Malibu Farm - Farm-to-table dining at Pier 17

89 South Street
NEW YORK, NY 10038
212-265-3030

Reservations Directions

HOURS

Brunch
Sat & Sun: 11am–4pm
Lunch
Mon – Fri: 11am–4pm
Dinner
Mon – Sat: 5pm –10pm
Sun: 5pm–9pm

For parties of 6+ please email malibufarminfo@seaportdistrict.nyc
for reservation requests.

WELCOME

Farm-to-table food, and the best views in New York

From pier to pier: Chef Helene Henderson brings her farm-fresh Southern California-style dining to NYC.

“I started Malibu Farm a few years ago, doing cooking classes, and farm dinners out of my home and in my backyard. Although we have grown, we still strive to offer as much local and small farm as we can. Our food is super simply prepared, with no secret ingredients.” —Helene Henderson

Menu

LUNCH

CAULIFLOWER CRUST “PIZZA” (GF)
mozzarella – tomato – pesto – arugula – shaved cauliflower

HOMINY “TORTILLA SOUP” (GF)
hominy – bunched spinach – red radish – cotija

VEGAN CHOPPED SALAD (V)
romaine – kale – butternut squash – beet – avocado – garbanzo beans – red wine vinaigrette

BLT KALE CAESAR SALAD
kale – romaine – bacon – cherry tomatoes – shaved parmesan cheese

SHAVED MARKET VEGETABLE SALAD
arugula – kale – 8-minute egg – beets – radish – tarragon dressing –

Add to any salad: Roasted Tofu, Grilled Salmon, Grilled Chicken

STOP LIGHT TACOS
trio – all on corn tortillas – monterey jack cheese black beans
GREEN chicken – raw brussel sprouts – tomatillo salsa
YELLOW butternut squash – spaghetti squash – habanero salsa
RED skirt steak – watermelon radish – cabbage salsa roja – shredded cabbage

FISH TACOS
branzino fillet – pepper jack cheese – tomatillo salsa – salsa roja – shredded cabbage – lime

DOUBLE CHEESE BURGER
tillamook cheddar – butter lettuce house spread – brioche bun – arugula roasted potatoes

SMASH STYLE TURKEY BURGER
roasted peppers – havarti cheese house spread – brioche bun – arugula – roasted potatoes

GRILLED CHICKEN SANDWICH
country toast – tomato – red onion – lemon aioli arugula – broccoli mashed potato

SKIRT STEAK SANDWICH
marinated skirt steak – cabbage slaw – red onion lemon aioli – arugula – broccoli mashed potato

SPAGHETTI SQUASH LASAGNA
roasted spaghetti squash – tomato reduction – mozzarella- creamed spinach

VEGAN TAMARI TOFU
roasted tofu – summer market vegetables – cashew tamari – shiso – sesame

APPETIZERS

21 MILE PEEKYTOE CRAB CAKE (GF)
avocado puree – arugula – watermelon radish – old bay aioli
avocado puree – arugula – watermelon radish – old bay aioli

CAULIFLOWER CRUST “PIZZA” (GF)
mozzarella – tomato – pesto – arugula – shaved cauliflower

HOMINY “TORTILLA SOUP” (GF)
hominy – bunched spinach – red radish – cotija

VEGAN CHOPPED SALAD (V)
romaine – kale – butternut squash – beet – avocado – garbanzo beans – red wine vinaigrette

BLT KALE CAESAR SALAD
kale – romaine – bacon – cherry tomatoes – shaved parmesan cheese

SHAVED MARKET VEGETABLE SALAD
arugula – kale – 8-minute egg – beets – radish – tarragon dressing –

Add to any salad: Roasted Tofu, Grilled Salmon, Grilled Chicken.

