89 South St, New York, NY 10038 (212) 265-3030
89 South St, New York, NY 10038 (212) 265-3030
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Bountiful Beginnings

exclusive four-course menu and festive delights to ring in the New Year!
$138/person

make a reservation


Amuse Bouche

served individually

  • Butternut Squash Soup

    black truffle, spiced pumpkin seeds

    gluten free, vegetarian

Starters

served family-style

  • Squash and Avocado Lettuce Cups

    toasted cumin, serrano and lime, pepitas

    gluten free, vegan

  • Winter Greens and Black Truffle Caesar Salad

    endive, chrysanthemum, parmesan cheese

    gluten free, vegetarian

  • BLACK MISSION FIG QUESADILLA

    ricotta, chihuhua cheese, caramelized onions

    vegetarian

Mains

served family-style

  • House Made Carrot Ricotta Gnocchi

    roasted mushrooms, pistachio, carrot sauce, pistachio pesto, radicchio

    vegetarian

  • Whole Baked Maine Lobster

    chili butter, shoestring potatoes

    gluten free

  • GRILLED FLANK STEAK

    honeynut squash, chickpea arepa, mole, charred scallion

    gluten free

Sides

served family-style

  • BABY CARROTS

    cumin yogurt, chili oil

    gluten free, vegetarian

  • COCONUT LENTIL RICE

    gluten free, vegan

Dessert

served family-style

  • Mont Blanc Tart

    cheesecake brûlée, pear-ginger sorbet

  • eggnog cheesecake

    cheesecake brûlée, pear-ginger sorbet

merry bites & festive nights

unwrap the joy of seasonal flavors with our
festive three-course family-style feast. $88/person.

make a reservation


Starters

served family-style

  • Tuna Tartare

    fresno chili, avocado cilantro crema

    gluten free

  • Roasted Mushroom Huarache

    caramelized onions, lemon ricotta

    vegetarian

  • SHAVED BRUSSELS SPROUT SALAD

    chrysanthemum greens, apples, pecorino cheese, turkey bacon, calamansi dressing

    gluten free

Mains

served family-style

  • Whole Grilled Black Sea Bass

    winter root vegetables, caper salsa verde

    gluten free

  • Roasted Dukka-Spiced Chicken

    fregula risotto and arugula salad

  • SPAGHETTI SQUASH LASAGNA

    spinach bechamel, tomato sauce, mozzarella cheese

    gluten free, vegetarian

Sides

served family-style

  • SAUTÉED BROCCOLI

    pistachio, garlic, chili crisp

    gluten free, vegan

  • ROASTED POTATOES

    rosemary, thyme

    gluten free, vegan

Dessert

served individually

  • eggnog cheesecake

    cheesecake brûlée, pear-ginger sorbet

  • Santa’s cookie plate

    gingersnap, cranberry linzer, chocolate crinkle

Lunch

MONDAY - FRIDAY: 11:00 AM - 4:00 PM


STARTERS

  • GUACAMOLE AND CHIPS

    avocado, spiced pepitas, lime, cilantro

    $18

    gluten free, vegan

  • ROASTED RED PEPPER HUMMUS

    everything spice, tahini, red peppers, pita

    $14

    vegan

    crudité $6

  • LABNEH

    jalapeño, pickled shallot, green onion oil, pita

    $14

    vegetarian

    crudité $6

  • LOCAL BURRATA

    black mission fig, hazelnut gremolata, balsamic glaze, tarragon, sourdough

    $22

    vegetarian

  • HELENE’S LONG ISLAND FLUKE CEVICHE

    lime, peppers, red onion, avocado, coconut, pineapple

    $19

    gluten free

  • VEGAN COCONUT CEVICHE

    lime, peppers, red onion, avocado, coconut, pineapple

    $18

    gluten free, vegan

  • MALIBU NACHOS

    queso, black beans, salsa roja, sour cream, scallions, cilantro

    $16

    gluten free, vegetarian

    chicken $5

    flank steak $8

FLATBREADS

  • AVOCADO HUARACHE

    jalapeño ricotta, cilantro, lime

    $19

    vegetarian

  • CAULIFLOWER CRUST PIZZA

    fresh mozzarella, tomato, pesto, almond flour, malibu greens

    $23

    gluten free, vegetarian

  • FLANK STEAK FLATBREAD

    fromage blanc, Brussels sprouts, chimichurri, chili oil

    $25

SALADS

Add On: tofu +7 | shrimp +12 | salmon +12 | chicken +10 | flank steak +16 | avocado +6

