Malibu Farm - Farm-to-table dining at Pier 17

89 South Street
NEW YORK, NY 10038
212-265-3030

Reservations Directions

HOURS

Lunch
Monday – Friday
12pm – 4pm

Dinner
Monday – Friday
4pm – 10pm

Saturday – Sunday
5pm – 10pm

Brunch
Saturday – Sunday
11am – 3pm

For parties of 15+, please email us
for reservation requests.

WELCOME

Farm-to-table food, and the best views in New York

From pier to pier: Chef Helene Henderson brings her farm-fresh Southern California-style dining to NYC.

“I started Malibu Farm a few years ago, doing cooking classes, and farm dinners out of my home and in my backyard. Although we have grown, we still strive to offer as much local and small farm as we can. Our food is super simply prepared, with no secret ingredients.” —Helene Henderson

Menu

LUNCH
$39 per person
Monday – Friday

HOUSEMADE RICOTTA
fire-roasted koginut squash, toasted pine nuts

ROASTED SHRIMP FRA DIAVOLO “PASTA”
fresh zucchini noodles, crushed tomatoes, spinach, basil

Winter Restaurant Week

We are participating in Winter Restaurant Week! Enjoy our lunch and dinner menus starting Tuesday, January 18th – Sunday, February 13th.

Make a reservation here.

DINNER
$59 per person
Monday – Friday + Sunday

BLACK BASS CRUDO
NY State apples, fresno peppers, lemon pressed olive oil

ROASTED SHRIMP FRA DIAVOLO “PASTA”
fresh zucchini noodles, crushed tomatoes, spinach, basil

CHOCOLATE POT DE CRÈME OR SORBET

DRINKS

BLOOD ORANGE MARGARITA
chipotle infused tequila, blood orange, lime, agave 10

CRANBERRY SPRITZ
prosecco, cranberry, winter spices, rosemary 10

BLOODY MARY
vodka, tomato juice, horseradish, worcestershire 10

HOT TODDY
cognac, spiced ginger honey, lemon, orange bitters 10

HOUSE WINE
red – white – rosé 10

DRAFT BEER
heineken – ommegang 8

Malibu Sunset Hour

Sunsets along the Brooklyn Bridge, signature cocktails, light bites, and great company… Welcome to Malibu Sunset Hour.

Monday – Friday
4 – 6pm

Make a reservation here

BITES

CAPRESE FLATBREAD
fresh mozzarella, basil pesto, tomato, balsamic glaze v 12

FIG & PROSCIUTTO FLATBREAD
brie, figs, fig jam, prosciutto, malibu greens 18

MALIBU NACHOS
black beans, salsa, sour cream, cheddar cheese sauce, scallions v-gf 15

GRASSFED BACON SLIDERS
3 smashed style sliders, candied bacon, special aioli, tillamok cheese, grilled onions, pickles 18

PEI MUSSELS
fra diavola sauce, grilled balthazar sourdough 18

STARTERS

BUTTERNUT SQUASH SOUP
asiago foam, toasted cajun spiced pumpkin seed, fried sage 16

SHISHITO PEPPERS
mango habanero butter, sherry vinegar (v) 12

SMOKEY BABA GANOUSH
paprika, toasted cumin, lemon zest, pita (v-vv) 18

LABNEH
jalapeño, pickled shallots, chili, spring onion oil, crudité (v-gf) 18

MALIBU HUMMUS
seasonal hummus, crudité (v-gf) 18

CAULIFLOWER PIZZA
fresh mozzarella, tomato, pesto, almond flour, malibu greens (v-gf) 23

MALIBU NACHOS
black beans, salsa, sour cream, cheddar cheese sauce, scallions (v-gf) 18

AVOCADO HUARACHE
jalapeño ricotta, agave, cilantro, lime (v) 19

LOCAL BURRATA
fresh figs, fig jam, greens, grilled balthazar sourdough (v) 20

SALADS

MALIBU WINTER SALAD
winter greens, citrus, beets, yuzu vinaigrette (v-vv-gf) 20

BOSTON WEDGE SALAD
farmhouse upstate NY apples, purple haze goat cheese, meyer lemon sheep’s milk dressing, sesame tuille (v-gf) 18

ROASTED BABY CARROT SALAD
tri-color quinoa, crushed pistachio, lemon mustard dressing (v-vv) 19

MALIBU VEGAN SALAD
spring greens, radishes, beets, avocado, chickpeas, red wine vinaigrette (v-vv-gf) 20

BLT KALE CAESAR SALAD
heart of romaine, tender kale, cherry tomatoes, crispy bacon, parmesan cheese (gf) 17

ADD-ONS:
Grilled Chicken 8
Grilled Salmon 9
Grilled Shrimp 12
Bavette Steak 12
Roasted Tofu 7
Burrata 10

MAINS

TOFU COCONUT CURRY
zucchini, broccolini, onions, peppers, coconut-ginger broth, lentil rice (v-vv-gf) 25

DIY FISH OR SHRIMP TACOS
corn tortilla, tomatillo salsa, pico de gallo, shredded cabbage (gf) 27

