From Breakfast

Acai Bowl (V) $14
seasonal berries – banana – gluten free coconut granola

Fried Egg Sandwich $15
country wheat toast – bacon – arugula – havarti cheese – lemon aioli – broccoli mashed

Fried Eggs + Smoked Salmon “Pytti Panna” Hash $18
potato – beet – squash – zucchini – onion – arugula – horseradish cream

Swedish Mini Pancakes $14
whipped cream – berries

New York Apple Coconut Baked French Toast $18
brioche french toast – coconut milk – baked caramel apple

Kale Ricotta Spinach Scramble $16
egg – bacon – toast

Between Bread

Grilled Chicken Sandwich $17
country toast – tomato – red onion – arugula – lemon aioli

Balsamic Ginger Skirt Steak Sandwich  $18
country toast – cabbage slaw – arugula

Fish Tacos $22
branzino filet – green cabbage – radish – cucumber pico de gallo – pepper jack cheese – cilantro lime crema

Huaraches / Pizza

Avocado Huarache $16
jalapeño ricotta – agave – cilantro – lime

Salmon Huarache $24
salmon pastrami – ricotta cheese – red onion – baby caper

Cauliflower Crust Pizza $16
mozzarella – heirloom tomato – pesto – arugula – roasted cauliflower

From The Beds

Vegan Chop Salad (V) $16
kale – romaine – butternut squash – purple beet – avocado – garbanzo bean – red wine vinaigrette

BLT Kale Caesar $15
bacon – kale – romaine – cherry tomato – parmesan

Greek Salad $14
lettuce power 4 – local feta – olive – cucumber – bell pepper – onion

Raw Brussels Sprouts (V) $13
arugula – mustard lemon dressing – almonds

Omelette Salad $18
farm egg omelette – choose your salad: brussels sprouts or greek salad