  • GREEK GREEN SALAD

    arugula, celtuce, kalamta olives, cucumber, heirloom pepper, red onion, feta cheese

    $19

    gluten free, vegetarian

  • SHAVED BRUSSELS SPROUT

    chrysanthemum greens, apples, pecorino cheese, turkey bacon, calamansi dressing

    $22

    gluten free

  • MALIBU VEGAN

    kale, romaine, beets, honeynut squash, garbanzo beans, apple, avocado, red wine vinaigrette

    $22

    gluten free, vegan

  • KALE CAESAR

    hearts of romaine, tender kale, parmesan cheese, crispy bacon

    $19

    gluten free

TACOS & QUESADILLA

  • ROATSED MUSHROOM TACOS

    caramelized onions, cucumber, radish, pico de gallo

    $18

    gluten free, vegan

  • PINK SHRIMP

    purple cabbage, guacamole, mint

    $21

    gluten free

  • GRILLED CHICKEN

    beans, Brussels sprouts, shallots

    $18

    gluten free

  • FLANK STEAK

    yellow piperade, lime, queso fresco

    $25

    gluten free

  • BLACK MISSION FIG QUESADILLA

    ricotta, chihuhua cheese, caramelized onions

    $19

    vegetarian

SANDWICHES

Add On: sunny-side-up egg +3 | avocado +4 | bacon +6

  • FRIED EGG SANDWICH

    bacon, arugula, havarti cheese, lemon aioli, broccoli mashed potatoes

    $18

  • GRILLED CHICKEN SANDWICH

    tomato, red onion, lemon aioli, arugula, broccoli mashed potatoes

    $25

  • SMASHED STYLE BACON BURGER

    grass-fed beef, candied bacon, chef’s aioli, cheddar, grilled onions, pickles, roasted potatoes

    $28

    avocado $4

  • IMPOSSIBLE BURGER

    brioche bun, roasted red pepper hummus, chef’s aioli, tomato, red onion, arugula, roasted potatoes

    $27

    vegetarian

MAINS

  • TUNA CHIRASHI

    crudo tuna, brown rice, shisho, pickled ginger, daikon radish, cucumber wasabi, seaweed salad, roe

    $25

    gluten free

  • SURFER’S SALMON POKE BOWL

    crudo salmon, brown rice, avocado, marinated cucumbers, wakame salad sprouts, habanero ponzu, everything furikake

    $24

    gluten free

  • TOFU-COCONUT CURRY

    spiced organic tofu, seasonal vegetables, coconut-ginger broth, lentil rice

    $25

    gluten free, vegan

  • ROASTED FAROE ISLAND SALMON

    mushroom seasoning, risotto, herb purée

    $36

    gluten free

SIDES

  • DELICATA SQUASH

    pumpkin seed germolata

    $14

    gluten free, vegan

  • SAUTÉED BROCCOLI

    pistachio, garlic, chili crisp

    $14

    gluten free, vegan

  • BABY CARROTS

    cumin yogurt, chili oil

    $12

    gluten free, vegetarian

  • COCONUT LENTIL RICE

    $8

    gluten free, vegan

  • ROASTED POTATOES

    rosemary, thyme

    $10

    gluten free, vegan

Mid-Day

SATURDAY + SUNDAY: 3:30 PM - 5:00 PM

STARTERS

  • GUACAMOLE AND CHIPS

    avocado, spiced pepitas, lime, cilantro

    $18

    gluten free, vegan

  • ROASTED RED PEPPER HUMMUS

    everything spice, tahini, red peppers and pita

    $14

    crudité $6

    vegan

    crudité $6

  • LABNEH

    jalapeño, pickled shallot, green onion oil, pita

    $14

    vegetarian

    crudité $6

  • MALIBU NACHOS

    queso, black beans, salsa roja, sour cream, scallions, cilantro

    $16

    gluten free, vegetarian

    chicken $5

    flank steak $8

FLATBREADS

  • AVOCADO HUARACHE

    jalapeño ricotta, cilantro, lime

    $19

    vegetarian

  • CAULIFLOWER CRUST PIZZA

    fresh mozzarella, tomato, pesto, almond flour, malibu greens

    $23

    gluten free, vegetarian

  • FLANK STEAK FLATBREAD

    fromage blanc, Brussels sprouts, chimichurri, chili oil

    $25

BURGERS

  • IMPOSSIBLE BURGER

    brioche bun, roasted red pepper hummus, chef’s aioli tomato, red onion, arugula, roasted potatoes (v)

