Lunch

seasonal market vegetables, marinated goat cheese dip, red beet purée

$22

avocado, spiced pepitas, lime, cilantro

$16

gluten free, vegan

everything seasoning, chickpeas, tahini, warm angel bakery pita crudité +6

$14

crudité $6

vegan

honey, mint, english peas, toasted sourdough bread

$16

vegetarian

maine lobster, lemon aioli, toasted bun, celery, chives

$29

lime, pepper, red onion, avocado, coconut pineapple

$21

lime, peppers, red onion, coconut and pineapple

$18

gluten free, vegan

caper aioli, gem lettuce salad, lemon vinaigrette

$29

chef’s selection of local cheeses, housemade sourdough bread honeycomb, roasted tomatoes

$24

kabocha squash, shaved carrots, candied ginger, kale, treviso, carrot and ginger dressing

$18

tricolor quinoa, shaved raw brussels sprout, golden beets, feta cheese, mint, whole grain, mustard

$19

lolla rossa lettuce, market beets, fava beans, heirloom apple, avocado, red wine vinaigrette

$20

gluten free, vegan

hearts of romaine, pecorino cheese, croutons

$19

pineapple, pico de gallo, house ricotta, cilantro

$21

fromage blanc, chimichurri, shaved brussel sprouts

$23

hardy squash, goat cheese, smoked mozzarella, pinenuts, sage

$19

marinated tuna crudo, brown rice, avocado, mango wakame salad, everything furikake, habanero ponzu

$28

gluten free

marinated salmon crudo, brown rice, avocado, mango wakame salad, everything furikake, habanero ponzu

$24

gluten free

spiced organic tofu, summer peas, radish and turmeric

$25

gluten free, vegetarian, vegan

caramelized onions, cucumber, radish, pico de gallo

$16

spring onion, radish, cotija cheese, salsa verde

$18

corn tortillas, chihuahua cheese, sour cream, spicy avocado sauce, green onion grilled chicken 22 | seared flank steak 25 | roasted broccoli 21

organic chicken, curry, golden raisins, gem lettuce, pickled onion

$18

grass fed beef, avocado crema, fontina cheese, grilled onion, pickles, blue corn chips

$26

vegan aioli, mushroom jam, lettuce, tomato, onion, pickles avocado +4

$22

roasted kabocha squash, pepitas, pumkin spice, brown butter

$10

garlic-shallot butter, parmesan cheese

$10

gluten free, vegan

lemon vinaigrette (vv-gf)

$8

gluten free, vegan

champagne vinegar, tarragon, extra virgin olive oil

$12

greek yoghurt, lemon curd, house made raspberry jam, pistachio granola

$14

macerated strawberries, crème fraiche

$14

gluten free chocolate cookie, cocoa nib praline, salted chocolate caramel

$12