21 MILE PEEKYTOE CRAB CAKE
avocado purée, arugula, watermelon radish, old bay aioli (gf) 27

SEARED FAROE ISLAND SALMON
winter vegetables, quinoa rice, lemon (gf) 31

DIY BAVETTE STEAK TACOS
corn tortillas, bavette steak, salsa roja, cabbage slaw, monterey jack cheese, black beans (gf) 37

GRASS-FED BACON BURGER OR TURKEY BACON BURGER
candied bacon, chef’s special aioli, swiss & cheddar cheese, grilled onions, pickles, roasted potatoes 27

IMPOSSIBLE BURGER
brioche bun, calabrianmayo, tomato, red onion, arugula, roasted potatoes (v – vv) 26

DINNER ONLY

ROASTED SQUASH HARVEST
squash filled with mushroom, farro risotto, spinach béchamel, parmesan (v) 25

MUSSELS
fra diavolo sauce, sourdough 26

SPAGHETTI SQUASH LASAGNA
spinach béchamel, tomato reduction, mozzarella cheese (v) 25

MARKET FISH
coconut rice, rainbow mango salad, thai chili, cilantro (gf) 48

HOT CHICKEN
cabbage slaw, pickles, potato salad 32

SIDES

ROW 7 SEED SELECTION OF THE DAY
seasonal vegetables, olive oil, agave drizzle (v-vv-gf) 12

BROCCOLINI
chili flakes, lemon vinaigrette (v-vv-gf) 12

ROASTED BABY CARROTS
curried coconut labneh, pistachios, sesame, honey (v) 12

FINGERLING POTATOES
rosemary, thyme (v-vv-gf) 12

COCONUT LENTIL RICE
(v-vv-gf) 12

DESSERTS

CASCADING PASSION FRUIT CHEESECAKE
passionfruit, prickly pear sauce 16

APPLE CRISP
fall crisp apples, cinnamon streusel, cinnamon ice cream, dulce de leche 15

POT DE CREME
valrhona chocolate custard, toasted swiss meringue, vanilla-ginger infused pearls, palmier 14

HOUSE-MADE ICE CREAM & SORBETS
ask your server about our seasonal flavors 12

BREAKFAST & STARTERS

FRIED EGG SANDWICH
brioche bun, bacon, arugula, havarti cheese, lemon aioli, broccoli mashed potatoes 18

“PYTTI PANNA” HASH
smoked salmon, fried eggs, summer vegetables, arugula, horseradish cream 19

HOT SKILLET BRIOCHE COCONUT FRENCH TOAST
seasonal compote with pumpkin spice, whipped cream, labneh, maple syrup 19

ORGANIC EGG SCRAMBLE
market greens, ricotta, bacon, multigrain toast 17

21 MILE PEEKYTOE CRAB CAKE & POACHED EGG
cajun hollandaise, avocado purée (gf) 28

BUTTERNUT SQUASH SOUP
asiago foam, toasted cajun spices, pumpkin seed, fried sage 16

MALIBU NACHOS
black beans, salsa, sour cream, cheddar cheese sauce, scallions (v-gf) 18

SHISHITO PEPPERS
mango habanero butter, sherry vinegar 12

MALIBU HUMMUS
seasonal hummus, crudité (v-gf) 18

LABNEH
jalapeño, pickled shallots, chili, spring onion oil, crudité (v-gf) 18

SMOKEY BABA GANOUSH
paprika, toasted cumin, lemon zest, pita (v-vv) 18

CAULIFLOWER CRUST “PIZZA”
mozzarella, tomato, pesto, arugula, shaved cauliflower, almond flour (v-gf) 23

TACOS & SALADS

DIY BAVETTE STEAK TACOS
corn tortillas, bavette steak, salsa roja, cabbage slaw, monterey jack cheese, black beans gf 37

DIY FISH OR SHRIMP TACOS
black sea bass, corn tortilla, tomatillo salsa, pico de gallo, shredded cabbage (gf) 27

MALIBU VEGAN SALAD
romaine, kale, butternut squash, beet, avocado, string beans, red wine vinaigrette (v-vv-gf) 20

BOSTON WEDGE SALAD
farmhouse upstate NY apples, purple haze goat cheese, meyer lemon sheep’s milk dressing, sesame tuille (v-gf) 18

BLT KALE CAESAR
kale, romaine, cherry tomatoes, bacon, parmesan cheese (gf) 17

ROASTED BABY CARROT SALAD
tri-color quinoa, crushed pistachios, mustard-lemon dressing (v-vv) 19

BURRATA
fresh figs, fig jam, greens, grilled balthazar sourdough (v) 20

ADD to any salad:
Roasted Tofu 7
Grilled Chicken 8
Grilled Shrimp 12
Grilled Salmon 9
Bavette Steak 12

SANDWICHES & DESSERTS

GRILLED CHICKEN SANDWICH
country toast, tomato, red onion, lemon aioli, arugula, broccoli mashed potatoes 25

GRASS-FED BACON BURGER OR TURKEY BURGER
candied bacon, chef’s special aioli, swiss & cheddar cheese, grilled onions, pickles, roasted potatoes 27

IMPOSSIBLE BURGER
brioche bun, pepperoncini mayo, tomato, red onion, arugula, roasted potatoes (vv) 26

CASCADING PASSION FRUIT CHEESECAKE
passionfruit, prickly pear sauce 16

APPLE CRISP
fall crisp apples, cinnamon streusel, cinnamon ice cream, dulce de leche 15

POT DE CREME
valrhona chocolate custard, toasted swiss meringue, vanilla-ginger infused pearls, palmier 14

HOUSE-MADE ICE CREAM & SORBETS
ask your server about our seasonal flavors 12

Bar Bites

On Saturday and Sunday from 3:15 – 5pm, we will be offering a selection of new bar bites.

