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Reservations

 

 

Table at Malibu Farm Seaport

Family-Style Prix Fixe Meals

16 guest minimum
30 guest maximum

Malibu Farm started as a group farm-to-table dining experience hosted by founder Helene Henderson. Today we’re proud to offer our signature form of hospitality via a prix-fixe menu, served family-style for parties of 16 guests or more.

Please contact our events team to view menu options and to book your group brunch, lunch, or dinner.

Inquire

Vestibule Venue at Malibu Farm NYC

Vestibule

30 Seated
50 Cocktail

Our covered vestibule is available for private events all year round. During warm months the space serves as an open-air patio, and in colder seasons the vestibule is heated and fully enclosed against the elements.

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Inside Malibu Farm NYC

Buyouts

120 Seated
250 Cocktail

Retractable walls and heated covered patios give year-round, indoor-outdoor ambiance to our entire space. Our location on the north side of Pier 17 offers gorgeous waterside views of the East River and the Brooklyn Bridge.

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FYI:
We allocate 2.5 hours of food & beverage + service and space. Final guest count and menu selections must be confirmed 7 business days prior to the date of the event.

Prix-fixe dinners and private events have a 20% service charge and a 5% administrative fee applied to the final bill.

 

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Now Accepting Reservations!

In honor of the 30th anniversary of NYC Restaurant Week, Chef Amy has put together a menu of seasonal, farm-to-table dishes for you to enjoy. Stop in for a delicious two-course lunch—at a special price of just $30.

View Menu

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