    $27

    vegetarian

  • SMASHED STYLE BACON BURGER

    grass-fed beef, candied bacon, chef’s aioli, cheddar grilled onions pickles, roasted potatoes

    $28

    avocado $4

Dinner

MONDAY - FRIDAY: 4:00 PM - 10:00 PM

SATURDAY + SUNDAY: 5:00 PM - 10:00 PM

STARTERS

  • GUACAMOLE AND CHIPS

    avocado, spiced pepitas, lime, cilantro

    $18

    gluten free, vegan

  • ROASTED RED PEPPER HUMMUS

    everything spice, tahini, red peppers and pita

    $14

    crudité $6

    vegan

    crudité $6

  • LABNEH

    jalapeño, pickled shallot, green onion oil, pita

    $14

    vegetarian

    crudité $6

  • TUNA CRUDO

    tuna, persian cucumber, yuzu, micro shiso, rice cracker, chili oil

    $24

    gluten free

  • HELENE’S LONG ISLAND FLUKE CEVICHE

    lime, peppers, red onion, avocado, coconut, pineapple

    $19

    gluten free

  • VEGAN COCONUT CEVICHE

    lime, peppers, red onion, avocado, coconut, pineapple

    $18

    gluten free, vegan

  • MALIBU NACHOS

    queso, black beans, salsa roja, sour cream, scallions, cilantro

    $16

    gluten free, vegetarian

    chicken $5

    flank steak $8

  • LOCAL BURRATA

    black mission fig, hazelnut gremolata, balsamic glaze, tarragon, sourdough

    $22

    vegetarian

FLATBREADS

  • AVOCADO HUARACHE

    jalapeño ricotta, cilantro, lime

    $19

    vegetarian

  • CAULIFLOWER CRUST PIZZA

    fresh mozzarella, tomato, pesto, almond flour, malibu greens

    $23

    gluten free, vegetarian

  • FLANK STEAK FLATBREAD

    fromage blanc, Brussels sprouts, chimichurri, chili oil

    $25

SALADS

Add On: tofu +7 | shrimp +12 | salmon +12 | chicken +10 | flank steak +16 | avocado +6

  • GREEN GODDESS

    arugula, celtuce, kalamata olives, cucumber, heirloom pepper, red onion, feta cheese

    $19

    gluten free, vegetarian

  • SHAVED BRUSSELS SPROUT

    chrysanthemum greens, apples, pecorino cheese, turkey bacon, calamansi dressing

    $22

    gluten free

  • MALIBU VEGAN

    kale, romaine, beets, honeynut squash, garbanzo beans, apple, avocado, red wine vinaigrette

    $22

    gluten free, vegan

  • KALE CAESAR

    hearts of romaine, tender kale, parmesan cheese, crispy bacon

    $19

    gluten free

TACOS & QUESADILLA

  • ROASTED MUSHROOM TACOS

    caramelized onions, cucumber, radish, pico de gallo (vv-gf)

    $18

  • PINK SHRIMP

    purple cabbage, guacamole, mint

    $21

  • GRILLED CHICKEN

    beans, Brussels sprouts, shallots

    $18

  • FLANK STEAK

    yellow piperade chili, lime, queso fresco

    $25

  • BLACK MISSION FIG QUESADILLA

    ricotta, chihuhua cheese, caramelized onions

    $19

    vegetarian

MAINS

  • TUNA CHIRASHI

    crudo tuna, brown rice, shisho, pickled ginger, daikon radish, cucumber wasabi, seaweed salad, roe

    $25

    gluten free

  • SURFER’S SALMON POKE BOWL

    crudo salmon, brown rice, avocado, marinated cucumbers, wakame salad sprouts, habanero ponzu, everything furikake

