Lunch
MONDAY - FRIDAY: 11:00 AM - 4:00 PM
STARTERS
-
GUACAMOLE AND CHIPS
avocado, spiced pepitas, lime, cilantro
$18
gluten free, vegan
-
ROASTED RED PEPPER HUMMUS
everything spice, tahini, red peppers, pita
$14
vegan
crudité $6
-
LOCAL BURRATA
fig, hazelnut gremolata, balsamic glaze, tarragon, sourdough
$22
vegetarian
-
LABNEH
jalapeño, pickled shallot, green onion oil, pita
$14
vegetarian
crudité $6
-
TUNA TARTARE
avocado, cucumber, yuzu-chili
$24
-
HELENE’S LONG ISLAND FLUKE CEVICHE
lime, peppers, red onion, coconut, pineapple
$24
gluten free
-
VEGAN COCONUT CEVICHE
lime, peppers, red onion, coconut, pineapple
$21
gluten free, vegan
-
MALIBU NACHOS
queso, black beans, salsa roja, sour cream, scallions, cilantro
$16
gluten free, vegetarian
chicken $5
flank steak $8
-
21 MILE PEEKYTOE CRAB CAKE
avocado purée, arugula, watermelon radish, old bay aioli
$28
gluten free
FLATBREADS
-
AVOCADO HUARACHE
jalapeño ricotta, cilantro, lime
$19
vegetarian
-
CAULIFLOWER CRUST PIZZA
fresh mozzarella, tomato, pesto, almond flour, malibu greens
$23
gluten free, vegetarian
-
FLANK STEAK FLATBREAD
fromage blanc, english peas, chimichurri, chili oil
$25
SALADS
Add On: tofu +7 | shrimp +12 | salmon +14 | chicken +10 | flank steak +17 | avocado +6-
GREEK GREEN SALAD
arugula, leltuce, kalamta olives, cucumber, cherry tomato, red onion, feta cheese
$19
gluten free, vegetarian
-
GRILLED YELLOW CORN AND SUN GOLD TOMATO
arugula, red onion, mint, lemon and calamasi dressing
$22
gluten free, vegan
-
MALIBU VEGAN
kale, romaine, beets, runner beans, garbanzo beans, apple, avocado red wine vinaigrette
$22
gluten free, vegan
-
KALE CAESAR
hearts of romaine, tender kale, parmesan cheese, crispy bacon
$19
gluten free
TACOS
-
CHILI SOY TOFU TACOS
tomatillo, pico de gallo, shredded cabbage
$17
gluten free
-
PINK SHRIMP
purple cabbage, guacamole, mint
$21
gluten free
-
GRILLED CHICKEN
beans, pea shoots, shallots
$18
gluten free
-
FLANK STEAK
yellow piperade, lime, queso fresco
$25
gluten free
-
HEIRLOOM TOMATO QUESADILLA
ricotta, chihuhua cheese, basil
$19
vegetarian
SANDWICHES
Add On: sunny-side-up egg +3 | avocado +4 | bacon +6-
FRIED EGG SANDWICH
bacon, arugula, havarti cheese, lemon aioli, broccoli mashed potatoes
$18
-
GRILLED CHICKEN SANDWICH
tomato, red onion, lemon aioli, arugula, broccoli mashed potatoes
$25
-
SMASHED STYLE BACON BURGER
grass-fed beef, candied bacon, chef’s aioli, cheddar, grilled onions pickles, roasted potatoes
$28
avocado $4
-
IMPOSSIBLE BURGER
brioche bun, roasted red pepper hummus, chef’s aioli, tomato, red onion arugula, roasted potatoes
$27
vegetarian
MAINS
-
TUNA CHIRASHI
crudo tuna, brown rice, shisho, pickled ginger, daikon radish, cucumber wasabi, seaweed salad, roe
$25
gluten free
-
SURFER’S SALMON POKE BOWL
crudo salmon, brown rice, avocado, marinated cucumbers, wakame salad sprouts, habanero ponzu, everything furikake
$24
gluten free
-
TOFU-COCONUT CURRY
spiced organic tofu, root vegetables, coconut-ginger broth, lentil rice
$25
gluten free, vegan
-
ROASTED FAROE ISLAND SALMON
risotto, summer squash, lemon butter
$36
gluten free
SIDES
-
BABY EGGPLANT
sunflower seeds, red pepper
