Malibu Sunset Hour

Sunsets along the Brooklyn Bridge, signature cocktails, wine, and beer, and great company… Welcome to Malibu Sunset Hour.

Monday, Tuesday, Thursday: 4 – 6pm

$10 HOUSE WINE

RED – WHITE – ROSÉ

STARTERS

WATERMELON GAZPACHO
pickled watermelon rind, fresh watermelon, heirloom tomato, basil, Arbequina olive oil (v-vv) 16

LOCAL BURRATA & FRESH SUMMER STRAWBERRIES
watercress, aged balsamic, candied seeds, sourdough (v) 20

CHIKAMOLE
green chickpeas, avocado, spiced pepitas, lime, cilantro, corn tortillas chips (v-vv-gf) 18

EVERYTHING BAGEL RED PEPPER HUMMUS
tahini, smoked roasted peppers, tamari almonds, radishes, pita (v-vv-gf) 18   

SHEEP’S MILK RICOTTA
harvest summer stone fruit, jalapeño, hazelnut, Willow Wisp tender greens, sourdough (v) 18 | crudité +6

AVOCADO HUARACHE
jalapeño ricotta, cilantro, lime (v) 19

GRILLED ARTICHOKES
lemon, artichoke aioli (v-gf) 18

CAULIFLOWER PIZZA
fresh mozzarella, tomato, pesto, almond flour, malibu greens (v-gf) 23

MALIBU NACHOS
queso, black beans, salsa, pico de gallo, sour cream, scallions (v-gf) 18 | bavette steak +12 | chicken +8

21 MILE PEEKYTOE 4OZ CRAB CAKE
avocado purée, arugula, watermelon radish, old bay aioli (gf) 27

COCONUT CEVICHE
coconut leche de Tigre, pineapple, peppers, chili, corn tortilla chips (vv-gf) 16

SALADS

MALIBU VEGAN
summer greens, tomatoes, squash, cucumber, haricots verts, avocado, red wine vinaigrette (v-vv-gf) 20

STREET CORN WEDGE
queso fresco, cherry tomatoes, Jalapeño, toasted tajin seeds, cilantro-lime dressing (v-gf) 18

BLT KALE CAESAR
hearts of romaine, tender kale, heirloom tomatoes, parmesan cheese, crispy bacon (gf) 17

HEIRLOOM TOMATO HARVEST
basil, shaved red onion, strawberries, sherry vinaigrette (v-vv) 18

add-ons:

tofu 7
burrata 10
shrimp 12
salmon 9
chicken 8
bavette steak 12

MAINS

TOFU COCONUT CURRY
summer vegetables, coconut-ginger broth, lentil rice (v-vv-gf) 25

ROASTED SHRIMP “PASTA” AL LIMONE

zucchini noodles, shrimp, lemon, spinach bechamel, fresh parmesan, basil (gf) 28

SUMMERTIME PEI MUSSELS
Guava Gose beer, lemongrass, kaffir lime leaf butter, chickpeas, kale grilled sourdough 20

SESAME-CRUSTED FAROE ISLAND SALMON
mango sauce, summer beans, Thai chili, ginger, garlic, tri-colored quinoa rice 31

MALIBU GRILLED RIBEYE STEAK
honey ancho chili, malibu mole, spring onions, grilled avocado 48

SURFER’S SALMON POKE BOWL 
wild-caught salmon, quinoa long grain brown rice, marinated cucumbers, sprouts, pineapple, habanero ponzu, furikake 28

PAN-SEARED AJI CHICKEN
sweet summer corn, market cucumbers, baby watercress, aji verde sauce, chili oil 32

SMASHED STYLE BACON BURGER
grass-fed beef, candied bacon, house aioli, cheddar, grilled onions, potatoes 27 | avocado +4

IMPOSSIBLE BURGER
brioche bun, Calabrian mayonnaise, tomato, red onion, arugula, roasted potatoes (v) 26

FARM-GRILLED SUMMER SAUSAGE
beachside potato salad, grilled stone fruit, pepperonata, mustard sauce 30

SIDES

SUMMER BEANS

sunflower tamari (v-vv-gf) 12

CHILLED MARINATED MARKET CUCUMBERS

sriracha labneh 12

SAUTÉED FRESH SHUCKED CORN
basil butter 12

COCONUT QUINOA LONG GRAIN BROWN RICE
v-vv-gf 12

DESSERTS

CHERRY PIE WITH TOASTED MARZIPAN ICE CREAM
flaky pie dough almond frangipane, Morello cherry filling, almond streusel topping 14

