89 South St, New York, NY 10038 (212) 265-3030
89 South St, New York, NY 10038 (212) 265-3030
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Malibu Farm will be participating in Restaurant Week starting January 17th. Enjoy a three-course dinner highlighting seasonal ingredients - all locally sourced and guaranteed to enhance your palate.

Monday - Friday & Sunday
$60

First Course

Choice of one

  • Butternut Squash Soup

    toasted pepitas, chives and pumpkin seed oil

    gluten free, vegan

  • Helene's Long Island Fluke Ceviche

    lime, peppers, red onion, coconut and pineapple

    gluten free

  • Malibu Vegan Salad

    mixed greens, beets, squash, apple, garbanzo beans, avocado and red wine vinaigrette

    gluten free, vegetarian, vegan

Second Course

Choice of one

  • Roasted Shrimp Fra Diavolo "Pasta"

    fresh zucchini noodles, crushed tomatoes, spinach and basil

    gluten free

  • Organic Crispy Chicken

    garlic mashed potatoes and broccolini

    gluten free

  • Seared Faroe Island Salmon

    winter vegetables, quinoa-rice and lemon

    gluten free

Third Course

Choice of One

  • Chocolate Cake

    buckwheat caramel and malted milk Chantilly

    vegetarian

  • Housemade Sorbet or Ice Cream

Malibu Farm will be participating in Restaurant Week starting January 17th. Enjoy a two-course lunch highlighting seasonal ingredients - all locally sourced and guaranteed to enhance your palate.

Monday - Friday
$40

First Course

Choice of one

  • Butternut Squash Soup

    toasted pepitas, chives and pumpkin seed oil

    gluten free, vegan

  • Malibu Hummus

    everything spice, tahini, red peppers and pita

    vegetarian, vegan

  • Kale Caesar

    romaine, kale, parmesan cheese and crispy bacon

    gluten free

Second Course

Choice of one

  • Roasted Shrimp Fra Diavolo "Pasta"

    fresh zucchini noodles and crushed tomatoes

    gluten free

  • Tofu Coconut Curry

    root vegetable, coconut-ginger broth and lentil rice

    gluten free, vegetarian, vegan

  • Grassfed Bacon Burger

    grass-fed beef, candied bacon, chef's aioli, cheddar, grilled onions, pickles and roasted potatoes

All Day

AVAILABLE DURING WEEKDAY LUNCH & NIGHTLY DINNER SERVICE

STARTERS

  • BUTTERNUT SQUASH SOUP

    toasted pepitas, chives and pumpkin seed oil

    $16

    gluten free, vegetarian, vegan

  • CHICKAMOLE

    green chickpeas, avocado, spiced pepitas, lime, cilantro and corn tortillas chips

    $18

    gluten free, vegetarian, vegan

  • ROASTED RED PEPPER HUMMUS

    everything spice, tahini, red peppers and pita

    $18

    vegetarian, vegan

    crudité $6

  • LOCAL BURRATA

    citrus, hazelnut grenolata, balsamic glaze, tarragon and sourdough

    $22

    vegetarian

  • LABNEH

    jalapeño, pickled shallot, green onion and pita

    $18

    vegetarian

  • HELENE'S LONG ISLAND FLUKE CEVICHE

    lime, peppers, red onion, coconut and pineapple

    $23

    gluten free

  • VEGAN COCONUT CEVICHE

    lime, peppers, red onion, coconut and pineapple

    $18

    gluten free, vegan

  • MALIBU NACHOS

    queso, black beans, salsa roja, sour cream and scallions

    $18

    gluten free, vegetarian

    chicken $8

    skirt steak $12

  • AVOCADO HUARACHE

    jalapeño ricotta, cilantro, agave vinaigrette and lime

    $19

    vegetarian

  • CAULIFLOWER CRUST PIZZA

    fresh mozzarella, tomato, pesto, almond and malibu greens

    $19

    gluten free, vegetarian

  • 21 MILE PEEKYTOE CRAB CAKE

    avocado purée, arugula, watermelon radish and old bay aioli

    $27

    gluten free

SALADS

  • THREE GRAIN

    mixed greens, mushrooms, cucumber, goat cheese and lemon-garlic dressing

    $18

    gluten free, vegetarian

  • BABY GEM WEDGE

    romain, delicata squash, queso fresco, tajin seeds, almond and cilantro-lime dressing

    $18

    gluten free, vegetarian

  • MALIBU VEGAN

    kale, romaine, beets, squash, apple, garbanzo beans, avocado and red wine vinaigrette

    $20

    gluten free, vegan

  • KALE CAESAR

    hearts of romaine, kale, parmesan cheese and crispy bacon

    $17

    gluten free

  • add to any salad

    tofu 7 | burrata 10 | shrimp 12 | salmon 9 | chicken 8 | steak 12

MAINS

  • SURFER'S SALMON POKE BOWL

    crudo salmon, brown rice, avocado, marinated cucumbers, wakame salad, sprouts, habanero ponzu and everything furikake

