The straightforward, no-fuss philosophy behind our food.Read More
Farm-to-table food, and the best views in New York
From pier to pier: Chef Helene Henderson brings her farm-fresh Southern California-style dining to NYC.
“I started Malibu Farm a few years ago, doing cooking classes, and farm dinners out of my home and in my backyard. Although we have grown, we still strive to offer as much local and small farm as we can. Our food is super simply prepared, with no secret ingredients.” —Helene Henderson