HOUSEMADE ICE CREAM & SORBETS
ask your server about our seasonal flavors 12

POT DE CREME
Valrhona chocolate custard, toasted Swiss meringue, vanilla-ginger pearls, palmier 14

MATCHA CHEESECAKE
raspberry sherbet, berry-infused pearls, seasonal berries 16

BRUNCH & STARTERS

HOT SKILLET COCONUT FRENCH TOAST
brioche, seasonal compote, pumpkin spices, whipped cream, maple syrup (v) 19

ORGANIC EGG SCRAMBLE
market greens, ricotta, bacon, Balthazar sourdough (v) 17

SHAKSHUKA
3 farmhouse eggs, aromatic spiced tomato sauce, feta, pita (v) 24

“PYTTI PANNA” HASH
smoked salmon, fried eggs, winter vegetables, arugula, horseradish cream (gf) 19

21 MILE PEEKYTOE CRAB CAKE & POACHED EGG
Cajun hollandaise, avocado purée (gf) 28

FRIED EGG SANDWICH
brioche bun, bacon, arugula, Havarti cheese, lemon aioli, mashed potatoes 18 | avocado +4

BIG APPLE BISCUITS & GRAVY
Fat Apple Farm sausage, sunny-side-up egg, country gravy 23

STEAK N EGGS
7oz bavette steak, pickled green tomatoes, Balthazar sourdough 38

WATERMELON GAZPACHO
pickled watermelon rind, fresh watermelon, basil, Arbequina olive oil (v-vv) 16

SHEEP’S MILK RICOTTA
crop harvest summer stone fruit, jalapeño, hazelnut, Willow Wisp tender greens, sourdough (v) 18 | crudité +6

ROASTED RED BEET HUMMUS
tahini, spring flowers, sunflower seeds, pita (v-vv) 18 | crudité +6

LOCAL BURRATA & FRESH SUMMER STRAWBERRIES
watercress, aged balsamic, candied seeds, sourdough (v) 20

CHIKAMOLE
green chickpeas, avocado, spiced pepitas, lime, cilantro, corn tortillas chips (v-vv-gf) 18

CAULIFLOWER PIZZA
fresh mozzarella, tomato, pesto, almond flour, malibu greens (v-gf) 23

MALIBU NACHOS
queso, black beans, salsa, pico de gallo, sour cream, scallions (v-gf) 18 | bavette steak +12 | chicken +8

SALADS

MALIBU VEGAN
summer greens, tomatoes, squash, cucumber, haricots verts, avocado, red wine vinaigrette (v-vv-gf) 20

STREET CORN WEDGE
queso fresco, cherry tomatoes, jalapeño, toasted tajin seeds, cilantro-lime dressing (v-gf) 18

BLT KALE CAESAR
hearts of romaine, tender kale, heirloom tomatoes, parmesan cheese, crispy bacon (gf) 17

HEIRLOOM TOMATO HARVEST
basil, shaved red onion, strawberries, sherry vinaigrette (v-vv) 18

add-ons:

tofu 7
burrata 10
shrimp 12
salmon 9
chicken 8
bavette steak 12

SANDWICHES & TACOS

GRILLED CHICKEN SANDWICH
tomato, red onion, lemon aioli, arugula, mashed potatoes 25

GRASS-FED BACON BURGER
candied bacon, chef’s aioli, cheddar, grilled onions, pickles, roasted potatoes 27

IMPOSSIBLE BURGER
brioche bun, Calabrian mayonnaise, tomato, red onion, arugula, roasted potatoes v 26

DIY FISH OR SHRIMP TACOS
black sea bass, corn tortilla, tomatillo salsa, pico de gallo, shredded cabbage (gf) 27

DIY BAVETTE STEAK TACOS
corn tortillas, salsa roja, cabbage slaw, monterey jack cheese, black beans (gf) 38

sandwich add-ons:

sunny-side-up egg 3
avocado 4

SIDES

BROCCOLINI
chili flakes, lemon vinaigrette (v-vv-gf) 12

ROASTED BABY CARROTS
miso ginger dressing, shiso, cilantro (v-gf) 12

FINGERLING POTATOES
rosemary, thyme (v-vv-gf) 12

COCONUT LENTIL RICE
(v-vv-gf) 12

DESSERTS

CHERRY PIE WITH TOASTED MARZIPAN ICE CREAM
flaky pie dough almond frangipane, Morello cherry filling, almond streusel topping 14