ENTREES

DOUBLE CHEESE BURGER
tillamook cheddar – butter lettuce house spread – brioche bun – arugula roasted potatoes

SMASH STYLE TURKEY BURGER
roasted peppers – havarti cheese house spread – brioche bun – arugula – roasted potatoes

SPAGHETTI SQUASH LASAGNA
roasted spaghetti squash – tomato reduction – mozzarella- creamed spinach

VEGAN TAMARI TOFU
roasted tofu – summer market vegetables – cashew tamari – shiso – sesame

HELENE’S MARINATED GRILLED SALMON
green and yellow wax beans – Helene’s red beet quinoa *

WHOLE GRILLED PORGY
roasted winter vegetables – herbs – lemon caper salsa verde – forbidden rice

BALSAMIC MARINATED SKIRT STEAK
grilled summer squash – spinach – grilled shishito peppers

GRILLED PORK CHOP
grilled broccolini – pickled peppers– garlic roasted fingerling potatoes – summer cider glaze

ROASTED WHOLE OR HALF CHICKEN
caper-salsa verde – grilled asparagus – spicy honey sweet potatoes*

DESSERT

CHOCOLATE CAKE
caramel Sauce – whipped cream

CARROT CAKE
cream cheese frosting, crushed pecans

APPETIZERS

GOLDEN BEET HUMMUS
garbanzo beans – sesame crudité or grilled pita

MALIBU BLUE NACHOS
black beans – salsa – sour cream cheddar cheese sauce – scallion – cilantro

AVOCADO HUARACHE
jalapeño ricotta – agave – cilantro – lime

MUSHROOM HUARACHE
maitake – beech – crimini – lemon ricotta

CHICKEN SAUSAGE HUARACHE
jalapeño ricotta – agave – cilantro – lime

21 MILE PEEKYTOE CRAB CAKE (GF)
avocado puree – arugula – watermelon radish – old bay aioli

CAULIFLOWER CRUST “PIZZA” (GF)
mozzarella – tomato – pesto – arugula – shaved cauliflower

CHICKEN PEPPERS QUESADILLA
salsa roja – guacamole – red bell peppers monterey jack cheese

HOMINY “TORTILLA SOUP” (GF)
hominy – bunched spinach – red radish – cotija

VEGAN CHOPPED SALAD (V)
romaine – kale – butternut squash – beet – avocado – garbanzo beans – red wine vinaigrette

BLT KALE CAESAR SALAD
kale – romaine – bacon – cherry tomatoes – shaved parmesan cheese

SHAVED MARKET VEGETABLE SALAD
arugula – kale – 8-minute egg – beets – radish – tarragon dressing –

Add to any salad: Roasted Tofu, Grilled Salmon, Grilled Chicken.

ENTREES

DOUBLE CHEESE BURGER
tillamook cheddar – butter lettuce house spread – brioche bun – arugula roasted potatoes

SMASH STYLE TURKEY BURGER
roasted peppers – havarti cheese house spread – brioche bun – arugula – roasted potatoes

SPAGHETTI SQUASH LASAGNA
roasted spaghetti squash – tomato reduction – mozzarella- creamed spinach

VEGAN TAMARI TOFU
roasted tofu – summer market vegetables – cashew tamari – shiso – sesame

HELENE’S MARINATED GRILLED SALMON
green and yellow wax beans – Helene’s red beet quinoa *

WHOLE GRILLED PORGY
roasted winter vegetables – herbs – lemon caper salsa verde – forbidden rice

BALSAMIC MARINATED SKIRT STEAK
grilled summer squash – spinach – grilled shishito peppers

GRILLED PORK CHOP
grilled broccolini – pickled peppers– garlic roasted fingerling potatoes – summer cider glaze

ROASTED WHOLE OR HALF CHICKEN
caper-salsa verde – grilled asparagus – spicy honey sweet potatoes*

DESSERTS

CHOCOLATE CAKE
caramel Sauce – whipped cream

CARROT CAKE
cream cheese frosting, crushed pecans

BREAKFAST

ACAI BOWL (GF)
seasonal berries – banana coconut granola

FRIED EGG SANDWICH
country wheat toast – bacon – arugula – havarti cheese – lemon aioli – broccoli mashed

RICOTTA FRITTATA
goat cheese – beet – squash – zucchini – onion – arugula

SWEDISH MINI PANCAKES
whipped cream – berries

SUMMER PEACH FRENCH TOAST
brioche french toast – coconut milk – glazed summer peaches

ORGANIC EGG SCRAMBLE
kale – spinach – ricotta – bacon – choice of toast

AVOCADO HUARACHE
jalapeño ricotta – agave – cilantro – lime

SMOKED SALMON HUARACHE
capers – heirloom cherry tomato – cucumber red onion – arugula

