STARTERS

CAULIFLOWER SPRING ONION SOUP
caulilini, spring onion herb oil, sunflower & pumpkin seed (v-vv-gf)  16

CHICKAMOLE
avocado, spiced pepitas, lime, cilantro, corn tortillas (v-vv-gf) 18

GRILLED ARTICHOKES
lemon, artichoke aioli (v-gf 18)

SHISHITO PEPPERS
mango habanero butter, sherry vinegar (v) 12

SPRING CARROT DIP
baby carrot, chickpeas, tahini, moroccan spices, pita (v-vv) 18

LABNEH
jalapeño, pickled shallots, chili, spring onion oil, crudité (v-gf) 18

ROASTED RED BEET HUMMUS
spring flowers, sea salt matzo chips (v-vv) 18 | add pita $4

21 MILE PEEKYTOE 4OZ CRABCAKE
avocado purée, arugula, watermelon radish, old bay aioli (gf) 27

CAULIFLOWER PIZZA
fresh mozzarella, tomato, pesto, almond flour, malibu greens (v-gf) 23

MALIBU NACHOS
black beans, salsa, sour cream, cheddar cheese sauce, scallions (v-gf) 18

AVOCADO HUARACHE
jalapeño ricotta, agave, cilantro, lime (v) 19

LOCAL BURRATA
spring pea variety, herb sauce, aged balsamic, grilled balthazar sourdough (v) 20

SALADS

BABY GEM SALAD
12-minute egg, fine herbs, purple haze goat cheese, tarragon dressing (v-gf) 18

ROASTED BABY CARROT SALAD
tri-color quinoa, crushed pistachios, lemon mustard dressing (v-vv) 19

MALIBU VEGAN SALAD
spring greens, radishes, beets, avocado, chickpeas, red wine vinaigrette (v-vv-gf) 20

BLT KALE CAESAR SALAD
heart of romaine, tender kale, cherry tomatoes, crispy bacon, parmesan cheese (gf) 17

ADD-ONS:
Grilled Chicken 8
Grilled Salmon 9
Grilled Shrimp 12
Bavette Steak 12
Roasted Tofu 7
Burrata 10

MAINS

PEI MUSSELS
fra diavolo sauce, grilled balthazar sourdough 20

TOFU COCONUT CURRY
eggplant, purple potatoes, field pepper, coconut-ginger broth, lentil rice (v-vv-gf) 25

DIY FISH OR SHRIMP TACOS
corn tortilla, tomatillo salsa, pico de gallo, shredded cabbage (gf) 27

SEARED FAROE ISLAND SALMON
caulilini, pea leaves, lemon buerre blanc, tri color quinoa (gf) 31

DIY BAVETTE STEAK TACOS
corn tortillas, bavette steak, salsa roja, cabbage slaw, monterey jack cheese, black beans (gf) 37

GRASS-FED BACON BURGER
candied bacon, chef’s special aioli, swiss & cheddar cheese, grilled onions, pickles, roasted potatoes 27

IMPOSSIBLE BURGER
brioche bun, calabrian mayo, tomato, red onion, arugula, roasted potatoes (v – vv) 26

SPAGHETTI SQUASH LASAGNE
spinach béchamel, tomato reduction, mozzarella cheese (v-gf) 25

PROSCUITTO WRAPPED CHICKEN
thai basil, spring pea variety, carrot coulis 34

SIDES

ROW 7 SEED SELECTION OF THE DAY
seasonal vegetables (v-gf) 12

BROCCOLINI
chili flakes, lemon vinaigrette (v-vv-gf) 12

FINGERLING POTATOES
rosemary, thyme (v-vv-gf) 12

COCONUT LENTIL RICE
(v-vv-gf) 12

ROASTED BABY CARROTS
miso ginger dressing, shiso, cilantro (v-vv-gf) 12

DESSERTS

MATCHA CHEESECAKE
strawberry sherbet, strawberry infused pearls, Harrie’s berries 16

MAC SAMMIE
raspberry rose sherbet with almond macaroon, passionfruit sherbet with pistachio macaroon, mandarin sherbet with hazelnut macaroon 14

POT DE CREME
valrhona chocolate custard, toasted swiss meringue, vanilla-ginger infused pearls, palmier 14