    $24

    gluten free

  • TOFU-COCONUT CURRY

    spiced organic tofu, seasonal vegetables, coconut-ginger broth, lentil rice

    $25

    gluten free, vegan

  • SPAGHETTI SQUASH LASAGNA

    spinach bechamel, tomato sauce, mozzarella cheese, malibu salad

    $26

    gluten free, vegetarian

  • P.E.I. MUSSELS

    lemongrass, thai basil, dried chili, coconut juice, glass noodles

    $24

  • ROASTED FAROE ISLAND SALMON

    mushroom seasoning, risotto, herb purée

    $36

    gluten free

  • ROASTED ORGANIC CHICKEN BREAST

    chili marinade, pepper, onion, roasted potatoes

    $32

    gluten free

  • GRILLED FLANK STEAK

    honeynut squash, chickpea arepa, mole, charred scallion

    $41

    gluten free

  • SMASHED STYLE BACON BURGER

    grass-fed beef, candied bacon, chef’s aioli, cheddar, grilled onions, pickles, roasted potatoes

    $28

    avocado $4

  • IMPOSSIBLE BURGER

    brioche bun, roasted red pepper hummus, chef’s aioli, tomato, red onion, arugula, roasted potatoes

    $27

    vegetarian

SIDES

  • DELICATA SQUASH

    pumpkin seed germolata

    $14

    gluten free, vegan

  • SAUTÉED BROCCOLI

    pistachio, garlic, chili crisp

    $14

    gluten free, vegan

  • BABY CARROTS

    cumin yogurt, chili oil

    $12

    gluten free, vegetarian

  • COCONUT LENTIL RICE

    $8

    gluten free, vegan

  • ROASTED POTATOES

    rosemary, thyme

    $10

    gluten free, vegan

Drinks

Craft Cocktails

  • THE PLUM

    vodka, butterfly pea flower, sweet vermouth, ume, yuzu, honey

    $19

  • BEE'S KNEES

    gin, chamomile, lemon, aquafaba, honey

    $18

  • APPLE SWIZZLE

    aged rum, spiced rum, amaretto, luxardo, apple cider, lemon, honey

    $19

  • SILENT SMOKE

    mezcal, ancho reyes, basil, pineapple, lime, sumac salt

    $18

Stirred

  • ROOT & RYE

    rye, bourbon, gentian amaro, mole bitters, black peppercorn, vanilla

    $19

MARGARITAS

{carafe 60 | flight 45}

  • THE SPICY

    chili infused tequila reposado, orange, lime, agave

    $16

  • HIBISCUS

    tequila blanco, hibiscus, cinnamon, lime, agave

    $16

  • PEAR-GINGER

    tequila blanco, pear, ginger, lime, agave, cardamom

    $16

BEER

DRAFT

  • THREES VLIET

    pilsner

    $12

  • BARRIER MONEY

    ipa

    $12

  • HEINEKEN

    lager

    $10

CANS & BOTTLES

  • HUDSON NORTH

    no. 139 rosé cider

    $14

  • HEINEKEN 0.0

    non-alcoholic

    $8

MIMOSAS

  • ORANGE, PINEAPPLE, GRAPEFRUIT

    by the glass $17

    carafe $70

    flight $48

MOCKTAILS

  • MALIBU MULE

    lime, turmeric, agave, ginger beer

    $12

    pisco $7

  • POMEGRANATE SHRUB

    pomegranate, apple cider vinegar, yuzu, seltzer

    $12

    sake $7

  • AGUA FRESCA

    hibiscus, lemon, agave, seltzer

    $12

    $45

    mezcal $7

    $25

WELLNESS SHOTS + TONICS

Add on: make it a tonic +2

  • PROTECTION

    ginger, lemon, honey

    $8

    make it a tonic $2

  • MOTIVATION

    turmeric, lemon, orange, cayenne, agave

    $8

    make it a tonic $2

JUICES

  • Orange

    $10

  • Grapefruit

    $10

  • Pineapple

    $10

SANGRIA

  • RED WINE SANGRIA

    pinot noir, brandy, orange, apple, lime, agave

    $16

    $60

  • WHITE WINE SANGRIA

    suavignon blanc, brandy, orange, pineapple, lemon, agave

    $16

    $60

Wine by The Glass

*Natural Wine / Certified Organic Grapes

Sparkling

  • Prosecco

    Montefresco, IT

    $16

    $60

  • Sparkling Rosé*

    Xinomavro, Vaimaki Family, Macedonia, GR 2013

    $19

    $72

White

  • Sauvignon Blanc

    Massey Docta, Marlborough, NZ 2021

    $16

    $60

