The straightforward, no-fuss philosophy behind our food.
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Pier 17
89 South Street
NEW YORK, NY 10038
212-265-3030
Groups of 15 or fewer are invited to book a table on Resy.
Larger parties (16+ guests):
Please visit our
Private Events page to view available dining options and connect with our Events team.
HOURS
Lunch
Monday – Friday
12pm – 4pm
Happy Hour
Monday, Tuesday, Thursday
4pm – 6pm
Wednesday
4pm – 7pm
Dinner
Monday – Friday
4pm – 10pm
Saturday – Sunday
5pm – 10pm
Brunch
Saturday – Sunday
11am – 3pm
Farm-to-table food, and the best views in New York
From pier to pier: Chef Helene Henderson brings her farm-fresh Southern California-style dining to NYC.
“I started Malibu Farm a few years ago, doing cooking classes, and farm dinners out of my home and in my backyard. Although we have grown, we still strive to offer as much local and small farm as we can. Our food is super simply prepared, with no secret ingredients.” —Helene Henderson
Menu
Malibu Sunset Hour
Sunsets along the Brooklyn Bridge, signature cocktails, wine, and beer, and great company… Welcome to Malibu Sunset Hour.
Monday, Tuesday, Thursday: 4 – 6pm
Wednesday: 4-7pm
Make a reservation here
$10 COCKTAILS
CLASSIC MARGARITA
tequila blanco, triple sec, citrus syrup 10
PINEAPPLE MARGARITA
jalapeño infused tequila, pineapple, lime, orange bitters, agave 10
WATERMELON MARGARITA
tequila blanco, watermelon, lime, agave 10
$10 HOUSE WINE
RED – WHITE – ROSÉ
$8 DRAFT BEER
HEINEKEN – BARRIER MONEY IPA
STARTERS
CHICKAMOLE
avocado, spiced pepitas, lime, cilantro, corn tortillas (v-vv-gf) 18
GRILLED ARTICHOKES
lemon, artichoke aioli (v-gf 18)
LABNEH
jalapeño, pickled shallots, chili, spring onion oil, crudité (v-gf) 18
ROASTED RED BEET HUMMUS
spring flowers, sea salt matzo chips (v-vv) 18 | add pita $4
21 MILE PEEKYTOE 4OZ CRABCAKE
avocado purée, arugula, watermelon radish, old bay aioli (gf) 27
CAULIFLOWER PIZZA
fresh mozzarella, tomato, pesto, almond flour, malibu greens (v-gf) 23
MALIBU NACHOS
black beans, salsa, sour cream, cheddar cheese sauce, scallions (v-gf) 18
AVOCADO HUARACHE
jalapeño ricotta, agave, cilantro, lime (v) 19
LOCAL BURRATA
spring pea variety, herb sauce, aged balsamic, grilled balthazar sourdough (v) 20
SALADS
BABY GEM SALAD
12-minute egg, fine herbs, purple haze goat cheese, tarragon dressing (v-gf) 18
ROASTED BABY CARROT SALAD
tri-color quinoa, crushed pistachios, lemon mustard dressing (v-vv) 19
MALIBU VEGAN SALAD
spring greens, radishes, beets, haricots verts, avocado, red wine vinaigrette (v-vv-gf) 20
BLT KALE CAESAR SALAD
heart of romaine, tender kale, cherry tomatoes, crispy bacon, parmesan cheese (gf) 17
ADD-ONS:
Grilled Chicken 8
Grilled Salmon 9
Grilled Shrimp 12
Bavette Steak 12
Roasted Tofu 7
Burrata 10
MAINS
PEI MUSSELS
fra diavolo sauce, grilled balthazar sourdough 20
TOFU COCONUT CURRY
eggplant, purple potatoes, field pepper, coconut-ginger broth, lentil rice (v-vv-gf) 25
DIY FISH OR SHRIMP TACOS
corn tortilla, tomatillo salsa, pico de gallo, shredded cabbage (gf) 27
SEARED FAROE ISLAND SALMON
caulilini, pea leaves, lemon buerre blanc, tri color quinoa (gf) 31
DIY BAVETTE STEAK TACOS
corn tortillas, bavette steak, salsa roja, cabbage slaw, monterey jack cheese, black beans (gf) 37
GRASS-FED BACON BURGER
candied bacon, chef’s special aioli, swiss & cheddar cheese, grilled onions, pickles, roasted potatoes 27
IMPOSSIBLE BURGER
brioche bun, calabrian mayo, tomato, red onion, arugula, roasted potatoes (v – vv) 26
SPAGHETTI SQUASH LASAGNE
spinach béchamel, tomato reduction, mozzarella cheese (v-gf) 25
PROSCUITTO WRAPPED CHICKEN
thai basil, spring pea variety, carrot coulis 34
SIDES
BROCCOLINI
chili flakes, lemon vinaigrette (v-vv-gf) 12
FINGERLING POTATOES
rosemary, thyme (v-vv-gf) 12
COCONUT LENTIL RICE
(v-vv-gf) 12
ROASTED BABY CARROTS
miso ginger dressing, shiso, cilantro (v-vv-gf) 12