HOUSE-MADE ICE CREAM & SORBETS
ask your server about our seasonal flavors 12

BREAKFAST & STARTERS

SHAKSHUKA
3 farmhouse eggs, aromatic spiced tomato sauce, feta cheese, pita (v) 24

FRIED EGG SANDWICH
brioche bun, bacon, arugula, havarti cheese, lemon aioli, broccoli mashed potatoes 18

“PYTTI PANNA” HASH
smoked salmon, fried eggs, winter vegetables, arugula, horseradish cream (gf) 19

ORGANIC EGG SCRAMBLE
market greens, ricotta, bacon, multigrain toast 17

21 MILE PEEKYTOE CRAB CAKE & POACHED EGG
cajun hollandaise, avocado purée (gf) 28

BIG APPLE BISCUITS & GRAVY
fat apple farm sausage, sunny side up egg, country gravy, bacon 23

STEAK N EGGS
7oz Bavette steak, pickled green tomatoes, balthazar sourdough 38

CAULIFLOWER SPRING ONION SOUP
caulilini, spring one herb oil, sunflower & pumpkin seed (v-vv-gf) 16

MALIBU NACHOS
black beans, salsa, sour cream, cheddar cheese sauce, scallions (v-gf) 18

SHISHITO PEPPERS
mango habanero butter, sherry vinegar 12

ROASTED RED BEET HUMMUS
spring flowers, sea salt matzo chips (v-vv-gf) 18 | add pita +4

LABNEH
jalapeño, pickled shallots, chili, spring onion oil, crudité (v-gf) 18 | add pita +4

CAULIFLOWER PIZZA
fresh mozzarella, pesto, tomato, shaved cauliflower, arugula (v-gf) 23

CHICAMOLE
avocado, spiced pepitas, lime, cilantro, corn tortillas (v-vv-gf) 18

TACOS & SALADS

DIY BAVETTE STEAK TACOS
bavette steak, corn tortillas, salsa roja, cabbage slaw, monterey jack cheese, black beans (gf) 37

DIY FISH OR SHRIMP TACOS
black sea bass, corn tortillas, tomatillo salsa, pico de gallo, shredded cabbage (gf) 27

MALIBU VEGAN SALAD
romaine, kale, butternut squash, beet, avocado, string beans, red wine vinaigrette (v-vv-gf) 20

BABY GEM SALAD
12 miniute egg, fine herbs, purple haze goat cheese, tarragon dressing (v-gf) 18

BLT KALE CAESAR
kale, romaine, cherry tomatoes, bacon, parmesan cheese (gf) 17

ROASTED BABY CARROT SALAD
tri-color quinoa, crushed pistachios, mustard-lemon dressing (v-vv) 19

LOCAL BURRATA
fresh figs, fig jam, greens, grilled balthazar sourdough (v) 20

ADD to any salad:
Roasted Tofu 7
Grilled Chicken 8
Grilled Shrimp 12
Grilled Salmon 9

SANDWICHES & SIDES

GRILLED CHICKEN SANDWICH
country toast, tomato, red onion, lemon aioli, arugula, broccoli mashed potatoes 25 | add sunny-side egg or avocado +3

GRASS-FED BACON BURGER
candied bacon, chef’s special aioli, swiss & cheddar cheese, grilled onions, pickles, roasted potatoes 27 | add sunny-side egg or avocado +3

IMPOSSIBLE BURGER
brioche bun, pepperoncini mayo, tomato, red onion, arugula, roasted potatoes (v) 26

ROW 7 SEED SELECTION OF THE DAY
seasonal vegetables, olive oil, agave drizzle (v-gf) 12

BROCCOLINI
chili flakes, lemon vinaigrette (v-vv-gf) 12

FINGERLING POTATOES
rosemary, thyme (v-vv-gf) 12

COCONUT LENTIL RICE
(v-vv-gf) 12

ROASTED BABY CARROTS
miso ginger dressing, shiso, cilantro (v-vv-gf) 12

DESSERTS

MATCHA CHEESECAKE
strawberry sherbet, strawberry infused pearls, Harrie’s berries 16

MAC SAMMIE
raspberry rose sherbet with almond macaroon, passionfruit sherbet with pistachio macaroon, mandarin sherbet with hazelnut macaroon 14

