FRIDAY, FEBRUARY 14TH
Friday, February 14th | Prix Fixe | $68 per personLunch & DinnerLimited à la carte
Red Beet Hummus
Everything seasoning, chickpeas and pita
Long Island Fluke Ceviche
Lime, peppers, red onion, avocado, coconut, pineapple
Winter Harvest Salad
Heirloom pumpkin, brussels sprouts, apple, herbed goat cheese
Winter Vegetable Stew with Spiced Tofu
Roasted Faroe Island Salmon
Grilled Flank Steak
Broccoli Mashed potatoes
Roasted Acorn Squash
Chocolate Raspberry Mousse
Heart Shaped Dark Chocolate & Raspberry Mousse, Crunchy Chocolate Feuilltine, Raspberry Glaze, Crème Fraiche Gelato
