STARTERS

BUTTERNUT SQUASH SOUP
toasted pepitas, chives, pumpkin seed oil (v-vv-gf) 16

CHIKAMOLE
green chickpeas, avocado, spiced pepitas, lime, cilantro, corn tortillas chips (v-vv-gf) 18

ROASTED RED PEPPER HUMMUS
everything spice, tahini, red peppers, pita (v-vv) 18 | crudité +6

LOCAL BURRATA & FIG
fig, hazelnut gremalata, balsamic glaze, tarragon, sourdough (v) 20

LABNEH
jalapeño, pickled shallot, green onion oil, pita (v) 18 | crudité +6

HELENE’S HALIBUT OR VEGAN COCONUT CEVICHE
coconut leche de Tigre, pineapple, peppers, red onion, chili, corn tortilla chips (gf) 23/18

MALIBU NACHOS
queso, black beans, salsa roja, sour cream, scallions, cilantro (v-gf) 18 | skirt steak +12 | chicken +8

AVOCADO HUARACHE
jalapeño ricotta, cilantro, lime (v) 19

CAULIFLOWER PIZZA
fresh mozzarella, tomato, pesto, almond flour, malibu greens (v-gf) 19 

21 MILE PEEKYTOE 4OZ CRAB CAKE
avocado purée, arugula, watermelon radish, old bay aioli (gf) 27

SALADS

THREE GRAIN SALAD
mixed greens, mushrooms, cucumber, goat cheese, lemon-garlic dressing (v-gf) 27

STREET CORN WEDGE
 jalapeño, queso fresco, toasted tajin seeds, almond, cilantro-lime dressing (v-gf) 18

MALIBU VEGAN
greens, cherry tomatoes, squash, cucumber, haricots verts, avocado, red wine vinaigrette (v-vv-gf) 20

BLT KALE CAESAR
hearts of romaine, tender kale, cherry tomatoes, parmesan cheese, crispy bacon (gf) 17

add-ons:

tofu 7
burrata 10
shrimp 12
salmon 9
chicken 8
skirt steak 12

MAINS

SURFER’S SALMON POKE BOWL 
crude salmon, brown rice, avocado, marinated cucumbers, wake salad, sprouts, habanero ponzu, everything furikake 24

TOFU COCONUT CURRY
spiced organic tofu, fall vegetables, coconut-ginger broth, lentil rice (v-vv-gf) 25

SPAGHETTI SQUASH LASAGNA
spinach bechamel, tomato sauce, mozzarella cheese, Malibu salad (gf) 28

FALL PEI MUSSELS
lemongrass- kaffir infused beer broth, lime butter, chickpeas, kale, grilled sourdough 20

DIY FISH TACOS
black sea bass, corn tortilla, tomatillo, salsa roja, shredded cabbage (gf) 27

SESAME-CRUSTED FAROE ISLAND SALMON
tomato-mango sauce, caulini, chili, ginger, quinoa rice (gf) 31

PAN-SEARED AJI CHICKEN
sweet corn, market cucumbers, baby watercress, aji verde sauce, chili oil 32

GRILLED RIBEYE STEAK
honey ancho chili, malibu almond-mole, green onions 48

SMASHED STYLE BACON BURGER
grass-fed beef, candied bacon, chef’s aioli, cheddar, grilled onions, pickles, roasted potatoes 27 | avocado +4

IMPOSSIBLE BURGER
brioche bun, roasted red pepper hummus, chef’s aioli, tomato, red onion, arugula, roasted potatoes (v) 26

SIDES

CHILLED MARINATED MARKET CUCUMBERS

sriracha labneh (v-gf) 12

SAUTÉED SWEET CORN
basil butter, scallions (v-gf) 12

CAULILINI
lemon, chili flakes olive oil (v-vv-gf) 12

COCONUT LENTIL RICE
v-vv-gf 8

ROASTED POTATOES
rosemary, thyme (v-vv-gf) 10

DESSERTS

APPLE CRUMB PIE
vanilla ice cream 14

HOUSEMADE ICE CREAM & SORBETS
ask your server about our seasonal flavors 12

CHOCOLATE LAYER CAKE
buckwheat caramel & malted milk crunch 14

MATCHA CHEESECAKE
raspberry sherbet, berry-infused pearls, seasonal berries 16

BRUNCH

HOT SKILLET COCONUT FRENCH TOAST
brioche, seasonal compote, whipped cream, maple syrup (v) 19

ORGANIC EGG SCRAMBLE
market greens, ricotta, bacon, Balthazar sourdough (v) 17

SHAKSHUKA
3 farmhouse eggs, aromatic spiced tomato sauce, feta, pita (v) 24

“PYTTI PANNA” HASH
smoked salmon, fried eggs, winter vegetables, arugula, horseradish cream (gf) 19

