Malibu Farm - Farm-to-table dining at Pier 17

89 South Street
NEW YORK, NY 10038
212-265-3030

Reservations Directions

HOURS

Brunch
Sat & Sun: 11am–4pm
Lunch
Mon – Fri: 11am–4pm
Dinner
Mon – Sat: 5pm –10pm
Sun: 5pm–9pm

For parties of 6+ please email malibufarminfo@seaportdistrict.nyc
for reservation requests.

WELCOME

Farm-to-table food, and the best views in New York

From pier to pier: Chef Helene Henderson brings her farm-fresh Southern California-style dining to NYC.

“I started Malibu Farm a few years ago, doing cooking classes, and farm dinners out of my home and in my backyard. Although we have grown, we still strive to offer as much local and small farm as we can. Our food is super simply prepared, with no secret ingredients.” —Helene Henderson

Menu

STARTERS

GOLDEN BEET HUMMUS
garbanzo beans – sesame crudité or grilled pita

MALIBU BLUE NACHOS
black beans – salsa – sour cream cheddar cheese sauce – scallion – cilantro

AVOCADO HUARACHE
jalapeño ricotta – agave – cilantro – lime

MUSHROOM HUARACHE
maitake – beech – crimini – lemon ricotta

SMOKED SALMON HUARACHE
capers – cherry tomato – cucumber red onion – arugula

21 MILE PEEKYTOE CRAB CAKE (GF)
avocado puree – arugula – watermelon radish – old bay aioli

CAULIFLOWER CRUST “PIZZA” (GF)
mozzarella – tomato – pesto – arugula shaved cauliflower

CHICKEN PEPPERS QUESADILLA
salsa roja – guacamole – red bell peppers monterey jack cheese

SALADS

VEGAN CHOPPED SALAD (V)
kale – romaine – butternut squash – beet avocado – garbanzo beans – red wine vinaigrette

RAW BRUSSELS SPROUTS SALAD
shaved raw brussels sprouts – arugula toasted almonds – mustard – lemon dressing

WINTER BIG APPLE SALAD
kale – apple – fig – pomegranate – brie honey apple vinaigrette

GREEK SALAD
baby red kale – feta cheese – capers – kalamata olives – red onion – mustard lemon dressing

SALMON NICOISE
arugula – kale – capers – purple pototoes green beans – kalamata olive dressing

BLT CAESAR
kale – romaine – bacon – cherry tomatoes – shaved parmesan cheese

LARGE PLATES

VEGAN COCONUT TOFU
zucchini – broccolini – onions – peppers coconut – ginger broth – lentil rice

GRILLED SALMON
smokey romesco – cauliflower haricots verts – lentil rice

WHOLE GRILLED PORGY
roasted winter vegetables – herbs – lemon caper salsa verde – forbidden rice

SPAGHETTI SQUASH LASAGNA
tomato reduction – mozzarella creamed spinach

ROASTED COD
coconut curry broth – arugula and fennel salad – wild rice

PAPRIKA ROASTED HALF CHICKEN
mesclun salad – green goddess dressing roasted pototoes

SMASH STYLE TURKEY BURGER
roasted peppers – havarti cheese house spread – brioche bun – arugula – roasted potatoes

IMPOSSIBLE VEGAN BURGER
pepperoncini mayo – red onion – brioche bun arugula – roasted potatoes

DOUBLE CHEESEBURGER
tillamook cheddar – butter lettuce house spread – brioche bun – arugula roasted potatoes

SKIRT STEAK
fig balsamic marinade – cherry tomato red onions – garlic mashed potatoes

GRILLED RIB EYE 14 0Z
roasted onions & new potatoes asparagus

TACOS

STOP LIGHT TACOS
trio – all on corn tortillas – monterey jack cheese black beans
GREEN chicken – raw brussel sprouts – tomatillo salsa
YELLOW butternut squash – spaghetti squash – habanero salsa
RED skirt steak – watermelon radish – cabbage salsa roja – shredded cabbage

FISH TACO
branzino filet – pepperjack cheese – tomatillo salsa – salsa roja – shredded cabbage lime

SOUPS

TUSCAN KALE & CHICKPEA SOUP
kale – chickpeas – vegetable broth – olive oil brussels sprouts salad

HELENE’S POTATO BROCCOLI SOUP
broccoli – pototo – lime dressing – cilantro havarti grilled cheese

SEASONAL SIDES

SAUTEED HARICOTS VERTS
ROASTED CARROTS
CHIMICHRURI ROASTED POTATOES
ROASTED CAULIFLOWER
GRILLED ASPARAGUS

BREAKFAST

Fried Egg Sandwich
country wheat toast – bacon – arugula – havarti cheese – lemon aioli – broccoli mashed

Fried Eggs + Smoked Salmon “Pytti Panna” Hash
potato – beet – squash – zucchini – onion – arugula – horseradish cream

Swedish Mini Pancakes
whipped cream – berries

Baked Apple & Coconut French Toast
brioche french toast – coconut milk – baked caramel apple

Organic Egg Scramble
kale – spinach – ricotta – bacon – choice of toast

STARTERS

AVOCADO HUARACHE
jalapeño ricotta – agave – cilantro – lime

SMOKED SALMON HUARACHE
capers – heirloom cherry tomato – cucumber red onion – arugula

CAULIFLOWER CRUST “PIZZA” (GF)
mozzarella – tomato – pesto – arugula – shaved cauliflower

SALADS

Vegan Chop Salad (V)
kale – romaine – butternut squash – purple beet – avocado – garbanzo bean – red wine vinaigrette