$14
gluten free, vegan
-
SUMMER SQUASH
crushed herbs, lime, sea salt
$14
gluten free, vegan
-
BABY CARROTS
cumin yogurt, chili oil
$12
gluten free, vegetarian
-
COCONUT LENTIL RICE
$8
gluten free, vegan
-
ROASTED POTATOES
rosemary, thyme
$10
gluten free, vegan
Mid-Day
SATURDAY + SUNDAY: 3:30 PM - 5:00 PM
STARTERS
-
GUACAMOLE AND CHIPS
avocado, spiced pepitas, lime, cilantro
$18
gluten free, vegan
-
ROASTED RED PEPPER HUMMUS
everything spice, tahini, red peppers and pita
$14
vegan
crudité $6
-
LABNEH
jalapeño, pickled shallot, green onion oil, pita
$14
vegetarian
crudité $6
-
MALIBU NACHOS
queso, black beans, salsa roja, sour cream, scallions, cilantro
$16
gluten free, vegetarian
chicken $5
flank steak $8
FLATBREADS
-
AVOCADO HUARACHE
jalapeño ricotta, cilantro, lime
$19
vegetarian
-
CAULIFLOWER CRUST PIZZA
fresh mozzarella, tomato, pesto, almond flour, malibu greens
$23
gluten free, vegetarian
-
FLANK STEAK FLATBREAD
fromage blanc, english peas, chimichurri, chili oil
$25
BURGERS
-
IMPOSSIBLE BURGER
brioche bun, roasted red pepper hummus, chef’s aioli tomato, red onion, arugula, roasted potatoes (v)
$27
vegetarian
-
SMASHED STYLE BACON BURGER
grass-fed beef, candied bacon, chef’s aioli, cheddar grilled onions pickles, roasted potatoes
$28
avocado $4
Dinner
MONDAY - FRIDAY: 4:00 PM - 10:00 PM
SATURDAY + SUNDAY: 5:00 PM - 10:00 PM
STARTERS
-
GUACAMOLE AND CHIPS
avocado, spiced pepitas, lime, cilantro
$18
gluten free, vegan
-
ROASTED RED PEPPER HUMMUS
everything spice, tahini, red peppers and pita
$14
vegan
crudité $6
-
LOCAL BURRATA
fig, hazelnut gremolata, balsamic glaze tarragon, sourdough
$22
vegetarian
-
LABNEH
jalapeño, pickled shallot, green onion oil, pita
$14
vegetarian
crudité $6
-
TUNA CRUDO
tuna, Persian cucumber, yuzu, micro shiso, rice cracker, chili oil
$24
gluten free
-
HELENE’S LONG ISLAND FLUKE CEVICHE
lime, peppers, red onion, coconut, pineapple
$24
gluten free
-
VEGAN COCONUT CEVICHE
lime, peppers, red onion, coconut, pineapple
$21
gluten free, vegan
-
MALIBU NACHOS
queso, black beans, salsa roja, sour cream, scallions, cilantro
$16
gluten free, vegetarian
chicken $5
flank steak $8
-
21 MILE PEEKYTOE CRAB CAKE
avocado purée, arugula, watermelon radish, old bay aioli
$28
gluten free
FLATBREADS
-
AVOCADO HUARACHE
jalapeño ricotta, cilantro, lime
$19
vegetarian
-
CAULIFLOWER CRUST PIZZA
fresh mozzarella, tomato, pesto, almond flour, malibu greens
$23
gluten free, vegetarian
-
FLANK STEAK FLATBREAD
fromage blanc, english peas, chimichurri, chili oil
$25
SALADS
Add On: tofu +7 | shrimp +12 | salmon +14 | chicken +10 | flank steak +17 | avocado +6-
GREEK GREEN SALAD
arugula, celtuce, kalamta olives, cucumber, red onion, feta cheese
$19
gluten free, vegetarian
-
GRILLED YELLOW CORN AND SUN GOLD TOMATO
arugula, red onion, mint, lemon and calamasi dressing
$22
gluten free, vegetarian
-
MALIBU VEGAN
kale, romaine, beets, runner beans, garbanzo beans, apple, avocado red wine vinaigrette
$22
gluten free, vegan
-
KALE CAESAR
hearts of romaine, tender kale, parmesan cheese, crispy bacon
$19
gluten free
TACOS
-
CHILI SOY TOFU TACOS
tomatillo, pico de gallo, shredded cabbage
