APPETIZERS & SALADS

TACOS, BURGERS & SANDWICHES

STOP LIGHT TACOS

Trio – all on corn tortillas – monterey jack cheese – black beans

Green- chicken – raw brussels sprouts – tomatillo salsa

Yellow- butternut squash – spaghetti squash – habanero salsa

Red – skirt steak – watermelon radish – cabbage salsa roja – shredded cabbage

FISH TACOS

black sea bass fillet – tomatillo salsa – pico de gallo – shredded cabbage

DOUBLE CHEESEBURGER

Tillamook cheddar – house spread – brioche bun – arugula – roasted potatoes

IMPOSSIBLE BURGER

pepperoncini mayo – tomato – red onion – arugula – roasted potatoes 

GRILLED CHICKEN SANDWICH

country toast – tomato – red onion – lemon aioli – arugula – broccoli mashed potato

FRIED EGG SANDWICH

brioche bun – bacon – arugula – havarti cheese – lemon aioli – broccoli mashed potato

ENTREES & DESSERTS

SPAGHETTI SQUASH LASAGNA

roasted spaghetti squash – tomato reduction – mozzarella – creamed spinach

VEGAN COCONUT TOFU

zucchini – broccolini – onions – peppers – coconut-ginger broth – lentil rice

HELENE’S MARINATED GRILLED SALMON

green and yellow wax beans – Helene’s red beet quinoa

BALSAMIC MARINATED SKIRT STEAK

grilled summer squash – spinach – grilled shishito peppers

CHOCOLATE CAKE 
caramel sauce – whipped cream

CARROT CAKE 
cream cheese frosting – crushed pecans