- Winter Restaurant Week - Dinner
- Winter Restaurant Week - Lunch
- All Day
- Sunset Hour
- Weekend Brunch
- Dessert
- Drinks
- Health + Wellness
- Tacos & Tequila
Malibu Farm will be participating in Restaurant Week starting January 17th. Enjoy a three-course dinner highlighting seasonal ingredients - all locally sourced and guaranteed to enhance your palate.
Monday - Friday & Sunday
$60
First Course
Choice of one-
Butternut Squash Soup
toasted pepitas, chives and pumpkin seed oil
gluten free, vegan
-
Helene's Long Island Fluke Ceviche
lime, peppers, red onion, coconut and pineapple
gluten free
-
Malibu Vegan Salad
mixed greens, beets, squash, apple, garbanzo beans, avocado and red wine vinaigrette
gluten free, vegetarian, vegan
Second Course
Choice of one-
Roasted Shrimp Fra Diavolo "Pasta"
fresh zucchini noodles, crushed tomatoes, spinach and basil
gluten free
-
Organic Crispy Chicken
garlic mashed potatoes and broccolini
gluten free
-
Seared Faroe Island Salmon
winter vegetables, quinoa-rice and lemon
gluten free
Third Course
Choice of One-
Chocolate Cake
buckwheat caramel and malted milk Chantilly
vegetarian
-
Housemade Sorbet or Ice Cream
Malibu Farm will be participating in Restaurant Week starting January 17th. Enjoy a two-course lunch highlighting seasonal ingredients - all locally sourced and guaranteed to enhance your palate.
Monday - Friday
$40
First Course
Choice of one-
Butternut Squash Soup
toasted pepitas, chives and pumpkin seed oil
gluten free, vegan
-
Malibu Hummus
everything spice, tahini, red peppers and pita
vegetarian, vegan
-
Kale Caesar
romaine, kale, parmesan cheese and crispy bacon
gluten free
Second Course
Choice of one-
Roasted Shrimp Fra Diavolo "Pasta"
fresh zucchini noodles and crushed tomatoes
gluten free
-
Tofu Coconut Curry
root vegetable, coconut-ginger broth and lentil rice
gluten free, vegetarian, vegan
-
Grassfed Bacon Burger
grass-fed beef, candied bacon, chef's aioli, cheddar, grilled onions, pickles and roasted potatoes
All Day
AVAILABLE DURING WEEKDAY LUNCH & NIGHTLY DINNER SERVICE
STARTERS
-
BUTTERNUT SQUASH SOUP
toasted pepitas, chives and pumpkin seed oil
$16
gluten free, vegetarian, vegan
-
CHICKAMOLE
green chickpeas, avocado, spiced pepitas, lime, cilantro and corn tortillas chips
$18
gluten free, vegetarian, vegan
-
ROASTED RED PEPPER HUMMUS
everything spice, tahini, red peppers and pita
$18
vegetarian, vegan
crudité $6
-
LOCAL BURRATA
citrus, hazelnut grenolata, balsamic glaze, tarragon and sourdough
$22
vegetarian
-
LABNEH
jalapeño, pickled shallot, green onion and pita
$18
vegetarian
-
HELENE'S LONG ISLAND FLUKE CEVICHE
lime, peppers, red onion, coconut and pineapple
$23
gluten free
-
VEGAN COCONUT CEVICHE
lime, peppers, red onion, coconut and pineapple
$18
gluten free, vegan
-
MALIBU NACHOS
queso, black beans, salsa roja, sour cream and scallions
$18
gluten free, vegetarian
chicken $8
skirt steak $12
-
AVOCADO HUARACHE
jalapeño ricotta, cilantro, agave vinaigrette and lime
$19
vegetarian
-
CAULIFLOWER CRUST PIZZA
fresh mozzarella, tomato, pesto, almond and malibu greens
$19
gluten free, vegetarian
-
21 MILE PEEKYTOE CRAB CAKE
avocado purée, arugula, watermelon radish and old bay aioli
$27
gluten free
SALADS
-
THREE GRAIN
mixed greens, mushrooms, cucumber, goat cheese and lemon-garlic dressing
$18
gluten free, vegetarian
-
BABY GEM WEDGE
romain, delicata squash, queso fresco, tajin seeds, almond and cilantro-lime dressing
$18
gluten free, vegetarian
