Malibu Farm - Farm-to-table dining at Pier 17

89 South Street
NEW YORK, NY 10038
212-265-3030

Reservations Directions

HOURS

Lunch
Monday – Friday
12pm – 4pm

Dinner
Monday – Sunday
4pm – 10pm

Brunch
Saturday – Sunday
11am – 3pm

For parties of 10+, please email us
for reservation requests.

WELCOME

Farm-to-table food, and the best views in New York

From pier to pier: Chef Helene Henderson brings her farm-fresh Southern California-style dining to NYC.

“I started Malibu Farm a few years ago, doing cooking classes, and farm dinners out of my home and in my backyard. Although we have grown, we still strive to offer as much local and small farm as we can. Our food is super simply prepared, with no secret ingredients.” —Helene Henderson

Menu

SHARED PLATES

SHISHITO PEPPERS
mango habanero butter, sherry vinegar (v) 12

SMOKEY BABA GANOUSH
paprika, toasted cumin, lemon zest, pita (v-vv) 18

LABNEH
jalapeño, pickled shallots, chili, spring onion oil, crudité (v-gf) 18

FAVA BEAN HUMMUS
fava beans, espelette pepper, crudité (v-vv-gf) 18

MALIBU NACHOS
black beans, salsa, sour cream, cheddar cheese sauce, scallions (v-gf) 18

CAULIFLOWER PIZZA
fresh mozzarella, tomato, pesto, almond flour, malibu greens v-gf 23

AVOCADO HUARACHE
jalapeño ricotta, agave, cilantro, lime (v) 19

LOCAL BURRATA
eckerton hill farm tomatoes, passionfruit jalapeño vinegar, basil, integral toast v 20

VEGGIE FEAST

BOSTON WEDGE SALAD
farmhouse peaches, purple haze goat cheese, meyer lemon sheep’s milk dressing, sesame tuille (v-gf) 18

GRILLED ASPARAGUS SALAD
tri-color quinoa, crushed pistachio, lemon mustard dressing (v-vv) 19

MALIBU VEGAN SALAD
spring greens, radishes, beets, avocado, string beans, red wine vinaigrette (v-vv-gf) 20

BLT KALE CAESAR SALAD
heart of romaine, tender kale, heirloom tomatoes, crispy bacon (gf) 17

SPAGHETTI SQUASH LASAGNA
*DINNER ONLY*
roasted spaghetti squash, tomato reduction, mozzarella, creamed spinach (v) 25

TOFU COCONUT CURRY
zucchini, broccolini, onions, peppers, coconut-ginger broth, lentil rice (v-vv-gf) 25

ADD-ONS:
Roasted Tofu 7
Burrata 10
Grilled Chicken 8
Grilled Salmon 9
Bavette Steak 12
Shrimp 12

GREEN PASTURES

HOT CHICKEN
*DINNER ONLY*
potato salad, cabbage slaw, pickles 32

DIY BAVETTE STEAK TACOS
corn tortillas, bavette steak, salsa roja, cabbage slaw, monterey jack cheese, black beans (gf) 37

GRASS-FED BACON BURGER OR TURKEY BACON BURGER
candied bacon, Jacob’s aioli, swiss & cheddar cheese, crispy onions, pickles, roasted potatoes 27

IMPOSSIBLE BURGER
potato bun, pepperoncini mayo, tomato, red onion, arugula, roasted potatoes v – vv 26

OCEAN VIEW

MONTAUK DIVER SCALLOPS
*DINNER ONLY*
summer corn, chili ramp purée, tajin tortilla chips 38

MALIBU LOBSTER ROLL
maine lobster, pico de gallo, cilantro crema, potato salad 34

DIY FISH OR SHRIMP TACOS
black sea bass, tomatillo salsa, pico de gallo, shredded cabbage (gf) 27

21 MILE PEEKYTOE CRAB CAKE
avocado purée, arugula, watermelon radish, old bay aioli (gf) 27

FAROE ISLAND SALMON
sautéed pea shoots, spring peas, quinoa rice, lemon (gf) 31

MARKET FISH
*DINNER ONLY*
coconut rice, rainbow mango salad, thai chili, cilantro (gf) 48

