
maker’s mark gin, fig, angostura & orange bitters, maple 21

WHITE SANGRIA
rum, amaro, apple cider, rose cider 18

THE RASPBERRY
gin, cointreau, raspberry, apple cider 19

DAVID’S SOMETHIN’
fresh muddle strawberries, vodka, house agave 19

LA NORA
gin, lillet, st. germain, agave, edible glitter 19

ROSEMARY COLLINS
gin, cassis, rosemary-infused agave 18

ALMOND ESPRESSO MARTINI
vodka, espresso, coffee liquor, almond syrup 16

FROZÉ
rosé s’il vous plaît, seasonal fruit, vodka, lavender 17

JALAPEÑO
tequila, jalapeño agave, lime juice 17

BLOODY MARY
vodka, tomato juice, horseradish, worcestershire 17

MIMOSAS
By the glass 17 // Carafe 70

MIMOSA FLIGHT
beet, orange, pineapple, kale/apple 48

JUICES & COFFEE

SWEET CARROT
carrot, orange, apple, lime, ginger 12

DEEP ROOT
apple, carrot, beet, lemon, kale, ginger, spinach 12

SWEET GREEN
kale, cucumber, apple, celery, lemon, ginger, spinach 12

Orange Juice 9
Grapefruit Juice 9
Pineapple Juice 9

COFFEE

Cold Brew 6
Oat Draft Latte 7
Black + Tan (50/50 cold brew + draft latte) 7
Drip Coffee 4
Espresso 4
Americano 4
Cappuccino 5
Latte 5
Matcha Latte (almond milk, honey) 5
Iced Tea 5
Lemonade 5
Tea (Earl Grey, English Breakfast, Chai, Camomille, Peppermint, Sencha) 5

BUBBLY

Saratoga Sparkling Water 8
“La Maria” Sparkling Cranberry Juice 6
Lemonade 5
Pepsi / Diet Pepsi 5
Sierra Mist 5
Ginger Ale 5