-
MALIBU VEGAN
kale, romaine, beets, squash, apple, garbanzo beans, avocado and red wine vinaigrette
$20
gluten free, vegan
-
KALE CAESAR
hearts of romaine, kale, parmesan cheese and crispy bacon
$17
gluten free
-
add to any salad
tofu 7 | burrata 10 | shrimp 12 | salmon 9 | chicken 8 | steak 12
MAINS
-
SURFER'S SALMON POKE BOWL
crudo salmon, brown rice, avocado, marinated cucumbers, wakame salad, sprouts, habanero ponzu and everything furikake
$24
gluten free
-
TOFU COCONUT CURRY
spiced organic tofu, root vegetables, coconut-ginger broth and lentil rice
$25
gluten free, vegan
-
SPAGHETTI SQUASH LASAGNA
spinach bechamel, tomato sauce, mozzarella cheese and malibu salad
$28
gluten free, vegetarian
-
P.E.I MUSSELS
lemongrass-kaffir infused beer broth, lime butter and chickpeas
$20
-
FISH TACOS
black sea bass, corn tortillas, tomatillo, salsa roja and shredded cabbage
$27
gluten free
-
SESAME CRUSTED FAROE ISLAND SALMON
tomato-mango sauce, caulini, chili, ginger and quinoa rice
$31
gluten free
-
PAN-SEARED AJI CHICKEN
roasted honeynut squash and scallions, red radish, aji verde sauce and chili oil
$32
gluten free
-
GRILLED RIBEYE STEAK
roasted brussels sprouts with basil & garlic, sautéed mushrooms, fermented green chili butter and lime
$48
gluten free
-
SMASHED STYLE BACON BURGER
grass-fed beef, candied bacon, house aioli, cheddar, grilled onions and potatoes
$27
avocado $4
-
IMPOSSIBLE BURGER
brioche bun, roasted red pepper hummus, chef's aioli, tomato, red onion, arugula and roasted potatoes
$26
vegetarian
avocado $4
SIDES
-
ROASTED BRUSSELS SPROUTS
garlic and herbs
$12
gluten free, vegan
-
CAULINI
lemon, chili flake and olive oil
$12
gluten free, vegan
-
ROASTED HONEYNUT SQUASH
scallions, thai basil and lime
$12
gluten free, vegan
-
COCONUT LENTIL RICE
$8
gluten free, vegan
-
ROASTED POTATOES
rosemary and thyme
$10
gluten free, vegetarian, vegan
Sunset Hour
EVERY MONDAY – THURSDAY FROM 4 to 6PM
$10 House Wines
-
Sauvignon Blanc
Les Jamelles, FR 2020
-
Pinot Noir
Les Jamelles, FR 2019
-
Mirabeau Rosé
Côtes de Provence, FR 2020
$8 Drafts
-
Barrier Money
ipa
-
Heineken
lager
$10 Margaritas
-
Classic
tequila blanco, triple sec, citrus syrup
-
Pineapple
jalapeno-infused tequila, pineapple, lime, orange bitter, agave
-
Watermelon
tequila blanco, watermelon, lime, agave
Weekend Brunch
AVAILABLE SATURDAY & SUNDAYS FROM 10:30AM-4:00PM
Mains
-
HOT SKILLET COCONUT FRENCH TOAST
brioche, seasonal compote, whipped cream and maple syrup
$19
vegetarian
-
ORGANIC EGG SCRAMBLE
market greens, ricotta, bacon and Balthazar sourdough
$17
vegetarian
-
SHAKSHUKA
3 farmhouse eggs, aromatic spiced tomato sauce, feta and pita
$24
vegetarian
-
“PYTTI PANNA” HASH
smoked salmon, fried eggs, roasted vegetables, arugula and horseradish cream
$19
gluten free, vegetarian
-
SURFER'S SALMON POKE BOWL
crudo salmon, brown rice, avocado, marinated cucumbers, wakame salad, sprouts habanero ponzu and everything furikake
$24
gluten free
-
21 MILE PEEKYTOE CRAB CAKE & POACHED EGG
cajun hollandaise and avocado purée
$28
gluten free
-
FRIED EGG SANDWICH
brioche bun, bacon, arugula, Havarti cheese, lemon aioli and mashed potatoes
$18
vegetarian
avocado $4
-
BIG APPLE BISCUITS & GRAVY
Sausage, sunny-side-up egg and country gravy
$23
-
STEAK 'N EGGS
7oz bavette steak, roasted potatoes and Balthazar sourdough
$38
STARTERS
-
BUTTERNUT SQUASH SOUP
toasted pepitas, chives and pumpkin seed oil
$16
gluten free, vegan
-
CHICKAMOLE