$17
-
PINK SHRIMP
purple cabbage, guacamole, mint
$21
-
GRILLED CHICKEN
beans, pea shoots, shallots
$18
-
FLANK STEAK
yellow piperade chili, lime, queso fresco
$25
-
HEIRLOOM TOMATO QUESADILLA
ricotta, chihuhua cheese, basil
$19
vegetarian
MAINS
-
TUNA CHIRASHI
crudo tuna, brown rice, shisho, pickled ginger, daikon radish, cucumber wasabi, seaweed salad, roe
$25
gluten free
-
SURFER’S SALMON POKE BOWL
crudo salmon, brown rice, avocado, marinated cucumbers, wakame salad sprouts, habanero ponzu, everything furikake
$24
gluten free
-
TOFU-COCONUT CURRY
spiced organic tofu, root vegetables, coconut-ginger broth, lentil rice
$25
gluten free, vegan
-
P.E.I. MUSSELS
lemongrass, thai basil, dried chili, coconut juice, glass noodles
$24
-
ROASTED FAROE ISLAND SALMON
risotto, summer squash, lemon butter
$36
gluten free
-
ROASTED ORGANIC CHICKEN BREAST
chili marinade, pepper, onion, roasted potatoes
$32
gluten free
-
GRILLED FLANK STEAK
haricot vert, sauteed mushrooms, almonds, fermented green chili butter, lime
$43
gluten free
-
SMASHED STYLE BACON BURGER
grass-fed beef, candied bacon, chef’s aioli, cheddar, grilled onions pickles, roasted potatoes
$28
avocado $4
-
IMPOSSIBLE BURGER
brioche bun, roasted red pepper hummus, chef’s aioli, tomato, red onion arugula, roasted potatoes
$27
vegetarian
SIDES
-
BABY EGGPLANT
sunflower seeds, red pepper
$14
gluten free, vegan
-
SUMMER SQUASH
crushed herbs, lime, sea salt
$14
gluten free, vegan
-
BABY CARROTS
cumin yogurt, chili oil
$12
gluten free, vegetarian
-
COCONUT LENTIL RICE
$8
gluten free, vegan
-
ROASTED POTATOES
rosemary, thyme
$10
gluten free, vegan
Drinks
Craft Cocktails
-
THE PLUM
vodka, butterfly pea flower, sweet vermouth, ume, yuzu, honey
$19
-
BEE'S KNEES
gin, chamomile, lemon, aquafaba, honey
$18
-
APPLE SWIZZLE
aged rum, spiced rum, amaretto, luxardo, apple cider, lemon, honey
$19
-
SILENT SMOKE
mezcal, ancho reyes, basil, pineapple, lime, sumac salt
$18
Stirred
-
ROOT & RYE
rye, bourbon, gentian amaro, mole bitters, black peppercorn, vanilla
$19
MARGARITAS
{carafe 60 | flight 45}-
THE SPICY
chile infused tequila reposado, orange, lime, agave
$16
-
HIBISCUS
tequila blanco, hibiscus, cinnamon, lime, agave
$16
-
PEAR-GINGER
tequila blanco, pear, ginger, lime, agave, cardamon
$16
BEER
DRAFT
-
THREES VLIET
pilsner
$12
-
BARRIER MONEY
ipa
$12
-
ALLAGASH WHITE
ale
$11
-
HEINEKEN
lager
$10
CANS & BOTTLES
-
WÖLFFER ESTATE
no. 139 rosé cider
$14
-
HEINEKEN 0.0
non-alcoholic
$8
MIMOSAS
-
ORANGE, PINEAPPLE, GRAPEFRUIT
by the glass $17
carafe $70
flight $48
MOCKTAILS
-
MALIBU MULE
lime, turmeric, agave, ginger beer
$12
pisco $7
-
POMEGRANATE SHRUB
pomegranate, apple cider vinegar, yuzu, seltzer
$12
sake $7
-
AGUA FRESCA
hibiscus, lemon, agave, seltzer
$12
$45
mezcal $7
$25
-
VIRGIN PAINKILLER
pineapple juice, coconut cream, orange juice, nutmeg
$12
dark rum $8
WELLNESS SHOTS + TONICS
Add on: make it a tonic +2-
PROTECTION
ginger, lemon, honey
$8
make it a tonic $2
-
MOTIVATION
turmeric, lemon, orange, cayenne, agave
$8
make it a tonic $2
JUICES
-
Orange
$10
-
Grapefruit
$10
-
Pineapple
$10
SANGRIA
-
RED WINE SANGRIA
pinot noir, brandy, orange, apple, lime, agave