SIDES

WATERMELON
spicy cashew, pickled watermelon rind, summer greens (v-vv-gf) 12

COCONUT LENTIL RICE
(v-vv-gf) 12

TENDER BROCCOLI
crispy chili garlic (v-vv) 12

SAUTÉED PEAS
basil (v-vv-gf) 12

FINGERLING POTATOES
rosemary, thyme (v-vv-gf) 12

DESSERTS

PEACH COBBLER
baked peaches, crunchy cinnamon streusel, peach sherbert 14

POT DE CREME
valrhona chocolate custard, toasted swiss meringue, vanilla-ginger infused pearls, palmier 14

OLIVE OIL CAKE
blueberry compote, lemon sorbet 14

ICE CREAM
vanilla/coconut chocolate, banana/strawberry (vv) 12

SORBET
apricot/black currant 12

BREAKFAST & SHARED PLATES

FRIED EGG SANDWICH
brioche bun, bacon, arugula, havarti cheese, lemon aioli, broccoli mashed potatoes 17

“PYTTI PANNA” HASH
smoked salmon, fried eggs, summer vegetables, arugula, horseradish cream 19

HOT SKILLET BRIOCHE COCONUT FRENCH TOAST
coconut milk, seasonal fruit compote, maple syrup 19

ORGANIC EGG SCRAMBLE
market greens, ricotta, bacon, multigrain toast 17

21 MILE PEEKYTOE CRAB CAKE & POACHED EGG
cajun hollandaise, avocado purée (gf) 27

FAVA BEAN HUMMUS
fava beans, espelette pepper, crudité (v-vv-gf) 18

LABNEH
jalapeño, pickled shallots, chili, spring onion oil, crudité (v-gf) 18

SMOKEY BABA GANOUSH
paprika, toasted cumin, lemon zest, pita (v-vv) 18

MALIBU NACHOS
black beans, salsa, sour cream, cheddar cheese sauce, scallions (v-gf) 18

CAULIFLOWER CRUST “PIZZA”
mozzarella, tomato, pesto, arugula, shaved cauliflower, almond flour (v-gf) 23

TACOS & SALADS

STOP LIGHT TACO TRIO
corn tortillas, monterey jack cheese, black beans (gf)
red: bavette steak, salsa roja, cabbage slaw
yellow: butternut squash, spaghetti squash, habanero salsa
green: chicken, raw brussels sprouts, tomatillo salsa
25

DIY FISH TACOS
black sea bass, tomatillo salsa, pico de gallo, shredded cabbage (gf) 27

MALIBU VEGAN CHOPPED
romaine, kale, butternut squash, beet, avocado, string beans, red wine vinaigrette (v-vv-gf) 20

BOSTON WEDGE SALAD
green goddess dressing, goat cheese, sunflower seeds, sesame tuille (v-gf) 18

BLT KALE CAESAR
heart of romaine, tender kale, heirloom tomatoes, crispy bacon, parmesan cheese (gf) 17

SUMMER WATERMELON SALAD
spicy cashews, pickled watermelon rind, feta whip 19

GRILLED ASPARAGUS SALAD
tricolored quinoa, crushed pistachios, mustard-lemon dressing (v-vv) 19

BURRATA
strawberries, pickled rhubarbs, shoots, pea tendrils, sprouts, sesame tuille (v) 20

ADD to any salad:
Roasted Tofu 7
Grilled Chicken 8
Grilled Salmon 9
Skirt Steak 12

SANDWICHES & DESSERTS

GRILLED CHICKEN SANDWICH
country toast, tomato, red onion, lemon aioli, arugula, broccoli mashed potatoes 23

GRASS-FED CHEESEBURGER
tillamook cheddar, house spread, bacon jam, brioche bun arugula, roasted potatoes 27

MALIBU NOWHACK BACON BURGER
candied bacon, Jacob’s horseradish aioli, swiss cheese, crispy onions, pickles, arugula, roasted potatoes 27

IMPOSSIBLE BURGER
brioche bun, pepperoncini mayo, tomato, red onion, arugula, roasted potatoes 23

SMASH STYLE TURKEY BURGER
brioche bun, havarti cheese, house spread, roasted peppers roasted potatoes 24