green chickpeas, avocado, spiced pepitas, lime, cilantro and corn tortillas chips
$18
gluten free, vegan
crudité $6
-
ROASTED RED PEPPER HUMMUS
everything spice, tahini, red peppers and pita
$18
vegan
crudité $6
-
LOCAL BURRATA
citrus, hazelnut gremolata, balsamic glaze, tarragon and sourdough
$22
vegetarian
-
LABNEH
jalapeño, pickled shallot, green onion oil and pita
$18
add crudité $6
vegetarian
-
HELENE'S LONG ISLAND FLUKE CEVICHE
lime, peppers, red onion, coconut and pineapple
$23
gluten free
-
VEGAN COCONUT CEVICHE
lime, peppers, red onion, coconut and pineapple
$18
gluten free, vegan
-
MALIBU NACHOS
queso, black beans, salsa roja, sour cream and scallions
$18
gluten free, vegetarian
chicken $8
skirt steak $12
-
CAULIFLOWER CRUST PIZZA
fresh mozzarella, tomato, pesto, almond flour and malibu greens
$19
gluten free, vegetarian
SALADS
-
THREE GRAIN
mixed greens, mushrooms, cucumber, goat cheese and lemon-garlic dressing
$18
gluten free, vegetarian
-
BABY GEM WEDGE
romain, delicata squash, queso fresco, tajin seeds, almond and cilantro-lime dressing
$18
gluten free, vegetarian
-
MALIBU VEGAN
kale, romain, beets, squash, apples, garbanzo beans, avocado and red wine vinaigrette
$20
gluten free, vegetarian
-
BLT KALE CAESAR
hearts of romaine, kale, parmesan cheese and crispy bacon
$17
gluten free
-
Add to Any Salad
tofu 7 | burrata 10 | shrimp 12 | salmon 9 | chicken 8 | steak 12
TACOS & SANDWICHES
-
FISH TACOS
black sea bass, corn tortilla, tomatillo salsa, pico de Gallo and shredded cabbage
$27
gluten free
-
GRILLED CHICKEN SANDWICH
tomato, red onion, lemon aioli, arugula and broccoli mashed potatoes
$25
-
SMASHED STYLE BACON BURGER
grass-fed beef, candied bacon, chef’s aioli, cheddar, grilled onions, pickles and roasted potatoes
$27
-
IMPOSSIBLE BURGER
brioche bun, red pepper hummus, tomato, red onion, arugula and roasted potatoes
$26
vegetarian
-
Add to Any Sandwich
sunny-side-up egg $3
avocado $4
SIDES
-
ROASTED BRUSSELS SPROUTS
garlic and herbs
$12
gluten free, vegan
-
CAULINI
lemon, chili flake and olive oil
$12
gluten free, vegan
-
ROASTED HONEYNUT SQUASH
scallions and thai basil lime
$12
gluten free, vegan
-
COCONUT LENTIL RICE
$8
gluten free, vegan
-
ROASTED POTATOES
rosemary and thyme
$10
gluten free, vegan
Dessert
-
CITRUS CHEESECAKE
crème fraîche, citrus zest and mandarin sorbet
$16
vegetarian
-
APPLE PIE WITH VANILLA ICE CREAM
flaky pie dough, apple filling and honey-oat streusel topping
$14
vegetarian
-
CHOCOLATE CAKE
buckwheat caramel and malted milk chantilly
$16
vegetarian
-
HOUSEMADE ICE CREAM & SORBETS
ask your server about our seasonal flavors
$12
vegetarian
Drinks
Craft Cocktails
-
Raspberry Fizz
bourbon, sherry, raspberry, lemon, ginger beer
$18
-
Beekeeper
gin, lillet, orange liqueur, lemon, honey, absinthe rinse
$18
-
MF Beets
brazilian rum, luxardo, allspice dram, beet-orange, lime, honey
$19
-
Silent Smoke
mezcal, ancho reyes, basil, pineapple, lime, sumac salt
$19
-
The Dill
dill infused vodka, dry vermouth, onion brine, plum bitters
$18
-
The Apricot Slope
rye, apricot liqueur, sweet vermouth, bitters
$19
Hot Drinks
-
Mulled Wine
pinot noir, cognac, maple syrup, allspice, star anise
$18
-
Spiced Cider
local apple cider, cinnamon, nutmeg, cloves
$12
add spiced rum $7
Margaritas
-
The Classic
tequila blanco, triple sec, citrus syrup
$16
-
Ginger-Passion Fruit
tequila, ginger, passion fruit, lemon, lime, agave
$16
-
Spicy Blood Orange
jalapeño-infused tequila, blood orange, lime, agave
$16
Beer
-
Vliet