  • Chardonnay*

    Stel + Mar, Lodi, CA 2020

    $17

    $64

  • Chenin Blanc

    Pine Ridge Vineyards, CA 2022

    $18

    $68

Rosé

  • Grenache Blend

    Malene, San Luis Obispo, CA 2022

    $16

    $60

Red

  • Pinot Noir*

    Joyce, Monterey County, CA 2021

    $20

    $95

  • Cabernet Sauvignon*

    Camp, Sonoma, CA 2021

    $18

    $68

  • Tempranillo

    Tinto Rey Estate, Matchbook, Dunningan Hills, CA 2020

    $17

    $64

Wine by The Bottle

*Natural Wine / Certified Organic Grapes

Sparkling

  • Melanthia Ancestral White*

    Black Muscat, Papras Bio Wines, Thesallia, GR 2021

    $82

  • Semi-Sparkling Rosé*

    Limniona, Kontozisis Organic Vineyards, Thessalia, GR 2020

    $98

  • Catarrato Orange*

    Rufulia Pet Nat, Di Giovanna, IGP Terre Siciliane, IT 2020

    $98

  • Champagne

    Charles Ellner Carte Blanche Brut, FR

    $119

White

  • Gruner Veltliner

    Vocal, Santa Cruz, CA 2018

    $92

  • Grillo*

    Feudo Montoni, Sicily, IT 2021

    $81

  • Marsanne

    Ann-Sophie PIC & Michael, Rhone Valley - Saint-Peray FR 2018

    $189

Orange

  • Pinot Gris

    James Rahn, Dundee Hills, OR 2021

    $84

Red

  • PINOT NOIR

    Tyler Winery, Sta. Rita Hills, 2021

    $80

  • Tempranillo

    Sierra Cantabria, Gran Reserva, SP 2011

    $135

  • Zinfandel

    Boneshaker, Hahn Family Wines, Lodi, CA 2020

    $68

  • CABERNET SAUVIGNON

    Routestock, Napa Valley, CA 2021

    $77

Dessert

  • Chocolate and Dulce de Leche Icebox Cake

    chocolate cookie and chocolate mousse layers with dulce de leche filling and creme fraiche ice cream

    $14

    vegetarian

  • TRES LECHES CAKE

    poached pear, pecan, ginger snap crumble, pear-ginger sorbet

    $14

    vegetarian

  • PUMPKIN CHEESECAKE SUNDAE

    whole roasted pumpkin, pumpkin custard, cream cheese ice cream brown butter caramel, pepita streusel

    $14

    vegetarian

  • HOUSEMADE ICE CREAM & SORBETS

    $12

    vegetarian

Weekend Brunch

SATURDAYS & SUNDAYS FROM 10:30AM - 3PM

Brunch

  • HOT SKILLET COCONUT FRENCH TOAST

    brioche, seasonal compote, whipped cream and maple syrup

    $19

    vegetarian

  • ORGANIC EGG SCRAMBLE

    market greens, ricotta, bacon and Balthazar sourdough

    $17

    vegetarian

  • SHAKSHUKA

    3 farmhouse eggs, aromatic spiced tomato sauce, feta and pita

    $24

    vegetarian

  • “PYTTI PANNA” HASH

    smoked salmon, fried eggs, roasted vegetables, arugula, horseradish cream

    $22

    gluten free

  • FRIED EGG SANDWICH

    bacon, arugula, red onion, tomato, Havarti cheese, lemon aioli, and broccoli mashed potatoes

    $18

    vegetarian

    avocado $4

  • SOWED AVOCADO TOAST

    sprouts, herbs, lime

    $19

    poached egg $3

    bacon $6

    smoked salmon $12

  • MUSHROOM OMELETTE

    red chimichurri, house salad, chives

    $18

STARTERS

  • GUACAMOLE AND CHIPS

    avocado, spiced pepitas, lime, cilantro

    $18

    gluten free, vegan

  • ROASTED RED PEPPER HUMMUS

    everything spice, tahini, red peppers and pita

    $14

    crudité $6

    vegan

    crudité $6

  • LABNEH

    jalapeño, pickled shallot, green onion oil and pita

    $14

    add crudité $6

    vegetarian

  • LOCAL BURRATA

    black mission fig, hazelnut gremolata, balsamic glaze, tarragon, sourdough

    $22

    vegetarian

  • HELENE'S LONG ISLAND FLUKE CEVICHE

    lime, peppers, red onion, avocado, coconut and pineapple

    $19

    gluten free

  • TUNA CHIRASHI

    crudo tuna, brown rice, shisho, pickled ginger, daikon radish, cucumber wasabi, seaweed salad, roe