POT DE CREME
valrhona chocolate custard, toasted swiss meringue, vanilla-ginger infused pearls, palmier 14

HOUSE-MADE ICE CREAM & SORBETS
ask your server about our seasonal flavors 12

STOPLIGHT TACO TRIO
$30 per person – includes taco trio and one margarita of choice
$45 per person – includes taco trio and margarita flight

RED
bavette steak, cabbage, monterey jack cheese, black beans, salsa roja, cilantro

YELLOW
winter squash, monterey jack cheese, habanero salsa, cilantro

GREEN
organic chicken, shaved brussels sprouts, tomatillo salsa, cilantro

Taco & Tequila Tuesdays

Every Tuesday, we are bringing back our iconic Stoplight Tacos! Enjoy our taco trio with a margarita or margarita flight.

Tuesdays
12-10pm  

Reserve a table

CRAFT MARGARITAS

RED
blood orange, chipotle infused tequila, lime, agave

YELLOW
ginger, tequila, lime, agave

GREEN
avocado, ginger, tequila, lime, agave

WINE, BUBBLES & BEER

Wines by The Bottle List

Glass/Bottle
16/60

WHITE

Sauvignon Blanc – Les Jamelles, FR 2020
Albariño – La Cana, Rias Baixas, SP 2017
Chardonnay – Hedges Family, WA 2019

ROSÉ

Muga Rosado – Rioja SP 2020
Mirabeau – Côtes de Provence, FR 2020
Marques de Caceres – Rioja, SP 2020

RED

Chianti Classico – Castello di Volpaia, Sangiovese, Tuscany, IT 2018
Pinot Noir – Les Jamelles, Burgundy, FR 2019
Cabernet Sauvignon – Les Jamelles, Fr 2020

SPARKLING

Prosecco Rosé – Jeio, Brut IT NV
Prosecco – Jeio, Brut IT NV

BEER 11

Birra Locale – Pilsner
Flagship – Summer Ale
Logical Conclusion – IPA
Barrier Money – Amber Ale IPA
Heineken – lager

COCKTAILS & MIMOSAS

CRAFT COCKTAILS

MEXICAN MULE
patrón tequila, lime, citrus syrup, ginger beer 17

SPRING SPRITZ
prosecco, sake, yuzu, butterfly pea flower, honey 19

RASPBERRY FIZZ
bourbon, raspberry, lemon, sherry wine, ginger beer 19

MAI TAI
light & dark rum, orgeat, lime, gentian amaro, orange bitters 19

LYCHEE MARTINI
vodka, sweet vermouth, lychee, lime 18

THE APRICOT SLOPE
rye, apricot liqueur, sweet vermouth, bitters 17

BEE’S KNEES
gin, lemon, honey, bee pollen, aquafaba 17

BLOODY MARY
vodka, tomato juice, horseradish, worcestershire 17

MARGARITAS

CLASSIC
tequila blanco, triple sec, citrus syrup 17

PINEAPPLE
jalapeño infused tequila, pineapple, lime, orange bitter, agave 17

WATERMELON
tequila blanco, watermelon, lime, agave 17

MIMOSAS

BEET | ORANGE | PINEAPPLE | KALE-APPLE
glass 17 // flight 48 // carafe 70

JUICES & COFFEE

GINGER SHOT
lemon, honey 5

TURMERIC SHOT
lemon, orange, cayenne, agave 5

GREEN FIELD
seedlip, kale, cucumber, celery, lemon, fennel, agave 14

SWEET CARROT
carrot, orange, apple, lime, ginger 12

DEEP ROOT
apple, carrot, beet, lemon, kale, ginger, spinach 12

SWEET GREEN
kale, cucumber, apple, celery, lemon, ginger, spinach 12

Orange Juice 10
Grapefruit Juice 10
Pineapple Juice 10

COFFEE

Cold Brew 6
Oat Draft Latte 7
Black + Tan (50/50 cold brew + draft latte) 7
Drip Coffee 5
Espresso 5
Americano 5
Cappuccino 6
Latte 6
Matcha Latte 6
Chai Latte 6
Tea (Earl Grey, English Breakfast, Chai, Camomile, Peppermint, Sencha) 5
Iced Tea 5

BUBBLY

Saratoga Sparkling Water 5/9
Mocktail 11