VALENTINE’S DAY MENU
$78 per guest
APPETIZER
VEGAN CHOPPED SALAD
Kale and Romaine – Cherry Tomato – Chickpea – Beets – Butternut Squash – Red Wine Vinaigrette
WINTER BEAN AND KALE SOUP
Cannelini – Kale – Tomato – Roasted Pork Shoulder
ENTRÉE
PRIME RIB
Au Jus – Creamed Brussels Sprouts – Pomme Puree
BRANZINO
Salsa Verde – Yukon Gold Potato and Cauli Kugel – Haricot Vert
DUCK BREAST
Preserved Cherry Wine Jus – Chicory Salad – Pomme Puree
SPAGHETTI SQUASH LASAGNA
Mozzarella – Tomato – Creamed Spinach – Tofu
DESSERT
RED VELVET CAKE
CARAMEL CHOCOLATE CAKE
VEGAN BUTTER PECAN ICE CREAM
Vegan options available