21 MILE PEEKYTOE CRAB CAKE & POACHED EGG
Cajun hollandaise, avocado purée (gf) 28

FRIED EGG SANDWICH
brioche bun, bacon, arugula, Havarti cheese, lemon aioli, mashed potatoes 18 | avocado +4

FAT APPLE FARM GRILLED SAUSAGE
beachside potato salad, grilled stone fruit, pepperonata, mustard sauce 30

BIG APPLE BISCUITS & GRAVY
Fat Apple Farm sausage, sunny-side-up egg, country gravy 23

STEAK N EGGS
7oz bavette steak, pickled green tomatoes, Balthazar sourdough 38

STARTERS

BUTTERNUT SQUASH SOUP
toasted pepitas, chives, pumpkin seed oil (v-vv-gf) 16

CHIKAMOLE
green chickpeas, avocado, spiced pepitas, lime, cilantro, corn tortillas chips (v-vv-gf) 18

ROASTED RED PEPPER HUMMUS
everything bagel spice, tahini, red peppers, radishes, pita (v-vv) 18 | crudité +6

LOCAL BURRATA & FIG
fig, hazelnut gremolata, balsamic glaze, tarragon, sourdough (v) 20

LABNEH
jalapeño, pickled shallot, green onion oil, pita  (v) 18 | crudite +6

HELENE’S HALIBUT OR VEGAN COCONUT CEVICHE
coconut leche de Tigre, pineapple, peppers, chili, corn tortilla chips (gf) 23/18

MALIBU NACHOS
queso, black beans, salsa roja, sour cream, scallions, cilantro (v-gf) 18 | skirt steak +12 | chicken +8

CAULIFLOWER PIZZA
fresh mozzarella, tomato, pesto, almond flour, malibu greens (v-gf) 23

TACOS & SANDWICHES

DIY FISH OR SHRIMP TACOS
black sea bass, corn tortilla, tomatillo salsa, pico de gallo, shredded cabbage (gf) 27

GRILLED CHICKEN SANDWICH
tomato, red onion, lemon aioli, arugula, mashed potatoes 25

SMASHED STYLE BACON BURGER
grass-fed beef, candied bacon, chef’s aioli, cheddar, grilled onions, pickles, roasted potatoes 27

IMPOSSIBLE BURGER
brioche bun, red pepper hummus, tomato, red onion, arugula, roasted potatoes v 26

sandwich add-ons:

sunny-side-up egg 3
avocado 4
bacon 6

SIDES

CHILLED MARINATED MARKET CUCUMBERS
sriracha labneh v-(gf) 12

SAUTÉED SWEET CORN
basil butter, scallions v-(gf) 12

CAULILINI
lemon, chili flake, olive oil (v-vv-gf) 12

COCONUT LENTIL RICE
(v-vv-gf) 8

ROASTED POTATOES
rosemary, thyme (v-vv-gf) 10

SALADS

THREE GRAIN SALAD
mixed greens, mushrooms, cucumber, goat cheese, lemon-garlic dressing (v-gf) 18

STREET CORN WEDGE
jalapeño, queso fresco, toasted tajin seeds, almond, cilantro-lime dressing (v-gf) 18

MALIBU VEGAN
greens, cherry tomatoes, squash, cucumber, haricots verts, avocado, red wine vinaigrette (v-vv-gf) 20

BLT KALE CAESAR
hearts of romaine, tender kale, cherry tomatoes, parmesan cheese, crispy bacon (gf) 17

add-ons:

tofu 7
burrata 10
shrimp 12
salmon 9
chicken 8
bavette steak 12

DESSERTS

APPLE CRUMB PIE
vanilla ice cream 14

HOUSEMADE ICE CREAM & SORBETS
ask your server about our seasonal flavors 12

CHOCOLATE LAYER CAKE
buckwheat caramel & malted milk crunch 14

MATCHA CHEESECAKE
raspberry sherbet, berry-infused pearls, seasonal berries 16

STOPLIGHT TACO TRIO
$30 per person – includes taco trio and one margarita of choice
$45 per person – includes taco trio and margarita flight

RED
bavette steak, cabbage, monterey jack cheese, black beans, salsa roja, cilantro

YELLOW
winter squash, monterey jack cheese, habanero salsa, cilantro

GREEN
organic chicken, shaved brussels sprouts, tomatillo salsa, cilantro

Taco & Tequila Tuesdays

Every Tuesday, we are bringing back our iconic Stoplight Tacos! Enjoy our taco trio with a margarita or margarita flight.