DESSERTS
“PRIDAE” ICE CREAM SUNDAE
rainbow cookies, cherry-berry fudge ice cream, whipped cream, sparkles 14
MATCHA CHEESECAKE
strawberry sherbet, strawberry infused pearls, Harrie’s berries 16
POT DE CREME
valrhona chocolate custard, toasted swiss meringue, vanilla-ginger infused pearls, palmier 14
HOUSE-MADE ICE CREAM & SORBETS
ask your server about our seasonal flavors 12
BREAKFAST & STARTERS
SHAKSHUKA
3 farmhouse eggs, aromatic spiced tomato sauce, feta cheese, pita (v) 24
FRIED EGG SANDWICH
brioche bun, bacon, arugula, havarti cheese, lemon aioli, broccoli mashed potatoes 18
“PYTTI PANNA” HASH
smoked salmon, fried eggs, seasonal vegetables, arugula, horseradish cream (gf) 19
HOT SKILLET BRIOCHE COCONUT FRENCH TOAST
seasonal compote with pumpkin spice, whipped cream, labneh, maple syrup (v) 19
ORGANIC EGG SCRAMBLE
market greens, ricotta, bacon, multigrain toast 17
21 MILE PEEKYTOE CRAB CAKE & POACHED EGG
cajun hollandaise, avocado purée (gf) 28
BIG APPLE BISCUITS & GRAVY
fat apple farm sausage, sunny side up egg, country gravy, bacon 23
STEAK N EGGS
7oz Bavette steak, pickled green tomatoes, balthazar sourdough 38
MALIBU NACHOS
black beans, salsa, sour cream, cheddar cheese sauce, scallions (v-gf) 18
ROASTED RED BEET HUMMUS
spring flowers, sea salt matzo chips (v-vv-gf) 18 | add pita +4
LABNEH
jalapeño, pickled shallots, chili, spring onion oil, crudité (v-gf) 18 | add pita +4
CAULIFLOWER PIZZA
fresh mozzarella, pesto, tomato, shaved cauliflower, arugula (v-gf) 23
CHICAMOLE
avocado, spiced pepitas, lime, cilantro, corn tortillas (v-vv-gf) 18
TACOS & SALADS
DIY BAVETTE STEAK TACOS
bavette steak, corn tortillas, salsa roja, cabbage slaw, monterey jack cheese, black beans (gf) 37
DIY FISH OR SHRIMP TACOS
black sea bass, corn tortillas, tomatillo salsa, pico de gallo, shredded cabbage (gf) 27
MALIBU VEGAN SALAD
spring greens, radishes, beets, haricots verts, avocado, red wine vinaigrette (v-vv-gf) 20
BABY GEM SALAD
12 miniute egg, fine herbs, purple haze goat cheese, tarragon dressing (v-gf) 18
BLT KALE CAESAR
kale, romaine, cherry tomatoes, bacon, parmesan cheese (gf) 17
ROASTED BABY CARROT SALAD
tri-color quinoa, crushed pistachios, mustard-lemon dressing (v-vv) 19
LOCAL BURRATA
fresh figs, fig jam, greens, grilled balthazar sourdough (v) 20
ADD to any salad:
Roasted Tofu 7
Grilled Chicken 8
Grilled Shrimp 12
Grilled Salmon 9
SANDWICHES & SIDES
GRILLED CHICKEN SANDWICH
country toast, tomato, red onion, lemon aioli, arugula, broccoli mashed potatoes 25 | add sunny-side egg or avocado +3
GRASS-FED BACON BURGER
candied bacon, chef’s special aioli, swiss & cheddar cheese, grilled onions, pickles, roasted potatoes 27 | add sunny-side egg or avocado +3
IMPOSSIBLE BURGER
brioche bun, pepperoncini mayo, tomato, red onion, arugula, roasted potatoes (v) 26
BROCCOLINI
chili flakes, lemon vinaigrette (v-vv-gf) 12
FINGERLING POTATOES
rosemary, thyme (v-vv-gf) 12
COCONUT LENTIL RICE
(v-vv-gf) 12
ROASTED BABY CARROTS
miso ginger dressing, shiso, cilantro (v-vv-gf) 12
DESSERTS
“PRIDAE” ICE CREAM SUNDAE
rainbow cookies, cherry-berry fudge ice cream, whipped cream, sparkles 14
MATCHA CHEESECAKE
strawberry sherbet, strawberry infused pearls, Harrie’s berries 16
POT DE CREME
valrhona chocolate custard, toasted swiss meringue, vanilla-ginger infused pearls, palmier 14
HOUSE-MADE ICE CREAM & SORBETS
ask your server about our seasonal flavors 12
STOPLIGHT TACO TRIO
$30 per person – includes taco trio and one margarita of choice
$45 per person – includes taco trio and margarita flight
RED
bavette steak, cabbage, monterey jack cheese, black beans, salsa roja, cilantro
YELLOW
winter squash, monterey jack cheese, habanero salsa, cilantro
GREEN
organic chicken, shaved brussels sprouts, tomatillo salsa, cilantro
Taco & Tequila Tuesdays
Every Tuesday, we are bringing back our iconic Stoplight Tacos! Enjoy our taco trio with a margarita or margarita flight.