WARM OLIVES
mixed olives, tunisian spices v-vv-gf 12

CHEESE BOARD
chef’s selections of 2 cheese, fig jam, mixed nuts, crackers (v) 18

DIP TRIO

LABNEH
jalapeño, pickled shallots, spring onion oil, crudité v 18

BABA GANOUSH
paprika, toasted cumin, lemon zest, pita (v-vv) 18

WHITE BEAN HUMMUS
calabrian chilli, sun dried tomato (v-vv) 20

MALIBU NACHOS
black beans, salsa, sour cream, cheddar cheese sauce, scallions (v-gf) 18

WASABI PEAS
(v-vv-gf) 7

WINE, BUBBLES & BEER

Wines by The Bottle List

Glass/Bottle

WHITE

Albariño – La Cana, Rias Baixas, SP 2017 17/64
Sauvignon Blance – Les Jamelles, FR 2020 16/60
Chardonnay – Joseph Drouhin, FR 2019 16/60

ROSÉ

Muga Rosado – Rioja SP 2020 16/60
Mirabeau – Côtes de Provence, FR 2020 16/60

RED

Chianti Classico – Castello di Volpaia, Sangiovese, Tuscany, IT 2018 17/64
Pinot Noir – Les Jamelles, Burgundy, FR 2019 16/60
Cabernet Sauvignon – Routestock, Napa Valley, CA, 2017, USA 16/60

SPARKLING 64

Prosecco Rosé – Jeio, Brut IT NV
Prosecco – Jeio, Brut IT NV

BEER 11

Hudson North Ski – cider
Talea Al Dente – pilsner
Logical Conclusion – ipa
Lagunitas – ipa
Sierra Neveada Celebration – ipa
Ommegang – witbier

COCKTAILS & MIMOSAS

HOT COCKTAILS

HOT TODDY
cognac, spiced ginger honey, lemon, orange bitters 17

APPLE TODDY
brandy, apple cider, lemon, honey, winter spices 17

MULLED WINE
pinot noir, cognac, orange, winter spices 17

SPIKED HOT CHOCOLATE
whiskey, toasted marshmallow 17

CRAFT COCKTAILS

HAZELNUT MARTINI
vodka, frangelico, espresso, maple, chocolate bitters 19

FIG OLD FASHION
maker’s mark, fig, angostura & orange bitters, maple 19

COQUITO
mezcal, rum, winter spiced coconut 19

HUCKLEBERRY SLING
gin, pimm’s, allspice dram, huckleberry, sage, lemon 19

PEAR COBBLER
vodka, vermouth, amaretto, pear, ginger, lemon 19

HOUSE COCKTAILS

BLOOD ORANGE MARGARITA
chipotle infused tequila, blood orange, lime, agave 17

CRANBERRY SPRITZ
prosecco, cranberry, winter spices, rosemary 17

BLOODY MARY
vodka, tomato juice, horseradish, worcestershire 17

MIMOSAS
Glass 17 // Carafe 70

MIMOSA FLIGHT
beet, orange, pineapple, kale/apple 48

JUICES & COFFEE

SWEET CARROT
carrot, orange, apple, lime, ginger 12

DEEP ROOT
apple, carrot, beet, lemon, kale, ginger, spinach 12

SWEET GREEN
kale, cucumber, apple, celery, lemon, ginger, spinach 12

Orange Juice 10
Grapefruit Juice 10
Pineapple Juice 10

COFFEE

Cold Brew 6
Oat Draft Latte 7
Black + Tan (50/50 cold brew + draft latte) 7
Drip Coffee 5
Espresso 5
Americano 5
Cappuccino 6
Latte 6
Matcha Latte (almond milk, honey) 6
Chai Latte 6
Tea (Earl Grey, English Breakfast, Chai, Camomille, Peppermint, Sencha) 5
Iced Tea 5

BUBBLY

Saratoga Sparkling Water 9
Kombucha (Apple Cider Chai / Pomegranate Rose)
Mocktail 11

About

A Taste of Helene’s Malibu

The straightforward, no-fuss philosophy behind our food.

Read More

CONTACT & LOCATION

ADDRESS
89 South St, New York, NY 10038

Nearest Ride Share Drop-off Point
South St & Fulton

Get Directions

Press

Malibu Vibes Arrive in Seaport With Cali Food and Brooklyn Bridge Views

September 4, 2019

Malibu Farm, Inspired by California, Opens in the Seaport District

August 27, 2019

Helene Henderson Is About to Bless New York with SoCal Goodness