Tuesdays
11am-10pm  

Reserve a table

CRAFT MARGARITAS

RED
blood orange, chipotle infused tequila, lime, agave

YELLOW
ginger, tequila, lime, agave

GREEN
avocado, ginger, tequila, lime, agave

WINE, BUBBLES, & BEER

WINE BY THE GLASS

SPARKLING

Prosecco – Montefresco, IT 16|60

Semi Sparkling Rosé – Papras, Melanthia Ancestral Rosé 18|68

Lambrusco Grasparossa – Vigneto Cialdini, IT 18|68

WHITE

Pinot Grigio* – Riff, Veneto, IT 2021 17|64

Sauvignon Blanc – Massey Docta, Marlbourgh, NZ 2021 16|60

Chardonnay – Rocamadre, Paraje Altamira, Mendoza, AR 2021 17|64

ORANGE

Grillo*
Di Giovanna – Camurria, Terre Sicily, IT 2021 18|68

ROSÉ

Grenache-Syrah Blend – Mirébeau, Côtes de Provence, FR 2020 16|60

Black Muscat*- Papras, Oreads, GR 2021 18|68

RED

Pinot Noir – Folk Machine, Santa Rosa, CA 2021 18|68

Chianti Classico* – Badia A Coltibuono, Sangiovese, Tuscany, IT 2019 18|68

Cabernet Sauvignon – Camp, Sonoma, CA  2021 17|64

WINE BY THE BOTTLE

SPARKLING

Champagne- Charles Ellner Carte Blanche Brut, FR 110

Rosé Champagne- Drappier, Rosé de Saignee, FR 140

WHITE

Sauvignon Blanc- Comahue, Patagonia, AR 2019 75

Marsanne- Ann-Sophie PIC & Michael, Rhone Valley- Saint-Peray FR 2018 79

Gruner Veltliner- Vocal, Santa Cruz, CA 2018 72

ORANGE

Pinot Gris- James Rahn, Dundee Hill, OR 2021 75

RED

Pinot Noir- Pike Road, Villiamette Valley, OR 2019 85

Tempranillo- Sierra Cantabria, Gran Reserva, SP 2011 130

Cabernet Sauvignon- Crooked Path, Paso Robles, CA 2018 81

*Natural Wine/ Certified Organic Grapes

BEER

DRAFT
Vliet – Pilsner 12
Barrier Money – IPA 12
Flagship – roggenfest 11
Heineken- lager 10

CAN
Graft Digital Plants- sake cider 14
Pumking- pumpkin imperial ale 16
Collective Arts Fauve Gose- sour ale 16
Grimm Wavetable – IPA 18
Heineken 0.0 8

COCKTAILS & MIMOSAS

CRAFT COCKTAILS

SHAKEN

RASPBERRY FIZZ
bourbon, raspberry, lemon, sherry, ginger beer 18

BEEKEEPER
gin, lillet, orange liqueur, lemon, honey, absinthe rinse 18

SPYGLASS
cachaça luxado, carrot, lime, molasses 19

SILENT SMOKE
mezcal, ancho reyes, basil, pineapple, lime, hibiscus salt 19

STIRRED

THE DILL
dill infused vodka, dry vermouth, onion brine, plum bitters 19

THE APRICOT SLOPE
rye, apricot liqueur, sweet vermouth, bitters 17

MARGARITAS

CLASSIC
tequila blanco, triple sec, citrus syrup 17

PINEAPPLE
jalapeño infused tequila, pineapple, lime, orange bitter, agave 17

WATERMELON
tequila blanco, watermelon, lime, agave 17

MIMOSAS

ORANGE | PINEAPPLE | KALE-APPLE
glass 17 | flight 48 | carafe 70

MOCKTAILS

MALIBU MULE
lime, turmeric, tonic, ginger beer 12
add Pisco +7

RAZZ MATAZZ
raspberry, yuzu, basil, seltzer 12
add sake + 7

JUICES & COFFEE

WELLNESS SHOTS + TONICS

PROTECTION
ginger, lemon, honey 8

MOTIVATION
tumeric, lemon, orange, cayenne, agave 8

MAKE IT A TONIC +8

JUICES

Orange Juice 10
Grapefruit Juice 10
Pineapple Juice 10

COFFEE

Cold Brew 6
Oat Draft Latte 7
Black + Tan (50/50 cold brew + draft latte) 7
Drip Coffee 5
Espresso 5
Americano 5
Cappuccino 6
Latte 6
Matcha Latte 6
Chai Latte 6
Tea (Earl Grey, English Breakfast, Chai, Camomile, Peppermint, Sencha) 5
Iced Tea 5

WATER
Saratoga Sparkling Water 12
Saratoga Still Water 12