    $24

    gluten free

  • TOFU COCONUT CURRY

    spiced organic tofu, root vegetables, coconut-ginger broth and lentil rice

    $25

    gluten free, vegan

  • SPAGHETTI SQUASH LASAGNA

    spinach bechamel, tomato sauce, mozzarella cheese and malibu salad

    $28

    gluten free, vegetarian

  • P.E.I MUSSELS

    lemongrass-kaffir infused beer broth, lime butter and chickpeas

    $20

  • FISH TACOS

    black sea bass, corn tortillas, tomatillo, salsa roja and shredded cabbage

    $27

    gluten free

  • SESAME CRUSTED FAROE ISLAND SALMON

    tomato-mango sauce, caulini, chili, ginger and quinoa rice

    $31

    gluten free

  • PAN-SEARED AJI CHICKEN

    roasted honeynut squash and scallions, red radish, aji verde sauce and chili oil

    $32

    gluten free

  • GRILLED RIBEYE STEAK

    roasted brussels sprouts with basil & garlic, sautéed mushrooms, fermented green chili butter and lime

    $48

    gluten free

  • SMASHED STYLE BACON BURGER

    grass-fed beef, candied bacon, house aioli, cheddar, grilled onions and potatoes

    $27

    avocado $4

  • IMPOSSIBLE BURGER

    brioche bun, roasted red pepper hummus, chef's aioli, tomato, red onion, arugula and roasted potatoes

    $26

    vegetarian

    avocado $4

SIDES

  • ROASTED BRUSSELS SPROUTS

    garlic and herbs

    $12

    gluten free, vegan

  • CAULINI

    lemon, chili flake and olive oil

    $12

    gluten free, vegan

  • ROASTED HONEYNUT SQUASH

    scallions, thai basil and lime

    $12

    gluten free, vegan

  • COCONUT LENTIL RICE

    $8

    gluten free, vegan

  • ROASTED POTATOES

    rosemary and thyme

    $10

    gluten free, vegetarian, vegan

Sunset Hour

EVERY MONDAY – THURSDAY FROM 4 to 6PM

$10 House Wines

  • Sauvignon Blanc

    Les Jamelles, FR 2020

  • Pinot Noir

    Les Jamelles, FR 2019

  • Mirabeau Rosé

    Côtes de Provence, FR 2020

$8 Drafts

  • Barrier Money

    ipa

  • Heineken

    lager

$10 Margaritas

  • Classic

    tequila blanco, triple sec, citrus syrup

  • Pineapple

    jalapeno-infused tequila, pineapple, lime, orange bitter, agave

  • Watermelon

    tequila blanco, watermelon, lime, agave

Weekend Brunch

AVAILABLE SATURDAY & SUNDAYS FROM 10:30AM-4:00PM

Mains

  • HOT SKILLET COCONUT FRENCH TOAST

    brioche, seasonal compote, whipped cream and maple syrup

    $19

    vegetarian

  • ORGANIC EGG SCRAMBLE

    market greens, ricotta, bacon and Balthazar sourdough

    $17

    vegetarian

  • SHAKSHUKA

    3 farmhouse eggs, aromatic spiced tomato sauce, feta and pita

    $24

    vegetarian

  • “PYTTI PANNA” HASH

    smoked salmon, fried eggs, roasted vegetables, arugula and horseradish cream

    $19

    gluten free, vegetarian

  • SURFER'S SALMON POKE BOWL

    crudo salmon, brown rice, avocado, marinated cucumbers, wakame salad, sprouts habanero ponzu and everything furikake

    $24

    gluten free

  • 21 MILE PEEKYTOE CRAB CAKE & POACHED EGG

    cajun hollandaise and avocado purée

    $28

    gluten free

  • FRIED EGG SANDWICH

    brioche bun, bacon, arugula, Havarti cheese, lemon aioli and mashed potatoes

    $18

    vegetarian

    avocado $4

  • BIG APPLE BISCUITS & GRAVY

    Sausage, sunny-side-up egg and country gravy

    $23

  • STEAK 'N EGGS

    7oz bavette steak, roasted potatoes and Balthazar sourdough

    $38

STARTERS

  • BUTTERNUT SQUASH SOUP

    toasted pepitas, chives and pumpkin seed oil

    $16

    gluten free, vegan

  • CHICKAMOLE

    green chickpeas, avocado, spiced pepitas, lime, cilantro and corn tortillas chips