    $25

    gluten free

  • SURFER’S SALMON POKE BOWL

    crudo salmon, brown rice, avocado, marinated cucumbers, wakame salad, sprouts, habanero ponzu, everything furikake

    $24

    gluten free

  • MALIBU NACHOS

    queso, black beans, salsa roja, sour cream, scallions, cilantro

    $16

    chicken $5

    flank steak $8

    gluten free, vegetarian

  • CAULIFLOWER CRUST PIZZA

    fresh mozzarella, tomato, pesto, almond flour and malibu greens

    $23

    gluten free, vegetarian

  • VEGAN COCONUT CEVICHE

    lime, peppers, red onion, avocado, coconut, pineapple

    $18

    gluten free, vegan

SALADS

Add On: tofu +7 | shrimp +12 | salmon +12 | chicken +10 | flank steak +16 | avocado +6

  • GREEN GODDESS

    arugula, celtuce, Kalamata olives, cucumber, heirloom pepper, red onion, feta cheese

    $19

    gluten free, vegetarian

  • MALIBU VEGAN

    kale, romaine, beets, honeynut squash, apples, garbanzo beans, avocado and red wine vinaigrette

    $22

    gluten free, vegetarian

  • KALE CAESAR

    hearts of romaine, tender kale, parmesan cheese and crispy bacon

    $19

    gluten free

  • SHAVED BRUSSELS SPROUT

    chrysanthemum greens, apples, pecorino cheese, turkey bacon, calamansi dressing

    $22

    gluten free

SANDWICHES

Add On: sunny-side-up egg +3 | avocado +4 | bacon +6

  • GRILLED CHICKEN SANDWICH

    tomato, red onion, lemon aioli, arugula and broccoli mashed potatoes

    $25

  • SMASHED STYLE BACON BURGER

    grass-fed beef, candied bacon, chef’s aioli, cheddar, grilled onions, pickles and roasted potatoes

    $28

    avocado $4

  • IMPOSSIBLE BURGER

    brioche bun, red pepper hummus, chef's aioli, tomato, red onion, arugula and roasted potatoes

    $27

    vegetarian

TACOS

  • ROASTED MUSHROOM TACOS

    caramelized onions, cucumber, radish, pico de gallo (vv-gf)

    $18

  • PINK SHRIMP

    purple cabbage, guacamole, mint

    $21

  • GRILLED CHICKEN

    beans, Brussels sprouts, shallots

    $18

SIDES

  • DELICATA SQUASH

    pumpkin seed germolata

    $14

    gluten free, vegan

  • SAUTÉED BROCCOLI

    pistachio, garlic, chili crisp

    $14

    gluten free, vegan

  • BABY CARROTS

    cumin yogurt, chili oil

    $12

    gluten free, vegetarian

  • COCONUT LENTIL RICE

    $8

    gluten free, vegan

  • ROASTED POTATOES

    rosemary, thyme

    $10

    gluten free, vegan

Daily Specials 

JOIN US DURING THE WEEK FOR OUR DAILY SPECIALS 

Monday

4pm - 7pm

  • Bee's Knees

    $10

Tuesday

all day

  • Tacos + Tequila

    three tacos + tequila

    $35

Wednesday

4pm - 7pm

  • Malibu Sangria

    $10

Thursday

4pm - 7pm

  • Nachos + Margarita

    $25

Friday

4pm - 7pm

  • 50% off Flatbreads

Daily

4pm - 7pm

  • 50% off Merchandise

Tacos & Tequila

$35 TACO TRIO & CRAFT MARGARITA
TUESDAYS ALL DAY

Stoplight Taco Trio

  • Red

    pink shrimp, purple cabbage and mint

  • Yellow

    winter squash, vegan aioli and toasted seeds

    gluten free, vegetarian

  • Green

    organic chicken, shaved brussel sprouts, beans and shallots

    gluten free

Malibu Craft Margaritas

Choose One

  • Red

    tequila blanco, watermelon, lime and agave

  • Yellow

    jalapeño infused tequila, pineapple, lime, orange bitter and agave

  • Green

    tequila blanco, triple sec, citrus syrup and lime

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