BLT Caesar
bacon – kale – romaine – cherry tomato – parmesan

Greek Salad
baby red kale – feta cheese – kalamata olives – capers – red onion

Raw Brussels Sprouts (V)
shaved raw brussels sprouts – arugula – mustard lemon dressing – toasted almonds

Omelette Salad
farm egg omelette – choose your salad: brussels sprouts or greek salad

SANDWICHES

Grilled Chicken Sandwich
country toast – tomato – red onion – arugula – lemon aioli – arugula – broccoli mash

Balsamic Ginger Skirt Steak Sandwich
pickled vegetables – tomato – red onion – arugula – broccoli mash

Fish Tacos
branzino filet – pepper jack cheese – tomatillo salsa – salsa roja – hobanero sauce – shredded cabbage – lime

BREAKFAST

ACAI BOWL (GF)
seasonal berries – banana coconut granola

MULTI GRAIN PANCAKES
bacon – baked apples – maple syrup whipped cream

ABC TACOS (GF)
avocado – bacon – monterey cheese cheddar – corn tortilla – red salsa

SURFER RANCHERO (GF)
roasted vegetables – black beans – crispy corn tortilla – eggs – red salsa – sour cream cabbage

FRIED EGG SANDWICH
country toast – bacon – havarti cheese lemon aioli – arugula – roasted potatoes

STARTERS

GOLDEN BEET HUMMUS
garbanzo beans – sesame crudité or grilled pita

MALIBU BLUE NACHOS
black beans – salsa – sour cream cheddar cheese sauce – scallion – cilantro

AVOCADO HUARACHE
jalapeño ricotta – agave – cilantro – lime

MUSHROOM HUARACHE
maitake – beech – crimini – lemon ricotta

SMOKED SALMON HUARACHE
capers – cherry tomato – cucumber red onion – arugula

21 MILE PEEKYTOE CRAB CAKE (GF)
avocado puree – arugula – watermelon radish – old bay aioli

CAULIFLOWER CRUST “PIZZA” (GF)
mozzarella – tomato – pesto – arugula shaved cauliflower

CHICKEN PEPPERS QUESADILLA
salsa roja – guacamole – red bell peppers monterey jack cheese

SALADS

VEGAN CHOPPED SALAD (V)
kale – romaine – butternut squash – beet avocado – garbanzo beans – red wine vinaigrette

RAW BRUSSELS SPROUTS SALAD (V)
shaved raw brussels sprouts – arugula toasted almonds – mustard – lemon dressing

WINTER BIG APPLE SALAD
kale – apple – fig – pomegranate – brie honey apple vinaigrette

GREEK SALAD
baby red kale – feta cheese – capers kalamata olives – red onion – mustard lemon dressing

SALMON NICOISE
arugula – kale – capers – purple pototoes green beans – kalamata olive dressing

BLT CAESAR
kale – romaine – bacon – cherry tomatoes – shaved parmesan cheese

LARGE PLATES

VEGAN COCONUT TOFU (V)
zucchini – broccolini – onions – peppers coconut – ginger broth – lentil rice

ROASTED COD
coconut curry broth – arugula and fennel salad wild rice

GRILLED SALMON
smokey romesco – cauliflower – haricort verts lentil rice

PAPRIKA ROASTED HALF CHICKEN
mesclun salad – green goddess dressing – roasted potatoes

WHOLE GRILLED PORGY
roasted winter vegetables – herbs – lemon – caper salsa verde – forbidden rice

BALSAMIC GINGER SKIRT STEAK
pickled vegetables – roasted tomato – red onion

SANDWICHES

SALMON SANDWICH
brioche bun – tomato – red onion – arugula kalamata olive aioli – lentil rice

BLT AVOCADO SANDWICH
7 grain toast – bacon – arugula – tomato lemon aioli – red onion – avocado – broccoli mashed potato

GRILLED CHICKEN SANDWICH
country toast – tomato – red onion – lemon aioli arugula – broccoli mashed potato

SKIRT STEAK SANDWICH
marinated skirt steak – cabbage slaw – red onion lemon aioli – arugula – broccoli mashed potato

DOUBLE CHEESEBURGER
tillamook cheddar – house spread – brioche bun arugula – bacon-onion jam – roasted potatoes

SMASH STYLE TURKEY BURGER
roasted peppers – havarti cheese – house spread brioche bun – arugula – roasted potatoes

IMPOSSIBLE VEGAN BURGER
pepperoncini mayo – red onion – brioche bun arugula – roasted potatoes

TACOS

STOP LIGHT TACOS
trio – all on corn tortillas – monterey jack cheese – black beans
GREEN – chicken – raw brussel sprouts – tomatillo salsa
YELLOW – butternut squash – spaghetti squash – habanero salsa
RED – skirt steak – watermelon radish – pickled onion – cabbage – black beans salsa roja

FISH TACO
branzino filet – pepperjack cheese – tomatillo salsa – salsa roja – lime – shredded cabbage

SEASONAL SIDES

SAUTEED HARICOTS VERTS
ROASTED CARROTS
CHIMICHRURI ROASTED POTATOES
ROASTED CAULIFLOWER
GRILLED ASPARAGUS

About

A Taste of Helene’s Malibu

The straightforward, no-fuss philosophy behind our food.

Read More

CONTACT & LOCATION

ADDRESS
89 South St, New York, NY 10038

Nearest Ride Share Drop-off Point
South St & Fulton

Parking & Transportation

Press

Malibu Vibes Arrive in Seaport With Cali Food and Brooklyn Bridge Views

September 4, 2019

Malibu Farm, Inspired by California, Opens in the Seaport District

August 27, 2019

Helene Henderson Is About to Bless New York with SoCal Goodness