    $18

    gluten free, vegan

    crudité $6

  • ROASTED RED PEPPER HUMMUS

    everything spice, tahini, red peppers and pita

    $18

    vegan

    crudité $6

  • LOCAL BURRATA

    citrus, hazelnut gremolata, balsamic glaze, tarragon and sourdough

    $22

    vegetarian

  • LABNEH

    jalapeño, pickled shallot, green onion oil and pita

    $18

    add crudité $6

    vegetarian

  • HELENE'S LONG ISLAND FLUKE CEVICHE

    lime, peppers, red onion, coconut and pineapple

    $23

    gluten free

  • VEGAN COCONUT CEVICHE

    lime, peppers, red onion, coconut and pineapple

    $18

    gluten free, vegan

  • MALIBU NACHOS

    queso, black beans, salsa roja, sour cream and scallions

    $18

    gluten free, vegetarian

    chicken $8

    skirt steak $12

  • CAULIFLOWER CRUST PIZZA

    fresh mozzarella, tomato, pesto, almond flour and malibu greens

    $19

    gluten free, vegetarian

SALADS

  • THREE GRAIN

    mixed greens, mushrooms, cucumber, goat cheese and lemon-garlic dressing

    $18

    gluten free, vegetarian

  • BABY GEM WEDGE

    romain, delicata squash, queso fresco, tajin seeds, almond and cilantro-lime dressing

    $18

    gluten free, vegetarian

  • MALIBU VEGAN

    kale, romain, beets, squash, apples, garbanzo beans, avocado and red wine vinaigrette

    $20

    gluten free, vegetarian

  • BLT KALE CAESAR

    hearts of romaine, kale, parmesan cheese and crispy bacon

    $17

    gluten free

  • Add to Any Salad

    tofu 7 | burrata 10 | shrimp 12 | salmon 9 | chicken 8 | steak 12

TACOS & SANDWICHES

  • FISH TACOS

    black sea bass, corn tortilla, tomatillo salsa, pico de Gallo and shredded cabbage

    $27

    gluten free

  • GRILLED CHICKEN SANDWICH

    tomato, red onion, lemon aioli, arugula and broccoli mashed potatoes

    $25

  • SMASHED STYLE BACON BURGER

    grass-fed beef, candied bacon, chef’s aioli, cheddar, grilled onions, pickles and roasted potatoes