CAULIFLOWER CRUST “PIZZA” (GF)
mozzarella – tomato – pesto – arugula – shaved cauliflower

SALADS

VEGAN CHOPPED SALAD (V)
romaine – kale – butternut squash – beet – avocado – garbanzo beans – red wine vinaigrette

BLT KALE CAESAR SALAD
kale – romaine – bacon – cherry tomatoes – shaved parmesan cheese

SHAVED MARKET VEGETABLE SALAD
arugula – kale – 8-minute egg – beets – radish – tarragon dressing –

Add to any salad: Roasted Tofu, Grilled Salmon, Grilled Chicken.

SANDWICHES

GRILLED CHICKEN SANDWICH
country toast – tomato – red onion – arugula – lemon aioli – arugula – broccoli mash

SKIRT STEAK SANDWICH
marinated skirt steak – cabbage slaw – red onion lemon aioli – arugula – broccoli mashed potato

FISH TACOS
branzino filet – pepper jack cheese – tomatillo salsa – salsa roja – hobanero sauce – shredded cabbage – lime

APPETIZERS

GOLDEN BEET HUMMUS
garbanzo beans – sesame crudité or grilled pita

MALIBU BLUE NACHOS
black beans – salsa – sour cream cheddar cheese sauce – scallion – cilantro

AVOCADO HUARACHE
jalapeño ricotta – agave – cilantro – lime

CHICKEN SAUSAGE HUARACHE
jalapeño ricotta – agave – cilantro – lime

CAULIFLOWER CRUST “PIZZA” (GF)
mozzarella – tomato – pesto – arugula – shaved cauliflower

HOMINY “TORTILLA SOUP” (GF)
hominy – bunched spinach – red radish – cotija

VEGAN CHOPPED SALAD (V)
romaine – kale – butternut squash – beet – avocado – garbanzo beans – red wine vinaigrette

BLT KALE CAESAR SALAD
kale – romaine – bacon – cherry tomatoes – shaved parmesan cheese

SHAVED MARKET VEGETABLE SALAD
arugula – kale – 8-minute egg – beets – radish – tarragon dressing –

Add to any salad: Roasted Tofu, Grilled Salmon, Grilled Chicken

ENTREES

STOP LIGHT TACOS
trio – all on corn tortillas – monterey jack cheese black beans
GREEN chicken – raw brussel sprouts – tomatillo salsa
YELLOW butternut squash – spaghetti squash – habanero salsa
RED skirt steak – watermelon radish – cabbage salsa roja – shredded cabbage

FISH TACOS
branzino fillet – pepper jack cheese – tomatillo salsa – salsa roja – shredded cabbage – lime

DOUBLE CHEESE BURGER
tillamook cheddar – butter lettuce house spread – brioche bun – arugula roasted potatoes

SMASH STYLE TURKEY BURGER
roasted peppers – havarti cheese house spread – brioche bun – arugula – roasted potatoes

GRILLED CHICKEN SANDWICH
country toast – tomato – red onion – lemon aioli arugula – broccoli mashed potato

MALIBU LOBSTER ROLL
lobster – tomato – red onion – lemon aioli – arugula

SKIRT STEAK SANDWICH
marinated skirt steak – cabbage slaw – red onion lemon aioli – arugula – broccoli mashed potato

SPAGHETTI SQUASH LASAGNA
roasted spaghetti squash – tomato reduction – mozzarella- creamed spinach

VEGAN TAMARI TOFU
roasted tofu – summer market vegetables – cashew tamari – shiso – sesame

About

A Taste of Helene’s Malibu

The straightforward, no-fuss philosophy behind our food.

Read More

CONTACT & LOCATION

ADDRESS
89 South St, New York, NY 10038

Nearest Ride Share Drop-off Point
South St & Fulton

Get Directions

Press

Malibu Vibes Arrive in Seaport With Cali Food and Brooklyn Bridge Views

September 4, 2019

Malibu Farm, Inspired by California, Opens in the Seaport District

August 27, 2019

Helene Henderson Is About to Bless New York with SoCal Goodness