$16
$60
-
WHITE WINE SANGRIA
suavignon blanc, brandy, orange, pineapple, lemon, agave
$16
$60
Wine by The Glass
*Natural Wine / Certified Organic GrapesSparkling
-
Prosecco
Montefresco, IT
$16
$60
-
Sparkling Rosé*
Xinomavro, Vaimaki Family, Macedonia, GR 2013
$19
$72
-
Lambrusco Grasparossa
Vigneta Cialdini, IT
$18
$68
White
-
Sauvignon Blanc
Massey Docta, Marlborough, NZ 2021
$16
$60
-
Chardonnay*
Stel + Mar, Lodi, CA 2020
$17
$64
-
Chenin Blanc
Pine Ridge Vineyards, CA 2022
$18
$68
Rosé
-
Grenache Blend
Malene, San Luis Obispo, CA 2022
$16
$60
Red
-
Pinot Noir*
Joyce, Monterey County, CA 2021
$20
$95
-
Cabernet Sauvignon*
Camp, Sonoma, CA 2021
$18
$68
-
Tempranillo
Tinto Rey Estate, Matchbook, Dunningan Hills, CA 2020
$17
$64
Wine by The Bottle
*Natural Wine / Certified Organic GrapesSparkling
-
Melanthia Ancestral White*
Black Muscat, Papras Bio Wines, Thesallia, GR 2021
$82
-
Semi-Sparkling Rosé*
Limniona, Kontozisis Organic Vineyards, Thessalia, GR 2020
$98
-
Catarrato Orange*
Rufulia Pet Nat, Di Giovanna, IGP Terre Siciliane, IT 2020
$98
-
Champagne
Charles Ellner Carte Blanche Brut, FR
$119
White
-
Gruner Veltliner
Vocal, Santa Cruz, CA 2018
$92
-
Grillo*
Feudo Montoni, Sicily, IT 2021
$81
-
Marsanne
Ann-Sophie PIC & Michael, Rhone Valley - Saint-Peray FR 2018
$189
Orange
-
Pinot Gris
James Rahn, Dundee Hills, OR 2021
$84
Red
-
PINOT NOIR
Tyler Winery, Sta. Rita Hills, 2021
$80
-
Tempranillo
Sierra Cantabria, Gran Reserva, SP 2011
$135
-
Zinfandel
Boneshaker, Hahn Family Wines, Lodi, CA 2020
$68
-
CABERNET SAUVIGNON
Routestock, Napa Valley, CA 2021
$77
Dessert
-
CITRUS CHEESECAKE
lemon cheesecake, blueberry jam, shortbread crust, blueberry and orange blossom sorbet
$16
vegetarian
-
STRAWBERRY TART
almond frangipane, strawberry jam, honey oat streusel, vanilla ice cream
$14
vegetarian
-
BLACK FOREST CAKE
vanilla chantilly and cherries
$16
vegetarian
-
HOUSEMADE ICE CREAM & SORBETS
vegetarian
Weekend Brunch
SATURDAYS & SUNDAYS FROM 10:30AM - 3PM
Brunch
-
HOT SKILLET COCONUT FRENCH TOAST
brioche, seasonal compote, whipped cream and maple syrup
$19
vegetarian
-
ORGANIC EGG SCRAMBLE
market greens, ricotta, bacon and Balthazar sourdough
$17
vegetarian
-
SHAKSHUKA
3 farmhouse eggs, aromatic spiced tomato sauce, feta and pita
$24.00
vegetarian
-
“PYTTI PANNA” HASH
smoked salmon, fried eggs, winter vegetables, arugula, horseradish cream
$22
gluten free
-
FRIED EGG SANDWICH
brioche bun, bacon, arugula, Havarti cheese, lemon aioli, broccoli, and mashed potatoes
$18
vegetarian
avocado $4
-
BIG APPLE BISCUITS & GRAVY
maple sausage, sunny-side-up egg, country gravy
$23
-
STEAK 'N EGGS
8oz flank steak, roasted potatoes and Balthazar sourdough
$38
-
SOWED AVOCADO TOAST
sprouts, herbs, lime
$19
STARTERS
-
GUACAMOLE AND CHIPS
avocado, spiced pepitas, lime, cilantro
$20
gluten free, vegan
-
ROASTED RED PEPPER HUMMUS
everything spice, tahini, red peppers and pita
$14
vegan
crudité $6
-
LOCAL BURRATA
fig, hazelnut gremolata, balsamic glaze tarragon, sourdough
$22
vegetarian
-
LABNEH
jalapeño, pickled shallot, green onion oil and pita
$14
add crudité $6
vegetarian
-