HOUSEMADE ICE CREAM & SORBETS
ask your server about our seasonal flavors 12

POT DE CREME
Valrhona chocolate custard, toasted swiss meringue, vanilla-ginger pearls, palmier 14

MATCHA CHEESECAKE
raspberry sherbet, berry-infused pearls, seasonal berries 16

STOPLIGHT TACO TRIO
$30 per person – includes taco trio and one margarita of choice
$45 per person – includes taco trio and margarita flight

RED
bavette steak, cabbage, monterey jack cheese, black beans, salsa roja, cilantro

YELLOW
winter squash, monterey jack cheese, habanero salsa, cilantro

GREEN
organic chicken, shaved brussels sprouts, tomatillo salsa, cilantro

Taco & Tequila Tuesdays

Every Tuesday, we are bringing back our iconic Stoplight Tacos! Enjoy our taco trio with a margarita or margarita flight.

Tuesdays
11am-10pm  

Reserve a table

CRAFT MARGARITAS

RED
blood orange, chipotle infused tequila, lime, agave

YELLOW
ginger, tequila, lime, agave

GREEN
avocado, ginger, tequila, lime, agave

WINE, BUBBLES & BEER

Glass/Bottle
16/60

WHITE

Sauvignon Blanc – Les Jamelles, FR 2020
Pinot Grigio – Era, IT 2020
Chardonnay – Hedges Family, WA 2019

ORANGE

Di Giovanna – Camurria, Sicily, IT

ROSÉ

Muga Rosado – Rioja SP 2020
Mirabeau – Côtes de Provence, FR 2020

RED

Chianti Classico – Castello di Volpaia, Sangiovese, Tuscany, IT 2018
Pinot Noir – Folk Machine, Central Coast, CA 2019
Cabernet Sauvignon – Dusoil, Lodi, CA, FR 2020

SPARKLING

Prosecco – Montefresco, IT

BEER 11

Vliet – Pilsner
Wolffer Estate No. 139 – dry rose cider
Barrier Money – Amber Ale IPA
Guava Goose – sour ale
Heineken – lager
Wavetable – IPA
Flagship – samuel fraunces tavern ale

COCKTAILS & MIMOSAS

CRAFT COCKTAILS

WATERMELON FROZÉ
fresh watermelon, rosé, vodka 17

MEXICAN MULE
patrón tequila, lime, citrus syrup, ginger beer 17

SPRING SPRITZ
prosecco, sake, yuzu, butterfly pea flower, honey 19

RASPBERRY FIZZ
bourbon, raspberry, lemon, sherry, ginger beer 19

MAI TAI
light & dark rum, orgeat, lime, gentian amaro, orange bitters 19

LYCHEE MARTINI
vodka, sweet vermouth, lychee, lime 18

THE APRICOT SLOPE
rye, apricot liqueur, sweet vermouth, bitters 17

BEE’S KNEES
gin, lemon, honey, bee pollen, aquafaba 17

BLOODY MARY
vodka, tomato juice, horseradish, worcestershire 17

MARGARITAS

CLASSIC
tequila blanco, triple sec, citrus syrup 17

PINEAPPLE
jalapeño infused tequila, pineapple, lime, orange bitter, agave 17

WATERMELON
tequila blanco, watermelon, lime, agave 17

MIMOSAS

BEET | ORANGE | PINEAPPLE | KALE-APPLE
glass 17 // flight 48 // carafe 70

JUICES & COFFEE

GINGER SHOT
lemon, honey 5

TURMERIC SHOT
lemon, orange, cayenne, agave 5

SWEET CARROT
carrot, orange, apple, lime, ginger 12

DEEP ROOT
apple, carrot, beet, lemon, kale, ginger, spinach 12

SWEET GREEN
kale, cucumber, apple, celery, lemon, ginger, spinach 12

Orange Juice 10
Grapefruit Juice 10
Pineapple Juice 10

COFFEE

Cold Brew 6
Oat Draft Latte 7
Black + Tan (50/50 cold brew + draft latte) 7
Drip Coffee 5
Espresso 5
Americano 5
Cappuccino 6
Latte 6
Matcha Latte 6
Chai Latte 6
Tea (Earl Grey, English Breakfast, Chai, Camomile, Peppermint, Sencha) 5
Iced Tea 5

BUBBLY

Saratoga Sparkling Water 5/9
Mocktail 11