Tuesdays
12-10pm
CRAFT MARGARITAS
RED
blood orange, chipotle infused tequila, lime, agave
YELLOW
ginger, tequila, lime, agave
GREEN
avocado, ginger, tequila, lime, agave
WINE, BUBBLES & BEER
Glass/Bottle
16/60
WHITE
Sauvignon Blanc – Les Jamelles, FR 2020
Pinot Grigio – Era, IT 2020
Chardonnay – Hedges Family, WA 2019
ROSÉ
Muga Rosado – Rioja SP 2020
Mirabeau – Côtes de Provence, FR 2020
RED
Chianti Classico – Castello di Volpaia, Sangiovese, Tuscany, IT 2018
Pinot Noir – Les Jamelles, Burgundy, FR 2019
Cabernet Sauvignon – Dusoil, Lodi, CA, FR 2020
SPARKLING
Prosecco – Montefresco, IT
BEER 11
Birra Locale – Pilsner
Flagship – Summer Ale
Logical Conclusion – IPA
Barrier Money – Amber Ale IPA
Heineken – lager
COCKTAILS & MIMOSAS
CRAFT COCKTAILS
MEXICAN MULE
patrón tequila, lime, citrus syrup, ginger beer 17
SPRING SPRITZ
prosecco, sake, yuzu, butterfly pea flower, honey 19
RASPBERRY FIZZ
bourbon, raspberry, lemon, sherry wine, ginger beer 19
MAI TAI
light & dark rum, orgeat, lime, gentian amaro, orange bitters 19
LYCHEE MARTINI
vodka, sweet vermouth, lychee, lime 18
THE APRICOT SLOPE
rye, apricot liqueur, sweet vermouth, bitters 17
BEE’S KNEES
gin, lemon, honey, bee pollen, aquafaba 17
BLOODY MARY
vodka, tomato juice, horseradish, worcestershire 17
MARGARITAS
CLASSIC
tequila blanco, triple sec, citrus syrup 17
PINEAPPLE
jalapeño infused tequila, pineapple, lime, orange bitter, agave 17
WATERMELON
tequila blanco, watermelon, lime, agave 17
MIMOSAS
BEET | ORANGE | PINEAPPLE | KALE-APPLE
glass 17 // flight 48 // carafe 70
JUICES & COFFEE
GINGER SHOT
lemon, honey 5
TURMERIC SHOT
lemon, orange, cayenne, agave 5
GREEN FIELD
seedlip, kale, cucumber, celery, lemon, fennel, agave 14
SWEET CARROT
carrot, orange, apple, lime, ginger 12
DEEP ROOT
apple, carrot, beet, lemon, kale, ginger, spinach 12
SWEET GREEN
kale, cucumber, apple, celery, lemon, ginger, spinach 12
Orange Juice 10
Grapefruit Juice 10
Pineapple Juice 10
COFFEE
Cold Brew 6
Oat Draft Latte 7
Black + Tan (50/50 cold brew + draft latte) 7
Drip Coffee 5
Espresso 5
Americano 5
Cappuccino 6
Latte 6
Matcha Latte 6
Chai Latte 6
Tea (Earl Grey, English Breakfast, Chai, Camomile, Peppermint, Sencha) 5
Iced Tea 5
BUBBLY
Saratoga Sparkling Water 5/9
Mocktail 11

A Taste of Helene’s Malibu

ADDRESS
89 South St, New York, NY 10038
Nearest Ride Share Drop-off Point
South St & Fulton