HELENE'S LONG ISLAND FLUKE CEVICHE
lime, peppers, red onion, coconut and pineapple
$24
gluten free
-
VEGAN COCONUT CEVICHE
lime, peppers, red onion, coconut and pineapple
$21
gluten free, vegan
-
TUNA CHIRASHI
crudo tuna, brown rice, shisho, pickled ginger, daikon radish cucumber wasabi, seaweed salad, roe
$25
gluten free
-
SURFER’S SALMON POKE BOWL
crudo salmon, brown rice, avocado, marinated cucumbers, wakame salad, sprouts habanero ponzu, everything furikake
$24
gluten free
-
MALIBU NACHOS
queso, black beans, salsa roja, sour cream, scallions, cilantro
$18
gluten free, vegetarian
chicken $10
flank steak $17
-
CAULIFLOWER CRUST PIZZA
fresh mozzarella, tomato, pesto, almond flour and malibu greens
$23
gluten free, vegetarian
-
21 MILE PEEKYTOE CRAB CAKE
avocado purée, arugula, watermelon radish, old bay aïoli
$28
gluten free
SALADS
Add On: tofu +7 | shrimp +12 | salmon +14 | chicken +10 | flank steak +17 | avocado +6-
GREEK GREEN GODDESS
arugula, lettuce, kalamata olives, cucumber, red onion feta cheese
$19
gluten free, vegetarian
-
GRILLED YELLOW CORN AND SUN GOLD TOMATO
arugula, red onion, mint, lemon and calamansi dressing
$22
gluten free, vegan
-
MALIBU VEGAN
kale, romain, beets, squash, apples, runner beans, avocado and red wine vinaigrette
$22
gluten free, vegetarian
-
KALE CAESAR
hearts of romaine, kale, parmesan cheese and crispy bacon
$19
gluten free
SANDWICHES
Add On: sunny-side-up egg +3 | avocado +4 | bacon +6-
GRILLED CHICKEN SANDWICH
tomato, red onion, lemon aioli, arugula and broccoli mashed potatoes
$25
-
SMASHED STYLE BACON BURGER
grass-fed beef, candied bacon, chef’s aioli, cheddar, grilled onions, pickles and roasted potatoes
$28
avocado $4
-
IMPOSSIBLE BURGER
brioche bun, red pepper hummus, tomato, red onion, arugula and roasted potatoes
$27
vegetarian
SIDES
-
BABY EGGPLANT
sunflower seeds, red pepper
$14
gluten free, vegan
-
SUMMER SQUASH
crushed herbs, lime, sea salt
$14
gluten free, vegan
-
BABY CARROTS
cumin yogurt, chili oil
$12
gluten free, vegetarian
-
COCONUT LENTIL RICE
$8
gluten free, vegan
-
ROASTED POTATOES
rosemary and thyme
$10
gluten free, vegan
TACOS
-
PINK SHRIMP
purple cabbage, guacamole, mint
$21
-
GRILLED CHICKEN
beans, pea shoots, shallots
$18
Happy Hour
JOIN US EVERY DAY OF THE WEEK FOR OUR DAILY HAPPY HOUR SPECIALS
Monday
4pm - 7pm-
Raspberry Spritz
$10
Tuesday
all day-
Tacos + Tequila
three tacos + tequila
$35
Wednesday
4pm - 7pm-
Malibu Sangria
$10
Thursday
4pm - 7pm-
Nachos + Margarita
$25
Friday
4pm - 7pm-
50% off Flatbreads
Saturday
all day-
Brass Monkey
$10
Sunday
5pm - 9pm-
50% off Wine by the Bottle
Daily
4pm - 7pm-
50% off Merchandise
Tacos & Tequila
$35 TACO TRIO & CRAFT MARGARITA
TUESDAYS ALL DAY
Stoplight Taco Trio
-
Red
pink shrimp, purple cabbage and mint
-
Yellow
winter squash, vegan aioli and toasted seeds
gluten free, vegetarian
-
Green
organic chicken, shaved brussel sprouts, beans and shallots
gluten free
Malibu Craft Margaritas
Choose One-
Red
tequila blanco, watermelon, lime and agave
-
Yellow
jalapeño infused tequila, pineapple, lime, orange bitter and agave
-
Green
tequila blanco, triple sec, citrus syrup and lime