    $27

  • IMPOSSIBLE BURGER

    brioche bun, red pepper hummus, tomato, red onion, arugula and roasted potatoes

    $26

    vegetarian

  • Add to Any Sandwich

    sunny-side-up egg $3

    avocado $4

SIDES

  • ROASTED BRUSSELS SPROUTS

    garlic and herbs

    $12

    gluten free, vegan

  • CAULINI

    lemon, chili flake and olive oil

    $12

    gluten free, vegan

  • ROASTED HONEYNUT SQUASH

    scallions and thai basil lime

    $12

    gluten free, vegan

  • COCONUT LENTIL RICE

    $8

    gluten free, vegan

  • ROASTED POTATOES

    rosemary and thyme

    $10

    gluten free, vegan

Dessert

  • CITRUS CHEESECAKE

    crème fraîche, citrus zest and mandarin sorbet

    $16

    vegetarian

  • APPLE PIE WITH VANILLA ICE CREAM

    flaky pie dough, apple filling and honey-oat streusel topping

    $14

    vegetarian

  • CHOCOLATE CAKE

    buckwheat caramel and malted milk chantilly

    $16

    vegetarian

  • HOUSEMADE ICE CREAM & SORBETS

    ask your server about our seasonal flavors

    $12

    vegetarian

Drinks

Craft Cocktails

  • Raspberry Fizz

    bourbon, sherry, raspberry, lemon, ginger beer

    $18

  • Beekeeper

    gin, lillet, orange liqueur, lemon, honey, absinthe rinse

    $18

  • MF Beets

    brazilian rum, luxardo, allspice dram, beet-orange, lime, honey

    $19

  • Silent Smoke

    mezcal, ancho reyes, basil, pineapple, lime, sumac salt

    $19

  • The Dill

    dill infused vodka, dry vermouth, onion brine, plum bitters

    $18

  • The Apricot Slope

    rye, apricot liqueur, sweet vermouth, bitters

    $19

Hot Drinks

  • Mulled Wine

    pinot noir, cognac, maple syrup, allspice, star anise

    $18

  • Spiced Cider

    local apple cider, cinnamon, nutmeg, cloves

    $12

    add spiced rum $7

Margaritas

  • The Classic

    tequila blanco, triple sec, citrus syrup

    $16

  • Ginger-Passion Fruit

    tequila, ginger, passion fruit, lemon, lime, agave

    $16

  • Spicy Blood Orange

    jalapeño-infused tequila, blood orange, lime, agave

    $16

Beer

  • Vliet

    pilsner

    $12

  • Barrier Money

    ipa

    $12

  • Flagship

    roggenfest

    $11

  • Heineken

    lager

    $10

  • Graft Digital Plants

    sake cider

    $14

  • Pumpking

    pumpkin imperial ale

    $16

  • Collective Arts Guave Gose

    sour ale

    $16

  • Grimm Wavetable

    ipa

    $18

  • Heineken

    0.0

    $8

Mimosas

  • Orange, Pineapple, Grapefruit

    by the glass $17

    carafe $70

    flight $48

Mocktails

  • Malibu Mule

    lime, turmeric, tonic, ginger beer

    $12

  • Razz Matazz

    raspberry, yuzu, mint, seltzer

    $12

Wellness Shots + Tonics

  • Protection

    ginger, lemon, honey

    $8

  • Motivation

    turmeric, lemon, orange, cayenne, agave

    $8

    make it a tonic $8

Juices

  • Orange

    $10

  • Grapefruit

    $10

  • Pineapple

    $10

Water

  • Saratoga Sparkling Water

    $12

  • Saratoga Still Water

    $12

Wine by The Glass

Sparkling

  • Prosecco

    Montefrsco, IT

    $16

    $60

  • Semi Sparkling Rosé

    Papras, Melanthia Ancestral Rosé, GR 2021

    $19

    $72

  • Lambrusco Grasparossa

    Vigneta Cialdini, IT

    $18

    $68

White

  • Pinot Grigio

    Riff, Veneto, IT 2021

    $17

    $64

  • Sauvignon Blanc

    Massey Docta, Marlborough, NZ 2021

    $16

    $60

  • Chardonnay

    Rocamadre, Paraje Altamira, Mendoza, AR 2021

    $17

    $64

Orange

  • Grillo

    Di Giovanna, Camurria, Terre Sicily, IT 2021

    $18

    $68

Rosé

  • Grenache-Syrah Blend

    Mirébeau, Côtes de Provence, FR 2020

    $16

    $60

  • Black Muscat

    Papras, Oreads, GR 2021

    $18

    $68

Red

  • Pinot Noir

    Folk Machine, Santa Rosa, CA 2021

    $18

    $68

  • Chianti Classico

    Badia A Coltinuono, Sangiovese, Tuscany, IT 2019

    $20

    $76

  • Cabernet Sauvignon

    Camp, Sonoma, CA 2021

    $17

    $64

Wine by The Bottle

Sparkling

  • Champagne

    Charles Ellner Carte Blanche Brut, FR

    $119

  • Rosé Champagne

    Drappier, Rosé de Saignee, FR

    $140

White

  • Marsanne

    Ann-Sophic PIC & Michael, Rhone Valley - Saint-Peray FR 2018

    $189

  • Gruner Veltliner

    Vocal, Santa Cruz, CA 2018

    $89

Red

  • Pinot Noir

    Pike Road, Williamette Valley, OR 2019

    $85

  • Tempranillo

    Sierra Cantabria, Gran Reserva, SP 2011

    $135

Drink + Entrée Pairing | $30
Monday - Sunday | Noon - 9pm

At Malibu Farm, we encourage health, wellness and balance every day, but especially in January. It’s a time to reset and recharge. 

We are offering a specially crafted drink + entrée pairing, designed to inspire balance and wellness. Available for lunch and dinner, we hope you will join us for this special offering through the month of January. 

Drink Selection

Choice of one per person

  • Bombay Fog

    earl grey tea, cardamom, ginger, close, star anise, cinnamon, oat

  • MF Beets

    brazilian rum, luxardo, allspice dram, beet-orange, lime, honey

    gluten free

  • Malibu Mule

    lime, turmeric, tonic, ginger beer

Entrée Selection

Choice of one per person

  • Malibu Vegan

    kale, romaine, beets, squash, apple, garbanzo beans, avocado and red wine vinaigrette

    gluten free, vegan

  • Surfer's Salmon Poke Bowl

    crudo salmon, brown rice, avocado, marinated cucumbers, wakame salad, sprouts, habanero ponzu and everything furikake

    gluten free

  • Chili Soy Tofu Tacos

    corn tortillas, tomatillo, pico de gallo and shredded cabbage

    gluten free, vegan

Tacos & Tequila

$30 TACO TRIO & CRAFT MARGARITA
(AVAILABLE ON TUESDAYS ONLY)

Stoplight Taco Trio

  • Red

    bavette steak, cabbage, Monterey jack cheese, black beans, salsa roja and cilantro

    gluten free

  • Yellow

    butternut squash, Monterey jack cheese, habanero salsa and cilantro

    gluten free, vegetarian

  • Green

    organic chicken, shaved brussels sprouts, tomatillo salsa and cilantro

    gluten free

Malibu Craft Margaritas

Choose One

  • Red

    blood orange, chipotle infused tequila, lime, agave

  • Yellow

    ginger, tequila, lime, agave

  • Green

    avocado, ginger, tequila, lime, agave

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