PEACH COBBLER
baked peaches, crunchy cinnamon streusel, peach sherbert (v) 14

POT DE CREME
valrhona chocolate custard, toasted swiss meringue, vanilla-ginger infused pearls, palmier (v) 14

OLIVE OIL CAKE
blueberry compote, lemon sorbet 14

ICE CREAM & SORBETS
Ice Cream: vanilla/coconut chocolate, banana/strawberry 12

Sorbets: raspberry/lychee, passion fruit (vv) 12

WINE & BEER

Wines by The Bottle List

Wines by the glass – 16

SPARKLING WINE

Prosecco Rosé – Jeio, Brut IT NV
Prosecco – Jeio, Brut IT NV

ROSÉ

Muga Rosado – Rioja Spain, SP 2020
Petale De Rosé – Côtes de Provence, FR 2018

WHITE

Albariño – La Cana, Rias Baixas, SP 2017
Sauvignon Blance – Les Janelles, FR 2019
Chardonnay – Joseph Drouhin, FR 2019

RED

Chianti Classico – Castello di Volpaia, Sangiovese, Tuscany, IT 2018
Pinot Noir – Joseph Favieley, Bourgogne FR, 2019
Cabernet Sauvignon – Routestock, Napa Valley, CA, 2017, USA

BEER $11

Juneshine Hard Kombucha
ginger, lemon, honey / blood orange, mint

Bronx Pale Ale with lemon peel
Lagunitas IPA
Sloop Juice Bomb IPA
Heineken – lager
Ommegang – witbier
Vliet Threes Brewing – pilsner

CIDER

Wölffer Estate no. 139 – dry rosé cider 11

AGUA FRESCAS, COCKTAILS & MIMOSAS

AGUA FRESCAS

HIBISCUS
star anise, cinnamon, lemon $7

TAMARIND
ginger, agave, lime $7

MELON
lavender, agave, lime $7

COCKTAILS

WATERMELON COOLER
vodka, watermelon, muddled cucumber, mint 16

FROZÉ
rosé s’il vous plaît, seasonal fruit, grey goose vodka, lavender 16

JALAPEÑO
tequila, jalapeño agave, lime juice 16

SMOKED PEACH GIMLET
gin, mezcal, peach, lime, chili maple 16

MALIBU MAKER
bourbon, lemon, ginger, vanilla 16

ALMOND ESPRESSO MARTINI
vodka, espresso, coffee liquor, almond syrup 16

BLOODY MARY
vodka, tomato juice, horseradish, worcestershire 16

MIMOSAS
By the glass 17 // Carafe 70

MIMOSA FLIGHT
red, orange, yellow, green 48

JUICES & COFFEE

SWEET CARROT
carrot, orange, apple, lime, ginger 12

DEEP ROOT
apple, carrot, beet, lemon, kale, ginger, spinach 12

SWEET GREEN
kale, cucumber, apple, celery, lemon, ginger, spinach 12

Orange Juice 9
Grapefruit Juice 9
Pineapple Juice 9

COFFEE

Cold Brew 6
Oat Draft Latte 7
Black + Tan (50/50 cold brew + draft latte) 7
Drip Coffee 4
Espresso 4
Americano 4
Cappuccino 5
Latte 5
Matcha Latte (almond milk, honey) 5
Iced Tea 5
Lemonade 5
Tea (Earl Grey, English Breakfast, Chai, Camomille, Peppermint, Sencha) 5

BUBBLY

Saratoga Sparkling Water 8
“La Maria” Sparkling Cranberry Juice 6
Lemonade 5
Pepsi / Diet Pepsi 5
Sierra Mist 5
Ginger Ale 5

About

A Taste of Helene’s Malibu

The straightforward, no-fuss philosophy behind our food.

Read More

CONTACT & LOCATION

ADDRESS
89 South St, New York, NY 10038

Nearest Ride Share Drop-off Point
South St & Fulton

Get Directions

Press

Malibu Vibes Arrive in Seaport With Cali Food and Brooklyn Bridge Views

September 4, 2019

Malibu Farm, Inspired by California, Opens in the Seaport District

August 27, 2019

Helene Henderson Is About to Bless New York with SoCal Goodness