pilsner
$12
-
Barrier Money
ipa
$12
-
Flagship
roggenfest
$11
-
Heineken
lager
$10
-
Graft Digital Plants
sake cider
$14
-
Pumpking
pumpkin imperial ale
$16
-
Collective Arts Guave Gose
sour ale
$16
-
Grimm Wavetable
ipa
$18
-
Heineken
0.0
$8
Mimosas
-
Orange, Pineapple, Grapefruit
by the glass $17
carafe $70
flight $48
Mocktails
-
Malibu Mule
lime, turmeric, tonic, ginger beer
$12
-
Razz Matazz
raspberry, yuzu, mint, seltzer
$12
Wellness Shots + Tonics
-
Protection
ginger, lemon, honey
$8
-
Motivation
turmeric, lemon, orange, cayenne, agave
$8
make it a tonic $8
Juices
-
Orange
$10
-
Grapefruit
$10
-
Pineapple
$10
Water
-
Saratoga Sparkling Water
$12
-
Saratoga Still Water
$12
Wine by The Glass
Sparkling
-
Prosecco
Montefrsco, IT
$16
$60
-
Semi Sparkling Rosé
Papras, Melanthia Ancestral Rosé, GR 2021
$19
$72
-
Lambrusco Grasparossa
Vigneta Cialdini, IT
$18
$68
White
-
Pinot Grigio
Riff, Veneto, IT 2021
$17
$64
-
Sauvignon Blanc
Massey Docta, Marlborough, NZ 2021
$16
$60
-
Chardonnay
Rocamadre, Paraje Altamira, Mendoza, AR 2021
$17
$64
Orange
-
Grillo
Di Giovanna, Camurria, Terre Sicily, IT 2021
$18
$68
Rosé
-
Grenache-Syrah Blend
Mirébeau, Côtes de Provence, FR 2020
$16
$60
-
Black Muscat
Papras, Oreads, GR 2021
$18
$68
Red
-
Pinot Noir
Folk Machine, Santa Rosa, CA 2021
$18
$68
-
Chianti Classico
Badia A Coltinuono, Sangiovese, Tuscany, IT 2019
$20
$76
-
Cabernet Sauvignon
Camp, Sonoma, CA 2021
$17
$64
Wine by The Bottle
Sparkling
-
Champagne
Charles Ellner Carte Blanche Brut, FR
$119
-
Rosé Champagne
Drappier, Rosé de Saignee, FR
$140
White
-
Marsanne
Ann-Sophic PIC & Michael, Rhone Valley - Saint-Peray FR 2018
$189
-
Gruner Veltliner
Vocal, Santa Cruz, CA 2018
$89
Red
-
Pinot Noir
Pike Road, Williamette Valley, OR 2019
$85
-
Tempranillo
Sierra Cantabria, Gran Reserva, SP 2011
$135
Drink + Entrée Pairing | $30
Monday - Sunday | Noon - 9pm
At Malibu Farm, we encourage health, wellness and balance every day, but especially in January. It’s a time to reset and recharge.
We are offering a specially crafted drink + entrée pairing, designed to inspire balance and wellness. Available for lunch and dinner, we hope you will join us for this special offering through the month of January.
Drink Selection
Choice of one per person-
Bombay Fog
earl grey tea, cardamom, ginger, close, star anise, cinnamon, oat
-
MF Beets
brazilian rum, luxardo, allspice dram, beet-orange, lime, honey
gluten free
-
Malibu Mule
lime, turmeric, tonic, ginger beer
Entrée Selection
Choice of one per person-
Malibu Vegan
kale, romaine, beets, squash, apple, garbanzo beans, avocado and red wine vinaigrette
gluten free, vegan
-
Surfer's Salmon Poke Bowl
crudo salmon, brown rice, avocado, marinated cucumbers, wakame salad, sprouts, habanero ponzu and everything furikake
gluten free
-
Chili Soy Tofu Tacos
corn tortillas, tomatillo, pico de gallo and shredded cabbage
gluten free, vegan
Tacos & Tequila
$30 TACO TRIO & CRAFT MARGARITA
(AVAILABLE ON TUESDAYS ONLY)
Stoplight Taco Trio
-
Red
bavette steak, cabbage, Monterey jack cheese, black beans, salsa roja and cilantro
gluten free
-
Yellow
butternut squash, Monterey jack cheese, habanero salsa and cilantro
gluten free, vegetarian
-
Green
organic chicken, shaved brussels sprouts, tomatillo salsa and cilantro
gluten free
Malibu Craft Margaritas
Choose One-
Red
blood orange, chipotle infused tequila, lime, agave
-
Yellow
ginger, tequila, lime, agave
-
Green
avocado, ginger, tequila, lime, agave